Food Law and Regulations FS 321 Friday, January 28, 2011 Lecture #5 Structure and Intro FFDCA.

Slides:



Advertisements
Similar presentations
Federal Food, Drug, and Cosmetic Act 1938, 1954, 1958 (FFDCA)
Advertisements

Federal Food, Drug, and Cosmetic Act 1938, 1954, 1958 (FFDCA)
The United States Federal Food, Drug, and Cosmetic Act (FFDCA)
1 INTRODUCTION TO FOOD REGULATIONS 3201 Steven C Seideman Extension Food Processing Specialist Cooperative Extension Service University of Arkansas.
Food Drug and Cosmetic Act 1938
Food Safety Legislation. Introduction Victorian England ( ) The history of much modern food safety legislation can be traced back to Victorian.
Advertising and Sales Promotion ©2013 Cengage Learning. All Rights Reserved. Chapter 13.
Sanitation in the Food Industry Inspection Standards for the Food Industry.
© South-Western Educational Publishing Chapter 29 Consumer Protection  Laws to Protect Consumers  Agencies to Protect Consumers.
History of FDA and Related Regulatory Agencies
Government Agencies HUM-FNW-3 Unit 4. USDA United States Department of Agriculture Mission Statement We provide leadership on food, agriculture, natural.
International Equine Conference Marlene E. Haffner, MD, MPH September 26, 2011.
Pure Foods and Drugs Act of 1906 Food Law FSC-421 “Lawdoc”
Processed Food Industry Expanding Exports to the United States Carl C Reynolds.
25-1 Chapter 44 Consumer Protection and Product Safety.
FEDERAL PROTECTION AGENCIES Objective: 2.01 Analyze government's role in consumer protection and how it affects consumers’ rights.
Outline Advertising and society Ethical issues in advertising
-Drafted in Amendment Years were in 1954 and National law in United States.
Business & Personal Finance Mrs. Holmes. Consumer Bill of Rights Airline Passenger Rights Consumer Technology Bill of Rights Patients Bill of Rights.
Food Laws and the Market and Distribution Systems Chapter 2.
Chapter #7. Section #7.1 Describe your rights as set forth in the Consumer Bill of Rights. Describe the protections provided by major federal consumer.
EduQuest Education: Quality Engineering, Science, & Technology
American Government and Organization PS1301 Wednesday, 21 April.
1 Copyright © 2011, 2007, 2003, 1999 by Saunders, an imprint of Elsevier Inc. All rights reserved. Chapter 2 Pharmacy Law, Standards and Ethics for Technicians.
Images shutterstock.com Food Science: An Old but New Subject Chapter 1 Remind Ms J to clock in.
Legislation Project: Federal Food, Drug, and Cosmetic Act 1938 Catherine DeMarco.
Federal Food, Drug, and Cosmetic Act 1938, 1954, 1958 (FFDCA) Katie Buhai Period 3.
Regulation and Labeling Food Technology Ch 26. Regulation and Labeling The Food and Drug Administration (FDA) and the United States Dept of Agriculture.
NS 440 LEGAL AND REGULATORY ENVIRONMENT IN FOOD PRODUCTION SPRING YOUNTS DAHL, MS PHD INSTRUCTOR Unit 5: Policy Considerations in Food Regulation.
Copyright (c) The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 9-1 Chapter 9 Principles of Pharmacology.
United States Department of Agriculture Food Safety and Inspection Service Public Meeting on Product Labeling: Definition of the Voluntary Claim “Natural”
SAFEGUARDING THE FOOD SUPPLY HOW DO WE PROTECT THE FOOD SUPPLY FOR AN ENTIRE NATION?
CONTEMPORARY ECONOMICS© Thomson South-Western 20.3Consumer Protection  Explain why consumers need the government to protect them from defective or dangerous.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
Center for Drug Evaluation and Research (CDER) Tanya Eberle Kamal Diar David Clements.
CHAPTER 10 CONSUMER PROTECTION
Federal Food, Drug and Cosmetic Act (FFDCA)
Consumer Protection How can citizens take steps to protect themselves financially? How does the government try to protect citizens?
© 2010 Pearson Education, Inc., publishing as Prentice-Hall 1 CONSUMER PROTECTION AND PRODUCT SAFETY © 2010 Pearson Education, Inc., publishing as Prentice-Hall.
Regulatory Agencies. Students Will: Be able to identify and describe regulatory agencies in order to analyze the effects they have on the safety of the.
Mission, Organization, and Operations Presentation by Gray Etheredge and Cathy Chang January 20, 2004.
Regulatory Groups and Consumer Protection Agencies Sources of Assistance Carmen Tarbush Georgia CTAE Resource Network 2010.
PHARMACY LAWS.
Food, Drug, and Cosmetics Acts of 1938, 1954, 1958 By Carly Mackay.
Special Meeting on Procedures for Information Exchange November 7, 2007 Geneva Session 1 Anne Meininger United States USA WTO TBT Enquiry Point.
Federal Rulemaking Primer January 29, 2016 First Published: April 24, 2013 Producer: Alexander Perry Director: Afzal Bari.
2 Objectives 1.To identify and distinguish among government agencies and their role in food safety 2.To analyze and apply the laws set by government agencies.
Food Science: An Old but New Subject
F OOD L AWS AND R EGULATIONS June 7, 2011 Unit 3 Seminar NS
OSHE 111 Lecture #6 Federal Agencies, Laws and regulations for Occupational Safety and Health (Based on Chapter 4-5) Presented by Dr. Ephraim Massawe.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
NRC’s 10 CFR Part 37 Program Review of Radioactive Source Security
Human Services Delivery Systems and Organizations
Human Services Delivery Systems and Organizations
FEDERAL AGENCIES poster
Customized by Professor Ludlum November 29, 2016
Government Regulations
Food and drug administration
1862 Bureau of Chemistry established (within Dept. of Agriculture)
Food Safety Regulations and Standards
Human Services Delivery Systems and Organizations
Human Services Delivery Systems and Organizations
(National) Federal Food, Drug, and Cosmetic Act (FFDCA) 1938 (Amended 1954 and 1958) Jenny Tumay Period 3.
Federal Food Drug and Cosmetic Act 1938
From Lab to Label: Innovations That Feed The World
Federal Food, Drug, and Cosmetic Act By: Kaytlynn Martin Period 6
Organisations that protect the interests of consumers
Tobacco in the Colonies
All Those Laws and Regulations!!!
Regulation of Food Properties
Presentation transcript:

Food Law and Regulations FS 321 Friday, January 28, 2011 Lecture #5 Structure and Intro FFDCA

The Assignment A couple of updates A couple of updates Critical Thinking Critical Thinking Technical Writing Technical Writing

Critical Thinking Purposeful, self-regulatory judgment which gives consideration to the evidence, methods, concepts, and criteria upon which a judgment is based Purposeful, self-regulatory judgment which gives consideration to the evidence, methods, concepts, and criteria upon which a judgment is based

Technical Writing An appropriate type and format An appropriate type and format Well organized Well organized References must be cited References must be cited

Moving on Pure Food Act Pure Food Act Implications Implications Weaknesses Weaknesses Setting the stage for FDCA of 1938 Setting the stage for FDCA of 1938

Pure Food Act Implications Defined Adulteration and Misbranding Defined Adulteration and Misbranding Laid the ground work for the Federal Food, Drug and Cosmetic Act of 1938 Laid the ground work for the Federal Food, Drug and Cosmetic Act of 1938 At the same time: At the same time: –Meat Inspection Act –Poultry Products Inspection Act –Egg and Egg Products Inspection act

Global Intent The American consumer is entitled to safe food and the opportunity to make informed decisions based on accurate information in the market place The American consumer is entitled to safe food and the opportunity to make informed decisions based on accurate information in the market place In a nutshell it addressed fraud In a nutshell it addressed fraud

Regulatory Agencies Food Quality and Safety US Department of Agriculture US Department of Agriculture –Food Safety Food Safety and Inspection Service Food Safety and Inspection Service Agricultural Marketing Service Agricultural Marketing Service Department of Health and Human Services Department of Health and Human Services –Food and Drug Administration Center for Food Safety and Nutrition Center for Food Safety and Nutrition –Center for Disease Control and Prevention

Other Agencies Department of Treasury Department of Treasury –Bureau of Alcohol, Tobacco and Firearms Federal Trade Commission Federal Trade Commission –The Fair Trade Watch

Food Marketing to Children Food Composition Food Composition Also Under Consideration Also Under Consideration –Packaging –Typeface –Pictures

How to Find Information Government Accounting Office (GAO) Government Accounting Office (GAO) –Congressional Record Official record of proceedings and debates in Congress Official record of proceedings and debates in Congress –Code of Federal Regulations (CFR) –Federal Register Proposals Proposals Notices Notices –Individual websites of the agencies –Individual websites of the “voices”

Weaknesses Bureau of Chemistry Report 1917 Lack of legal standards (descriptions) of food Lack of legal standards (descriptions) of food Lack of authority to inspect food and drug warehouses Lack of authority to inspect food and drug warehouses Inability to restrict interstate shipments of food that naturally contained poison Inability to restrict interstate shipments of food that naturally contained poison Lack of jurisdiction over false or misleading claims made on foods Lack of jurisdiction over false or misleading claims made on foods Failure to address pesiticides Failure to address pesiticides

Food Drug and Cosmetic Act Grew from the zeitgeist of the times Grew from the zeitgeist of the times The Pure Food Act was narrow in focus The Pure Food Act was narrow in focus

What was happening? Lack of drug testing Lack of drug testing –Sulfanilamide prepared using diethylene glycol: 100 people died –Media Books of the 1930’s 100,000,000 Guinea Pigs: A Kallet Books of the 1930’s 100,000,000 Guinea Pigs: A Kallet American Chamber of Horror: R. Lamb American Chamber of Horror: R. Lamb Guinea Pigs No More: J. B. Matthews Guinea Pigs No More: J. B. Matthews

Food Drug Act of 1938 New Provisions Safe tolerances be set for unavoidable poisonous substances Safe tolerances be set for unavoidable poisonous substances Authorizing standards of identity, quality and fill-of-container for foods Authorizing standards of identity, quality and fill-of-container for foods Authorizing factory inspections Authorizing factory inspections Expanding definitions of adulteration and misbranding Expanding definitions of adulteration and misbranding Monday and Wednesday: the particulars Monday and Wednesday: the particulars