© 2008 Brigham Young University–Idaho Etiquette Dining for Success in the Professional World and in Life.

Slides:

Advertisements

Similar presentations

Etiquette in Spain Riley and Keldon. Where do you rest your hands while eating a comida? A) Floating above the table B) On the edge of the table C) One.

Advertisements

SWBAT:  Correctly use words associated with timelines  Identify the 3 key aspects of professional timelines.

© 2008 Brigham Young University–Idaho Welcome to International Services New Student Orientation Understanding your F-1 documents and immigration responsibilities.

Chapter 18 Interviewing for Jobs

Gaining That Extra Edge Business Etiquette:. Agenda 8:30-8:45Session One: Introduction and Course Overview 8:45-9:00Icebreaker: Known and Unknown 9:00-9:15Session.

© 2014 Brigham Young University–Idaho 1 © 2008 Brigham Young University–Idaho Financial Stewardship October 2014.

Proper Table Setting and Dining Etiquette. Place Plate Serves only one purpose to mark the spot where later on the food courses shall be served, some.

Eating together.

© 2008 Brigham Young University–Idaho Overview of Professional Development Resources.

Dr. David A. Kaiser Marie Whitaker Brigham Young University NACADA Region 10 Albuquerque, NM.

All Types of Etiquette ASG 101 Friday, September 21, 2012.

© 2008 Brigham Young University–Idaho Interviewing Skills Prepare yourself for a powerful job interview.

Telephone Etiquette Michael Clark.

Online Etiquette HOW TO PREPARE FOR ONLINE COUNSELING SESSION.

© 2010 Brigham Young University–Idaho © 2008 Brigham Young University–Idaho.

A map of the Learning Journey

Etiquette and rules. Rule 1 proper spelling and grammar You need to use proper spelling and grammar because if you are writing an you must be professional.

© 2014 Brigham Young University–Idaho “I not only use all the brains I have, but all that I can borrow. ” Woodrow Wilson DELEGATION.

© 2008 Brigham Young University–Idaho STUDENT RESEARCH USING HUMAN SUBJECTS Scott Bergstrom Institutional Research March 15,

A very warm welcome to the 2008 Community Door Training & Awareness Workshop.

Proximity Assignment Unit 1 Design Fundamentals. Directions: Read the directions found on each slide. Some slides may ask you to go out and find examples.

Professionalism: The Key to Career Success David Cohen

© 2008 Brigham Young University–Idaho Employment Resource Service Center Build a Powerful Resume.

Integrating Motivation into Online Learning Prof. Brenda C. Litchfield Mr. Chris A. Fulton Centre for Teaching and Learning Enhancement.

© 2014 Brigham Young University–Idaho 1 © 2008 Brigham Young University–Idaho Professionalism.

The Theory of Hospitality and Catering Dynamic Learning published by Hodder Education © 2011 D Foskett and P Paskins Customer care.

Talent Match Young Ambassadors Programme Talent Match Conference 6 th November 2015 Andy Clow CEO The Youth Association.

© 2008 Brigham Young University–Idaho Academic Discovery Center Build a Powerful Resume.

 E-safety is when you are safe on the internet  E-safety concerns safeguarding children and young people in the digital world.  e-Safety emphasises.

Multiplication Review of Vertical Mulitplication Problems Video on My Website.

Dinner Planning Etiquette. Workshop Mission/Objectives Mission To empower students with basic dinner planning skills. Objectives Learn basic diner planning.

Where to from here? Train-the-trainer workshop: Session

Science Fair Project Type your project title here Your name Your teacher’s name Your school.

ATTITUDE 1 BYU-Idaho Human Resources Training & Development.

Intercultural communication

Your Business Manners Matter!!! Stephanie Núñez English 393H Spring 2005.

Teacher/Trainer Workshop, Porto, PT, 30 October to 02 November 2009 Training +45 “Teachers Facilitating Learning among Elders” ANDRAGOGY DIMENSION/PROGRAMME.

Free and Flexible Online Learning Presenter: Greg Close Introduction to Destination PD.

Understand the principles of table manners. FN 3.02.

Putting It All Together Foods I: Fundamentals

For more course tutorials visit EDU 390 Entire Course For more course tutorials visit EDU 390 Week 1 Individual Assignment.

E-Bug Resources: Young Adult (15-18 years) This presentation will give you an overview of what is available for Key Stage 4/5 (15-18 year old) students.

D Manners and Etiquette Manners refers to social behavior How a person behaves when with others Table Etiquette A set of guidelines to follow when.

Digital Netiquette Caitlin Muse.

Internet Etiquette (Netiquette)

Kristen Adendorff Digital Citizenship Group 3

Best Practices for Teaching English to Young Learners - Conclusion

Putting It All Together

ReonNet is an online agency provides high quality custom websites designing services in your budget. We are experienced in making a website and increase.

I Travel Profile Set Up © 2016 Brigham Young University–Idaho.

مبررات إدخال الحاسوب في رياض الأطفال

March 1 – Gatsby Chapter 1 Agenda: Reading Quiz Card Sort Tom & Daisy

סדר דין פלילי – חקיקה ומהות ההליך הפלילי

Notes Over 3.6 Solve the equation..

برنامه خود مراقبتی میانسالان

21twelveinteractive.com/ twitter.com/21twelveI/ facebook.com/21twelveinteractive/ linkedin.com/company/21twelve-interactive/ pinterest.com/21twelveinteractive/

Суури мэдлэг Basic Knowledge

10.7 Add, Subtract, Multiply, or Divide in Sc. Notation

2/16 Current Events NBC Nightly News Olympic Photos

You must show all steps of your working out.

Open Learn Champions annual survey

2/15 Current Events NBC Nightly News Polo

How to Take Customer Orders in a Restaurant

Ensuring Success through Assessment – Introduction

Starting and Ending Class – Greeting Students

For More Details:

INTERVIEWING TIPS.

Presentation transcript:

© 2008 Brigham Young University–Idaho Etiquette Dining for Success in the Professional World and in Life

© 2008 Brigham Young University–Idaho Etiquette Purpose of This Workshop: To build the online student’s confidence when interacting at a professional lunch, dinner, meeting and in life.

© 2008 Brigham Young University–Idaho Etiquette Why Good Manners?

© 2008 Brigham Young University–Idaho Etiquette The etiquette video is a helpful resource for the key points of proper etiquette. Be sure to take good notes. Etiquette VideoEtiquette Video We will learn about proper etiquette in five areas: Extending the invitation The restaurant Ordering Dining details Good will

© 2008 Brigham Young University–Idaho Etiquette Question and Answer

© 2008 Brigham Young University–Idaho Etiquette Put Your Knowledge Into Practice