Work Plans and Teamwork

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Presentation transcript:

Work Plans and Teamwork Foods I Obj. 1.02 Work Plans and Teamwork

Work Plans Work Plan Tasks involved with planning food prep so that food can be served at appropriate times Hot food hot Cold food cold

Work Plans How? 1. Read your recipe 2. List your preparation tasks Important to know what you need Get your Mis en place (MEP) together Ingredients, equipment, cooking time, preparation techniques 2. List your preparation tasks Tasks for recipes, table setting Look at your example Food Prep Chart

Work Plans Dovetailing Multi-tasking so tasks can be done at the same time to save time and energy Letting dishes soak in hot soapy water while you finish preparing the meal

Work Plans 3. Develop a timetable Shows Total time needed to complete preparation tasks Time to start each one Look at example Time-Work Schedule

Work Plans 4. Make and carry out the work plan List tasks in chronological order according to start times

Work Plans Evaluate the work plan Changes to be made for the next time

Benefits of a Work Plan Benefits of a Work Plan Foods are ready at the appropriate time for serving Foods meet time and temperature standards for food safety Divides the tasks to be accomplished

Teamwork Teamwork Working as a team to perform a task on time Organize jobs Cooperate Communicate Take responsibility

Benefits of Teamwork Benefits of Teamwork Work is shared “Many hands make light work.” Teaches how to work with others