Vitamins & Minerals. Vitamins Vitamins are required Nutrient metabolism Energy production and release Tissue maintenance Normal digestion Infection resistance.

Slides:



Advertisements
Similar presentations
What kind of vitamins,minerals,proteins do we need to take daily
Advertisements

Read the clues and decide on the nutrient.
Basis of a Healthy Diet How do we make good choices?
Nutrition and Health Our physical health relies on getting a proper balance of : Food and nutrients Sleep Exercise.
Mosby items and derived items © 2007 by Mosby, Inc., an affiliate of Elsevier Inc. Chapter 13 Vitamins and Minerals.
Chapters 9 & 10: V itamins. © 2010 Pearson Education, Inc. Vitamins  Tasteless, organic compounds  Required in small amounts  Functions Regulate metabolism.
Nutrition: An Applied Approach Janice Thompson Melinda Manore Copyright © 2005 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture.
Chapter 7 Vitamins and Minerals.
Nutrition and Food Pyramid. Do Now What are some reasons why we eat food?
Chapter 5: Nutrients at Work
Lesson 5 What are nutrients?. You must eat to stay alive. Food supplies certain important chemicals called nutrients. Your body needs nutrients for growth.
FACS 56 life management eating well
Lesson Overview 30.2 Food and Nutrition. Lesson Overview Lesson Overview Food and Nutrition THINK ABOUT IT When you feel hungry, do you feel weak and.
Welcome to Unit 3 Seminar! Let’s take a look at the fat soluble vitamins HW205 – Vitamins, Herbs and Nutritional Supplements Instructor: Jennifer Neily,
Nutritional Requirements GIT | 1 Lecture | Dr. Usman Ghani.
Dietary Reference Intakes Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist.
Nutritional Requirements
Essentials of Life. Nutrients: Substances in food that your body needs Water - Helps in digestion absorption of food - regulates body temperature - carries.
Chapter 12 – Part 2 Nutrition Basics
Welcome to Nutrition 150 Erica Sciara, M.S. Nutrition education in the 1950s Photo ID: , King county archives.
Chapter 1 The Science and Scope of Nutrition. “You are what you eat.” Dutch children born during WWII ◦ If mother starved during beginning of pregnancy,
Nutrients That Regulate Vitamin and Mineral Notes.
Linking Nutrients, Foods, and Health A healthy population is more productive Overnutrition Chronic consumption of more than necessary for good health Linked.
Warm Up K-W-L: Diet. Nutrients are substances in foods that provide energy and materials for cell development, growth, and repair. Your body needs energy.
The Benefits of Vitamin B12. Introduction B12 is also known as Cobalamin, this is based because of the single red atom of the trace element cobalt at.
Nutrient Wayne Lee Block D Carbohydrates Storage and transport energy. In bread, pasta, or potatoes have a high amount. Brain needs carbohydrates to.
What is Nutrition? The science of food, the nutrients and the substances therein, their action, interaction, and balance in relation to health and disease,
Amino Acid Constipation Calories Vitamins Minerals.
Review for Vitamins.
NUTRIENTS AT WORK Chapter 5. Objective ◦ Explain the impact of nutrients on your body and health. ◦ Describe standards and guidelines that provide information.
Sport Books Publisher1 Vitamins Serve as coenzymes in chemical reactions ‘Organic’ because they contain carbon atoms Required in small amounts Necessary.
Water. Water is most abundant nutrient found in every cell, around the cell, in body fluids, and body cavities.
Nutritional Needs Taking Charge of Your Health…. Learning Targets I can identify the 6 nutrient groups. I can explain the functions of the nutrient groups.
Digestive System NUTRITION. Energy  Energy allows a physical system to do work  The potential energy found in food is measured in Calories with a capital.
Food provides: * Energy to do work (KCAL) * Materials to build compounds, and regulate life activity. (Nutrients)
12/9/20151 Unit 5: Feeds, Nutrition and Digestion Lesson 4: Understanding Nutrients 2: Vitamins.
Minerals. What are they? Minerals- are inorganic substances that become part of the bones, soft tissues, and body fluids. They make up for 4% of your.
Nutrient Overview Nutrients Why isn’t alcohol a nutrient? The 6 essential nutrients and their basic functions What is a calorie? Recommended Dietary Allowances.
Chapter 12 Nutrition Guidelines ©2015 Cengage Learning.
VITAMINS & MINERALS.  Vitamins are micronutrients, which are very much essential for growth and for metabolism.
Chapter 1. General Principles. Energy Units calorie - basic unit of heat kilocalorie calories Calorie - same as kilocalorie.
1 Nutrients and Energy Chapter 5. 2 Nutrients for Wellness More than 40 different nutrients Grouped in 6 categories: Carbohydrates Fats Proteins Vitamins.
Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 1 Food, Nutrition, and Health.
Nutrition. Introduction What is the first thing that comes to mind when you hear the word “nutrition”? Does this differ when you hear the word “food”?
Dietary Reference Intakes
Carbohydrates 55-60% Main source of energy for the body Simple Digests quickly so used quickly like sugar, fruit, lactose, etc. Natural alternatives?
Standards and Guidelines.  Nutrition recommendations are sets of yardsticks used as standards for measuring healthy people’s energy and nutrient intakes.
Your Dietary Standards Common standards for evaluating nutrient intake –Dietary Reference Intakes –Dietary Guidelines for Americans –Regulations governing.
Lecture 5 Minerals Minerals are inorganic elements that originate in the earth and cannot be made in the body. They play important roles in various body.
Nutrition and Nutrients
Nutrition and Your Fitness
Chapter 7A: In Depth: Vitamins and Minerals: Micronutrients with Macro Powers © 2017 Pearson Education, Inc.
Energy, Health & Well-Being
Nutrition and Your Fitness
Micronutrients.
Taking Charge of Your Health…
Chapter 7.5: In Depth: Vitamins and Minerals
NUTRIENTS IN FOOD We eat and drink every day. Food contains different nutrients. There are 6 ESSENTIAL NUTRIENTS: 1. CARBOHYDRATES - give our body energy.
Nutrients What do you call a diet that gives you the correct amount of all the nutrients needed by your body to be healthy?
Nutrition is key for optimum health
Lecture 7a- 12 February 2018 Vitamins in metabolism and regulation
Unit 5: Feeds, Nutrition and Digestion
Nutrition in Human Health
ما هي الكمية التي يحتاجها الفرد من العناصر الغذائية
Read the clues and decide on the nutrient.
Unit 5: Feeds, Nutrition and Digestion
Chapter 1. General Principles
Reading Food Labels.
Nutrition and Your Fitness
The Six Nutrients.
Presentation transcript:

Vitamins & Minerals

Vitamins Vitamins are required Nutrient metabolism Energy production and release Tissue maintenance Normal digestion Infection resistance There are 13 essential vitamins.

Fat Soluble Vitamins Fat soluble vitamins bind to fat in the stomach and are stored in the body for later use. We are less likely to become deficient in these vitamins, but more likely to build up toxic levels, usually due to extreme overconsumption or overzealous supplement use.

Water Soluble Vitamins These can be absorbed directly by the cells. When these vitamins are in excess, they are flushed out of our system with each bathroom break. The water soluble vitamins needd to be restored more frequently, but the body can tolerate higher doses.

Minerals Minerals all hold a place on the periodic table of elements. They are necessary for normal body function and development. There are two types of minerals Macrominerals – which the body needs in higher doses. Microminerals (trace minerals) – where only a pinch is required.

RDA Stands for Recommended Dietary Allowances Represents the average daily dietary intake of each vitamin and mineral a person needs to stay healthy The values, which are backed by scientific data, are broken down by age and gender.

AI Stands for Adequate Intake level For those vitamins for which an RDA has not yet been set

UL Stands for the tolerable Upper Intake Level, the maximum amount of daily vitamin or mineral dosage that is likely to be safe for the average person. Stay under the UL radar to avoid toxicity.

Measurements Vitamins or minerals that are needed in larger doses are expressed in units of milligrams (mg) Trace minerals and vitamins are expressed in micrograms (mcg) There are 1,000 mcg in one milligram

Define the following: ProvitaminsProbioticPhytochemicals Read pages and identify ways to preserve vitamins when both storing, and preparing food.