MonthDayLectureActivityChap. Nov.21Ecosystems IIServices56 26Global C cycle56 Dec.3Thinking ecologically I 5Thinking ecologically II Eco. literacy 10Exam.

Slides:



Advertisements
Similar presentations
How is Food Produced?.
Advertisements

We do it the Green Way !. A road to a sustainable company.
Farmland…Uses and Challenges. Farmlands: Land that is used to grow crops and fruit The United States contains more than 100 million hectares of farmland.
Agricultural Ecosystems
Chapter 11 Feeding the World.
What is it? - Production of food through the growing of plants (Cultivation) Why do we need it? - Population growth leads to high demand for food - 10%
Carbon Offsets – Agriculture & Forestry Neil Sampson June 25, 2004.
PROTECTING FOOD RESOURCES: PEST MANAGEMENT
Humans and the Environment
Agriculture Chapter 12 Section 3.
Feeding the world involves soil and water resources, food production, social and cultural issues, food distribution and environmental impacts.
The Value of Native Ecosystems
Scientific Farming Methods. Why do the farmers use scientific farming methods? To increase the productivity To solve the farming problems.
Agriculture and Food Production Chapter 8 Review.
Agriculture and Food Supply 1)Soil Degradation & Sustainable Agriculture 2) Trends in Agriculture and Food Production 3) Solutions to Sustain a Global.
DEFORESTATION AND URBANIZATION. 1.Deforestation 2.Urbanization 3.Selective Cutting 4.Clear Cutting 5.Traditional farming 6.Sustainable farming 7.Fossil.
Next End. organic farming NextEnd Previous Organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers,
Crop Farming and Sustainability The good and the bad.
Food and Agriculture Chapter 15.
Organic agriculture. Preface In order to prevent pests and bacteria from intrusion, pesticides appeared, although it succeeded in curbing the problem,
Solutions to Environmental Problems Associated with Food Production
Food and Agriculture Chapter 15.
When tillage begins, other arts follow
Crops and Soil Chapter 15 Section Two
FOOD. Population vs. Food Availability 1 out of every 6 people in developing countries is chronically undernourished or malnourished. To feed the world’s.
LEQ- How has agriculture evolved over the years? Warm-Up- In your journal respond to the following: What do you know about industrialized agriculture?
1 Feeding the 10 Billion The future of Land, Yields and Inputs.
Define SoilWhat are the five factors that influence soil formation? What makes up soil?What is physical weathering? What is chemical weathering? What are.
Welcome to NRDS Presentation
 Plan a banquet for the class?  Main Dish  Snack foods  Beverages  Forks  Paper Plates  Cups  Desserts.
Do Now: Identify and discuss 2 factors that may limit food production in the future.
3.5 Food Resources.
Traditional Agriculture (Intensive) BenefitsDrawbacks  High yields on less land  Fewer farms feed more  Cost less to customers  Growing population.
Chapter 13 Food Resources Food supply and infrastructure Dust Bowl & Green Revolution Low input vs. high input (conventional) farming How we get our food.
Biotechnology and agriculture In technology. Agriculture the production of food and goods through farming.
Modern AgriculturePLS 386 Sept. 7, 2005 Outline of topics: I. The art of crop production II. Development of modern agriculture III. Structure of US agriculture.
Agriculture: Part 2 Increasing food production. © Brooks/Cole Publishing Company / ITP Green Revolutions: increasing crop yields per unit area First Green.
GREEN REVOLUTION = LDC WHAT WAS IT? Period of rapid changes in agricultural practices and technologies resulting in increased productivity.
How farming affects parts of an ecosystem. Review questions Where does our food come from? How is our food supply dependent of ecosystems? How do current.
Agriculture: Then and Now. Agriculture: Then was developed at least 10,000 years ago Evidence points to the Fertile Crescent of the Middle East as the.
* Discuss the relationship between agriculture and the environment; * Describe issues with water associated with crop production; and * Explain how conservation.
What are the pros and cons of pesticide use? Pros- Cons- 1. kills insects 1. Threaten human health 2. kills weeds 2. Pollute ecosystems 3. kills other.
Agriculture and Agricultural Practices
Food Resources Topic 3 The Soil System and Food Production Students will be able to: -to discuss the links that exist between social systems and food production.
Chapter 11 Feeding the World.
Genetically modified crops and foods have advantages and disadvantages.
Soil Resources and Sustainable Agriculture Ways We Use and Abuse Soil –Erosion Other side effects of Agriculture Toward Sustainable Agriculture.
FOOD GROWING DEMAND GLOBAL SOIL PARTNERSHIP SESSION Berlín, GERMANY - Thu 31 October How to promote sustainable soil management? Crucial.
Food Security: More than Food Production! Brian Lim Researcher – Canadian Baptist Ministries.
Ag Production and the Environment
MonthDayLectureActivityChap. Nov.21Ecosystems IIServices56 26Global C cycle56 Dec.3Thinking ecologically I 5Thinking ecologically II Eco. literacy 10Exam.
A Changing Landscape Biology pgs
Human Impact. Invasive Species Non-Native Species enter an ecosystem Invasive Species, Alien Species, Non- Native Species are all the same. Globalization.
Lesson 14 September 15 th,  An estimate of how much land and water is needed to support a person’s lifestyle  Includes the land and water needed.
Ch 14: Agricultural Methods and Pest Management. Outline 14.1 The Development of Agriculture 14.2 Fertilizer and Agriculture 14.3 Agricultural Chemical.
Environmental Problems With Food Production Ch. 12.
Food – a resource. Why is food important? 1)Source of energy 2)Source of materials for building new cells & structures **malnourishment can lead to other.
1 Agricultural Methods and their effect on biodiversity and the environment.
LEQ- How has agriculture evolved over the years?
Thurs. Nov. 18 Other due dates:
Crop Cultivation Systems
Industrial Farming: At What Cost?
Module 32 Modern Large-Scale Farming Methods
Chapter Fifteen: Food and Agriculture
What Is Agriculture?.
OMG GMOs – Review Notes.
Agriculture and Agricultural Practices
What is Agro-Industrialization?
Sustainable Food Production and Nutrient Management
Presentation transcript:

MonthDayLectureActivityChap. Nov.21Ecosystems IIServices56 26Global C cycle56 Dec.3Thinking ecologically I 5Thinking ecologically II Eco. literacy 10Exam review 19Final examHere at 12:20 am

Agricultural production vs human populations

Factors driving increased food production New cultivars (breeds) of crops

Factors driving increased food production New cultivars (breeds) of crops Good cropland made better –Irrigation –Fertilizers –Pesticides –Mechanization

Factors driving increased food production New cultivars (breeds) of crops Good cropland made better –Irrigation –Fertilizers (N from fossil fuels) –Pesticides –Mechanization Marginal cropland put into cultivation –Irrigation –Fertilizers –Tillage

Energy use in agricultural production (in billions of Kcal) WhereTotal energy Energy per hectare Energy per capita Developed Nations North America Developing Nations

Energy use in US corn production , Year Energy input (x 1000 Kcal/ha)

Food versus fuel Food energy Fuel energy Bulk production12 Edible production13 Shipping13 Processing13 Preparing12

Modern agriculture is subsidized by fossil fuels 1 unit food energy = 12 units fuel energy

Modern agriculture is subsidized by fossil fuels 1 unit food energy = 12 units fuel energy Think back to the trophic pyramid... Does negative energy transfer efficiency make sense?

Agricultural carbon cycle does not balance! 1 unit food energy = x g C, so took y g C out of the atmosphere 1 unit fuel energy = x g C, so put z g of C (CO2) into the atmosphere

Problems of modern agriculture Practice Problem addressed Problem created MechanizationLabor inefficiency erosion negative C balance energy dependency larger farms fewer farmers loss of farm culture

Problems of modern agriculture Practice Problem addressed Problem created Inorganic N fertilizers Crop yieldwater pollution increased pests greenhouse gas emissions (N 2 O) energy dependency

Problems of modern agriculture Practice Problem addressed Problem created PesticidesCrop lossnew pests resistant pests water and soil pollution human poisoning energy dependency

Problems of modern agriculture Practice Problem addressed Problem created Hybrids and genetically narrow crops Crop yieldpest problems loss of local adaptations chemical dependency dependency on external seed source

Solutions... Erosion from mechanical tillage –No till or low till systems –Perennial crops –Field layouts –Controlled irrigation

Solutions... Fertilizer pollution of water and atmosphere –Keep litter on the fields –Increased use of organic fertilizers –Type and timing of fertilizer application

Solutions... Pesticide resistant insects, pollution and human poisoning –Integrated pest management –“Smart” application of pesticides –Changes in consumer expectations –Genetic engineering of “natural” pesticide resistance

Solutions... Loss of genetic diversity –“Seed saving” –Crop diversification –Consumer demand

Solutions... Fossil fuel dependency –Buy local –Buy less processed foods –Eat lower on the food chain –Buy organic (?)