Marketing through Cooperatives: Opportunities for WI Growers Wisconsin Fresh Fruit & Vegetable Conference January 3, 2011.

Slides:



Advertisements
Similar presentations
–Cooperative Defined –Pros and Cons –Getting Started –Managing –New Generation Cooperatives Cooperatives In the Shellfish Industry.
Advertisements

A Farmers Market Association Fulfilling Your Triple Bottom Line Farmers Market Federation of NY – A Case Study.
USDA, RBS, CIR 11 Chapter 1 - What Are Cooperatives? Cooperatives: What They Are and the Role of Members, Directors, Managers, and Employees United States.
Agricultural Cooperatives 3211
1.05 Characteristics of Effective Teams
FCM International Partnership Beaumont – Koh Thom COOPERATIVES.
The University of Wisconsin Center for Cooperatives The Cooperative Model as a Strategic Alternative: The Landmark Services Cooperative case Kim Zeuli.
What is a CO-OP? A self-governing corporation owned and controlled by it’s members to collaborate for their economic and cultural benefit. Types of co-ops.
Agriculture Institutions: Cooperatives
Cooperatives in the Food Industry Intro: Farmers complain of selling cheap as producers, buy high as consumers, & receive smaller share of the consumer.
Business Development Unit ( BDU ) Prepared by Hani M. S. Al-Kadi Director, Business Development Unit.
The Fresh Produce Sector Governance Trends Anne-Marie Arts.
Publishing Cooperatives Raym Crow Senior Consultant, SPARC Consulting Group THE SCHOLARLY PUBLISHING & ACADEMIC RESOURCES COALITION 21 Dupont Circle NW,
Etaferahu Takele, UCCE Ag Econ/Farm Management Area Farm Advisor Southern California Counties Peggy Mauk, UCCE Subtropical Horticulture Advisor, Riverside.
The Law of Cooperative Corporations University of Arkansas LLM Program, Agricultural Law, 2007 Fayetteville, Arkansas April, 2007 James R. Baarda Statutes.
Cooperatives AG BM 102. Namibia Mahenge cooperative Market access Lack of processing Lack of marketing services.
By Gustavo Lucio.  This type of ownership is for people who want to make all of their business decisions independently.  This type of ownership has.
Do We Need A New Cooperative Law? Bill Oemichen President & CEO Wisconsin Federation of Cooperatives Minnesota Association of Cooperatives October 18,
Thriving in Uncertain Times: Markets, Food, and Governing Michael L. Cook University of Missouri Graduate Institute of Cooperative Leadership (GICL)
Collaboration for Success Mark Ellerby. In difficult economic times businesses often revert to more insular, self contained focus on their products and.
What is a Team?. Purpose The purpose of this document is to describe a team, any team.
Evolving Cooperative Business Structures 5 th Annual Farmer Cooperative Conference November 13-15, 2002 Dave Swanson and Robert Hensley Dave Swanson and.
40 Co-ops + 6 G& T’s + AECI Training Classes from AMEC CCD – Credentialed Cooperative Director (#2600’s) Board Leadership (#900’s) New CEO – New Director.
Robert Hodgkinson, Executive Director, Technical Thought Leadership.
10 THE CO-OP MATCHING GAME THE CO-OP MATCHING GAME W1W2W3W4W5W6W7W8W9W10W11W12 DEMOCRATIC ELECTED BY MEMBERS TO RUN FIRM ON THEIR BEHALF WORKER CO-OPERATIVE.
A Community-Owned Grocery Store Values, End Goals and Principles-Driven  Ownership: $250 equity vestment.  Benefits: voting for board of directors, participating.
Cooperatives in the food industry l Types of cooperatives l History and status l Relative importance l Coop problems.
Targeted Capital Base Plan Bob Cropp Interim Director University of Wisconsin Center for Cooperatives March 30, 2006.
Co-ops and Wisconsin Communities. I - Wisconsin Cooperatives in the National Context II - Co-ops and Local Economies III - Cooperative Culture: Perception.
Cooperative and Marketing Orders Daniel Gregory Cody Eakin.
SARE’s 20 th anniversary NEW AMERICAN F A R M CONFERENCE “Why CO-OP” By: Ben F. Burkett, Marketing Specialist Federation of Southern Cooperatives/Land.
Inc. TDC Overview Harry McGuckin TDC Secretary
Solano County Health and Social Services Denise Kirnig, RD, MS Collaboration to Maximize Impact.
UNDERSTANDING COOPERATIVES UNIT 2 - Cooperative Business Principles Slides for Unit 2.
Values make a difference in business Russell Gill Head of Membership the Co-operative Group Co-operative Trust Schools.
Chapter 12 Marketing by Farmer Groups: Collective Action.
Allied Grape Growers, All rights reserved..
The American Private Enterprise System. Part VII Cooperatives.
Our Story in Brief It began with a conversation… Selecting the right collaborative model 10 founding members in 1998 Initial focus on bulk purchasing.
Club Leadership Plan Recommended Administrative Structure for Rotary Clubs.
A Food Co-op in Your Community A Food Co-op in Your Community Mid-North CAN Oct. 15, 2015 Deb Trocha, Executive Director Indiana Cooperative Development.
Developing Business and Community Leaders for Tomorrow. American Private Enterprise System College of Agriculture, Food and Environment.
Cooperative Director Responsibilities Roger G. Ginder- Economics Dept. Iowa State Univ.
1. 2 Rating Conference Presentations? By Co-op?By Member? Closing Plants & Branches Great!Less service? Executing Growth Strategies Great!For Whose Benefit?
FARMER COOPERATIVES CONFERENCE – 2004 Since 1924 The First Name In Avocados.
Diversity Food Services Is a Social Enterprise Owned by two non-profit community organizations University of Winnipeg Community Renewal Corporation (UWCRC)
EXECUTING GROWTH STRATEGIES: Achieving a Strong Brand Name Shermain Hardesty, Moderator University of California, Davis.
COOPERATIVE INNOVATION * * * * * * * * * SOME CHALLENGES AND OPPORTUNITIES 7 th Annual Farmer Cooperatives Conference University of Wisconsin - Center.
LEO CLUBS Bring New Energy to Your Lions Club. Who Are Leos? Leo Club Program Alpha Leos are years old. Alpha clubs focus on the individual and.
Farmer Cooperatives Series Impacts What has FC series accomplished ? Things I’ve learned in 6 years from FC What will you do because of FC2003 –Board Room?
Cooperatives in the Food Industry Chapter 13 “Either we stand together or we hang separately”
Agriculture Institutions: Cooperatives
Native Co-op Exploration
New Mexico Electricity An Industrial Perspective
1.05 Characteristics of Effective Teams
COOPERATIVES AGEC 364.
Cooperatives in the food industry
Will Small-scale Farm Forestry ever be Financially Viable
Ways of Working and Tools Measures
1.05 Characteristics of Effective Teams
GENERAL CONCEPTS AND PRINCIPLES OF COOPERATIVES
American Private Enterprise System
Course Overview Supply and demand curves Producer and consumer surplus
Is a Student Organization for Marketing Students
STRATEGIC PLANNING Presented at Region 4 ExComm Meeting
Organizations Assisting Agricultural Producers
Introduction to Cooperatives
AGRICULTURAL COOPERATIVES
Marketing Your Principle Difference
1.05 Characteristics of Effective Teams
Presentation transcript:

Marketing through Cooperatives: Opportunities for WI Growers Wisconsin Fresh Fruit & Vegetable Conference January 3, 2011

What’s the problem or opportunity? Can it be better accomplished collaboratively than independently? Is there a common benefit that will motivate the group to work together?

A co-op is … Organized to provide needed goods or services to its members, not returns to investors Owned and controlled by the members, who patronize the co-op Operates at cost/distributes net margins on the basis of patronage

Cooperatives can address needs in: Marketing Supply Service

Functions of a marketing co-op Bargaining

Functions of a marketing co-op Bargaining Pooling

Functions of a marketing co-op Bargaining Pooling Operations

Functions of a marketing co-op Bargaining Pooling Operations Processing

Functions of a marketing co-op Bargaining Pooling Operations Processing Branding

How do co-ops operate? Member requirements Role of: – Members – Board of Directors – Management

Starting a cooperative Is there an agreement on common need? Is there a business concept that can meet this need? Are there individuals willing to take on leadership roles? Is there a potential co-op membership base?

For more information on cooperatives: Lynn Pitman – University of Wisconsin Center for Cooperatives