Leaving Certificate Home Economics. Course Content.

Slides:



Advertisements
Similar presentations
Fifth Year Subject Choice. Implications for the future Seventeen subjects on offer Choose any four Not prevented from entering any third level course.
Advertisements

Home Economics What it is all about? By Ms. S. Attard Farrugia.
Economics and Business AS and A-Level Starting September 2015 (Edexcel)
Lesson One – Introduction & History
Why Study Home Economics as a Leaving Certificate subject?
Grades.
FACS What is it? Created by Katie Foster Locust Grove High School FACS/Nutrition & Food Science.
Internal Factors: Administration Capital Marketing.
Course Outline for Leaving Certificate Geography Written Examinations 80% of Leaving Certificate Geographical Investigation Report 20% Of Leaving Certificate.
“Get the FACS” North Syracuse School District. Family and Consumer Sciences + Motivated Students = Positive Life Skills.
LEAVING CERTIFICATE COURSE. CORE Units (i.e. compulsory) ELECTIVES 1. Physical 2. Regional 3. Geographical Investigation ( Fieldwork –20% of total marks–
Meet the counselors: Mrs. MerrihewA-G Mrs. DowdH-N Mrs. HightowerO-Z.
Business AS and A-Level Starting September 2015 (Edexcel)
ANSC 3404 Consumer Selection and Utilization of Meat Products Spring 2011.
GCSE Sciences are changing Spring Copyright © 2010 AQA and its licensors. All rights reserved A flexible science suite One GCSE New Science A Two.
Design further education in design … what’s in it for you?
SUSTAINABLE CONSUMPTION AND CONSUMER ISSUES RELATED TO NUTRITION, ENVIRONMENT AND HEALTH By Dr Norhasmah Sulaiman Department of Resources Management and.
Accounting.
Family and Consumer Sciences COURSE OFFERINGS. Scheduling n Class of 2007– Feb n Class of 2008– Feb n Class of 2009– Jan. 30- Feb.
SUSTAINABLE CONSUMPTION AND CONSUMER ISSUES RELATED TO NUTRITION, ENVIRONMENT AND HEALTH By Dr Norhasmah Sulaiman Department of Resource Management and.
The developing TECHNOLOGY EDUCATION Link between SECONDARY and TERTIARY ICTE Conference, Hong Kong, 2006 Dr P John Williams Edith Cowan University, Perth.
Calories on menus: The consumer’s right to know.

Breifne College Cavan Options after Junior Cert. Post Junior Certificate Courses The In-School Rapid Programme The Traditional Leaving Cert The LCVP Programme.
Federal Agencies and Laws for Consumer Rights
One credit * (required) for graduation. CAREER PREPAREDNESS Course Career and Academic Planning Computer Applications Financial Literacy.
Home Economics and Food Nutrition Lesson – objective To understand what the Food Labelling regulations 1995 are Success Criteria – Build – to investigate.
Using the Statistical Abstract of the United States Module 1, Class Assignment A Teaching Module Developed by the Curriculum Task Force of the Sloan Work.
Leaving Certificate Business Presentation to 4 th Years.
HOW TO SAVE ENERGY AT HOME SMOLYAK.A ERMOLAYEVA.A.
Economics B AS and A-Level
Chapter 19 Lesson 1 Personal Finance. Consumer Rights  As a consumer you have many rights.  Consumerism is a movement to educate buyers about the purchases.
A career I N F A M I L Y A N D C O N S U M E R S C I E N C E S.
Klein High School Course Registration Requirements to Graduate Earn 26 State Credits Pass required State Courses Pass all the following EOC.
BTEC Applied Science Course Overview. Year 10 BTEC First Certificate Year 11 BTEC First Diploma Unit 3 Chemistry Applications Unit 1 Scientific Principles.
GCSE HOME ECONOMICS Food and Nutrition
Domestic Energy Consumption A Projection to 2030 Mark Fessy 24 th February 2005.
“Good food is a global thing and I find that there is always something new and amazing to learn– I love it’ Jamie Oliver– chef and TV personality.
Career Majors Consumer & Family Management Early Childhood Education Family &Consumer Sciences Education Culinary & Foods Services Hospitality Services.
Woodkirk Academy Welcome to the 2016 Year 8 Information Evening.
Interior Design Chapter One The Process of Design DESIGN IS THE PROCESS OF PROBLEM SOLVING Letter of Agreement Outlines the responsibilities of the designer.
House Bill 5 and High School Graduation Requirements House Bill 5 and High School Graduation Requirements.
© Livestock & Meat Commission for Northern Ireland 2016 food4life.
Update from CCEA Saturday 19 th March. Agenda GCSE Food and Nutrition GCE Nutrition and Food Science Entry Level Home Economics NI Year of Food and Drink.
Ms. Jensen.  Addresses the need s of individuals by enhancing the environments in which they live and work  Use knowledge and skills related to interior.
Nutrition and Food Science April Agenda Introduction and welcome New Specification Specification Assessment Materials (SAMs) Support Plenary and.
This section examines the relationships between organisations and their external environment. Candidates should understand the opportunities and threats.
Marketing Principles CHAPTER 6 SECTION 1.  Government actions have a great impact on business and its operations.  The US Government has three branches:
Online Learning #1 Massive Online Open Courses (MOOCs) & Pinterest.
National Sustainability Teachers’ Academy Sustainability National Sustainability Teachers’ Academy Think.
Subject Choice ST YEAR STUDENTS TPayne D Keane Scoil Dara, Guidance & Counselling Dept.
I Want To Be a Family and Consumer Science Teacher
PRESENTATION OF MONTENEGRO
Riley House And Chandler Christopher
HISTORY OF INTERIOR DESIGN
Cristina Magno/CTE/Cary High School
TYPE IN CENTRE NAME LEVEL 1 RISK ASSESSMENT TYPE IN NAME
Needs Assessment Forms
WJEC Level 1 & 2 Hospitality and Catering
What do YOU think?.
TYPE IN CENTRE NAME LEVEL 2 RISK ASSESSMENT TYPE IN NAME
Leaving Certificate- Traditional
Higher Media The Key Aspects.
Accounting.
HACCP HAZARD ANALYSIS CRITICAL CONTROL POINTS
Year 9 Subject Selection TOYS
Technology and the family
TYPE IN CENTRE NAME LEVEL 2 RISK ASSESSMENT TYPE IN NAME
Nutrition. Good Food Health.
Presentation transcript:

Leaving Certificate Home Economics

Course Content

Food Studies 45% Nutrients & Foods Diet & Health Processing of foods Food Additives & Food Legislation Microbiology Food Safety Course Work Journal

20% of Overall Leaving Cert Mark Written Analysis of 5 Practicals related to Food Studies Area Completed in Fifth Year Externally marked Extra Cookery Practicals & Food Investigations included.

Elective : 20% Home Design & Management Housing Styles Housing Provision House Building & Design Interior Design Energy Efficient Home

Social Studies 10% Family Structures History of Family in Ireland Marriage Family Law

Home Economics Available to ALL STUDENTS YOU DO NOT HAVE TO HAVE DONE HOME ECONOMICS BEFORE Subject is relevant to every day living

Resource Management & Consumer Studies:25% Household Finance Housing Household Appliances Textiles Consumer Responsibility Consumer Legislation