Chinese New Year

The Spring Festival ceremoniously commences with the practice of offering a sacrifice to the Kitchen God. Kitchen God is a deity sent from Heaven to each house to take charge of family's affairs and make a report on what the family has done in the past year to Heaven annually on the date of the twenty-third. So with the preparations of feeding the Kitchen God, the celebrations of Chinese New Year gets kicked off.

Traditionally, the celebrations for the Chinese New Year last up to fifteen days. During these days, the Chinese wish each other by saying "Kung Hei Fat Choy" which means having a great fortune, or "Kung Hall Sun Hei", which implies happy New Year. Married couples give red envelopes with lucky money to their kids or relatives of their younger generations instead of giving presents. The money can be used to buy holiday treats.

The Chinese value their family as they consider it as a means to keep the family blood running. So, Chinese New Year is a pretext of family reunion, where folks of the family gather for feast and acknowledge the spirits of their forefathers. Traditionally dinner is usually a feast of seafood and dumplings, symbolizing prosperity and good wishes. Chinese New Year Dish includes prawns for liveliness and pleasure, dried oysters for all things good in life, raw fish salad to usher in good luck and prosperity, dumplings boiled in water signifying a long-lost good wish for a family and Fai-hai (Angel Hair), edible hair-like seaweed to bring prosperity for the family.

Chinese love excitement and merriment and New Year give them an opportunity to do so. Chinese New Year is characterized by street celebrations which include the performance of lion dance and dragon dance with exploding sound of fire crackers. The loud noise made by the fire crackers signifies the getting rid of sadness or bad events of last year and ushering in a good and prosperous coming year.