Use the pen to draw a line to match up the correct term and definition Hush puppies- Luau- Succotash- Gumbo- Pan-frying- Deep-fat frying- Sautéing- Baking- Breading- Dredging- Docking- Kneading- Cut-in- Traditional Hawaiian ceremony meal cooked in a pit on the beach Creole dish that contains seafood, meat, and sausages Common dish of the South that are deep-fried and typically served with catfish Originally a Native American dish made from a mixture of beans and corn Food is cooked as it is immersed hot oil Food is cooked in a small amount of oil in a skillet over medium-high heat Food is cooked by dry-heat method in an oven Food is cooked in a fair amount of oil but is not immersed Working dough to combine ingredients and develop gluten Poking small holes all over a pie shell before baking to prevent puffing To coat a food with 3 layers (flour, liquid, crumbs or cornmeal) To mix solid fat and flour with the pastry blender To coat food heavily with flour, breadcrumbs, or cornmeal

Check to see if you have answered correctly Hush puppies- Luau- Succotash- Gumbo- Pan-frying- Deep-fat frying- Sautéing- Baking- Breading- Dredging- Docking- Kneading- Cut-in- Traditional Hawaiian ceremony meal cooked in a pit on the beach Creole dish that contains seafood, meat, and sausages Common dish of the South that are deep-fried and typically served with catfish Originally a Native American dish made from a mixture of beans and corn Food is cooked as it is immersed hot oil Food is cooked in a small amount of oil in a skillet over medium-high heat Food is cooked by dry-heat method in an oven Food is cooked in a fair amount of oil but is not immersed Working dough to combine ingredients and develop gluten Poking small holes all over a pie shell before baking to prevent puffing To coat a food with 3 layers (flour, liquid, crumbs or cornmeal) To mix solid fat and flour with the pastry blender To coat food heavily with flour, breadcrumbs, or cornmeal

List what region the following come from and their ingredients: Key lime pie- Boston baked beans- Grits- Poi- Red Flannel Hash- Boston Brown Bread- Cajun- Creole- Pretzels- Cobb Salad-

Double click to see the right answers appear Key lime pie- Boston baked beans- Grits- Poi- Red Flannel Hash- Boston Brown Bread- Cajun- Creole- Pretzels- Cobb Salad- Northeast, Boston specifically, sweetened with molasses Southern specialty made from ground, dried corn called hominy Hawaiian dish made from mashed cooked taro root Northeast, made from leftover meat and vegetables, gets red color from beets Northeast, Boston specifically, flavored with molasses South, style of cooking with Acadian, French and African influences South, style of cooking with French, African, Spanish, Caribbean and Native American influences Northeast, Pennsylvania Dutch specifically, specialty baked dough, salted and twisted West, specifically California, salad with lettuce, egg, bacon, blue cheese, tomatoes, and avocados South, From Florida specifically, make with key limes, a pie with a crust and whipped egg whites on top to form a meringue

In the listed regions, what foods are native/common? NE- MW- S- SW- W (specifically CA)- NW- Canada- HI-

Check to see if your answers match NE-Corn, Squash, Beans, Berries, Maple syrup, Wild turkey, Deer, Lobster, Clams, Salmon, Peaches, tomatoes MW- Steaks, Wisconsin cheese, Corn-fed pork, Chicken paprika, Stuffed bell pepper, Goulash, Corn, Cooking oils, Corn-fed livestock S- Grits, Catfish, Fried chicken, Biscuits and gravy, Peanut butter, Sweet potato pie, Hush puppies, Ham hocks, Cornbread, Brunswick stew, Peach cobbler, Key lime pie SW- Cattle, Bison, Corn, Beans, Squash, Pumpkins, Chiles, tomatoes W (specifically CA)- Plums, Apples, Pears, Tomatoes, Crab, Shrimp, Oranges, Grapes, Olive trees, Wheat, Salmon, Tuna, Avocados, Rice, Tuna, Corn, Rock fish, NW- Seafood, Sweet walla walla onion, Apples, Pears, Hazelnuts, Cherries, Herbs, Wheat, potatoes Canada- pork, beef, wild game, berries, wheat, syrup, cattle, bison, salmon, mussels, crab, lobster HI- poke, lomilomi, haupia, poi