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Slide 1 - Shrimp with Thai Noodles and Peanut Sauce 3/4 cup water 1/2 cup creamy peanut butter 1/4 cup purchased Italian salad dressing 1 tablespoon brown sugar 2 tablespoons soy sauce 1 teaspoon grated gingerroot 1/2 teaspoon crushed red pepper flakes 1 (7 to 8-oz.) pkg. Thai rice noodles or 8 oz. uncooked linguine 1 lb. shelled deveined cooked medium shrimp, tails removed 1 medium red bell pepper, cut into thin bite-sized strips 1/4 cup sliced green onions including tops 1 medium lime, cut into wedges Betty Crocker logo here

Slide 2 -- Preparation In small saucepan, combine water, peanut butter, salad dressing, brown sugar, soy sauce, gingerroot and red pepper flakes. Cook over medium-low heat until smooth and warm, stirring frequently. Set aside. 2 Cook rice noodles as directed on package, adding shrimp during last minute of cooking time. Drain well; return to saucepan. 3 Add bell pepper, onions and peanut butter mixture to rice noodles and shrimp; toss gently to mix. Serve with lime wedges. If desired, garnish with additional green onion tops. Shrimp picture here