Glencoe Visual Showcase Culinary Essentials. Fold the parchment paper in half and crease the folded edge. Cut the parchment paper into the desired shape.

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Presentation transcript:

Glencoe Visual Showcase Culinary Essentials

Fold the parchment paper in half and crease the folded edge. Cut the parchment paper into the desired shape and size to prepare the fish. 1 Steam Fish en Papillote Glencoe Visual Showcase

Butter the parchment paper on both sides. 2 Steam Fish en Papillote Glencoe Visual Showcase

Add the fish, vegetables, and butter to one side of the parchment paper. Fold the other side of the parchment paper over the fish. 3 Steam Fish en Papillote Glencoe Visual Showcase

Seal the edges of the paper by crimping, or pinching and pressing them together, around the entire paper. 4 Steam Fish en Papillote Glencoe Visual Showcase

Bake until the package is puffy and lightly browned. Cut the package and fold back the top to serve. 5 Steam Fish en Papillote Glencoe Visual Showcase

End of Glencoe Visual Showcase