THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot.

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Presentation transcript:

THE ART OF BAKING INTRODUCTION

bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface : [ORIGIN Old English bacan, of Germanic origin; related to Dutch bakken and German backen.

Gas Oven

ELECTRIC OVEN WITH MICROWAVE

CONVECTION OVEN

TOASTER OVEN

BRICK PIZZA OVEN

SOLAR POWERED OVEN

LASER OVEN

OVEN FOUND IN RUINS OF POMPEII,ITALY

ANCIENT CHINESE STONE OVEN

OUTDOOR BREAD OVEN

STRAW AND MUD OVEN IN NEW MEXICO

DUTCH OVENS

EASY BAKE OVEN

SO??? WHAT CAN WE BAKE?

MUFFINS

CAKES

COOKIES

PIZZA

CASSROLES

CHICKEN

BAKED CHICKEN Hmmmmmmmm!

FISH Salmon

BAKED SALMON YMMMMMM!

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