Roasted Butternut Squash Click on the green arrow to go forward step-by-step instructions

A Little Bit About Butternut Squash: Creamy, nutty flesh Most popular variety of winter squash Hard shell gives it a long shelf life Shape often compared to a long pear or a bowling pin Dark-orange flesh is delicious roasted, steamed, or sautéed, and served in chunks or pureed for a soup or pasta filling Good source of iron, riboflavin, and vitamins A and C Click on green arrow to go forward or red arrow to backward

Step #1 Gather the following items: Pre-Diced Butternut Squash Olive Oil Kosher Salt Black Pepper Sheet Pans and Parchment Paper

Step #2 Sanitize your work area. Gather your ingredients and supplies.

Step #3 In a large bowl or steam table pan combine the following ingredients: 10# bag of pre-diced butternut squash ½ cup olive oil 2 tsp Kosher salt 1 tsp ground black pepper

Step #4 Place the squash on a sheet pan lined with parchment paper. Place sheets pans in a 350 degree oven. Roast for approximately 20 minutes.

Click on the red arrow to backward Step #5 Serving = #16 Scoop Serve warm on the serving line. *CCP = Maintain a holding and serving temperature of 140°F or higher.