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The Chain Agent Differences Transmission Natural Course Prevention and Control 10 Point 20 Points 30 Points 40 Points 50 Points 10 Point 20 Points 30 Points 40 Points 50 Points 30 Points 40 Points 50 Points Terms
Virus, bacteria, protozoa, or fungus
Infectious Agent
Where an infectious agent normally lives and multiplies
Reservoir
A living person or animal, including birds and arthropods
Host
Path by which an agent enters a host
Portal of Entry
Transfer of infectious agent from a source or reservoir to a person
Mode of Transmission
The ability of the agent to invade and multiply
Infectivity
Name 2 viruses that are very infective
Chicken Pox and Measles
The ability of an agent to produce clinical disease in a host
Pathogenicity
The proportion of clinical cases resulting in severe clinical manifestations
Virulence
Name a virus that is highly virulent
Rabies
A person or animal that is highly resistant to invading organisms
Immune
Living person or animal lacking sufficient resistance to prevent infection when exposed to a pathogenic agent
Susceptible Host
A person actually ill with disease
Case
A person or animal that has been in association with an infected person
Contact
A person or animal that harbors a specific infectious agent without obvious clinical disease
Carrier
Transfer of infectious agent from a source or reservoir to a person
Mode of Transmission
Touching, biting, kissing, sexual intercourse
Direct Transmission
Knife or mosquito
Indirect Transmission
Droplet Spread or Droplet nuclei
Airborne Transmission
Example of Airborne Transmission disease
Tuberculosis
The pathogen establishes itself in or on the host
Infection
acute, chronic, latent are also part of what course
Infection
Asymptomatic
Subclinical Phase
Initial symptoms
Prodromal Phase
Full, partial, carrier
Recovery
Cover wound
Portal of entry
Cover cough
Portal of Exit
Antibiotics, isolate patient
Reservoir / Source
Disinfectants, ultraviolet light
Infectious Agent
Immunizations, good nutrition
Susceptible Host
Make your wager
Most important tools to prevent and control disease
EDUCATION