Chapter 15: Acids & Bases. Properties of Acids & Bases Acids 1.Aqueous solns of acids have a SOUR taste. 2.Has many indicators but most common is LITMUS.

Slides:



Advertisements
Similar presentations
CHAPTER 19 ACID, BASES & SALTS Open Textbook to page 586.
Advertisements

Acids and Bases.
Chapter 14 Acids and Bases 2006, Prentice hall.
Chapter 19 Acids and Bases. Properties of Acids n Taste sour (don’t try this at home). n Conduct electricity. –Some are strong, others are weak electrolytes.
Acids bases & salts.
ACIDS AND BASES CHAPTER 19 Pages Properties of Acids Acids have a SOUR taste Turn blue litmus paper RED Conduct electricity React with metals.
Acids & Bases. Properties of Acids & Bases  Acids Aqueous solutions of acids have a sour taste Turn blue litmus paper to red React with metals to produce.
Chapter 14 Preview Lesson Starter Objectives Acids Bases
Acids and Bases Chapter 19. Acids pH less than 7 Sour taste Conduct electricity Reacts with metals to produce hydrogen gas Higher [H + ] concentration.
Acids and Bases. Properties of Acids  Sour taste  React w/ metals to form H 2  Most contain hydrogen  Are electrolytes  Change color in the presence.
Modern Chemistry Chapter 14
Acids and Bases Chapter 19. Ions in Solution  Aqueous solutions contain H + ions and OH - ions  If a solution has more H + ions than OH - ions it is.
Chapter 14 Acids and Bases
Chapter 14 Acids and Bases
Acids were first recognized as a distinct class of compounds because of the common properties of their aqueous solutions. Aqueous solutions have a sour.
ACIDS & BASES EQ: Why are some aqueous solutions acidic, others basic, and some neutral? What makes them that way? GPS: SC7. Students will characterize.
Properties and Theories of Acids and Bases Section 14.1 and 14.2.
14.1 Properties of Acids and Bases
Chapter 18 “Acids, Bases and Salts”
1 Some Properties of Acids þ Produce H + (as H 3 O + ) ions in water (the hydronium ion is a hydrogen ion attached to a water molecule) þ Taste sour þ.
Acids, Bases, and Salts Chapter Acids – Taste sour – React with metals to form H 2 gas – Will change the color of and acid-base indicator Turns.
Acids & Bases They are extremely useful in house holds, industry, and everyday life. Some smell pretty, some are pretty, some smell bitter and gross.
Net Ionic Equation Net ionic equations are used to show only the chemicals and ions involved in a chemical reaction in order to simplify information about.
1 Acids and Bases Chapter 15 Chemistry chapter 15.
Chapter #15 Acids and Bases. Chapter 15.1 Some common (everyday) Acids Sour milk= lactic acid Vinegar= acetic acid Tart flavor of pop= phosphoric acid.
I. Introduction to Acids & Bases (p ) Ch. 15 & 16 - Acids & Bases.
Key Terms Acidity - the level of acid in substances Arrhenius acid - a substance containing hydrogen that, when dissolved in water, increases the concentration.
Acids & Bases. Naming Review Binary Acids 1.Start the acid name with “hydro-“ 2.Add the root of the second element with the suffix “ic” 3.Add the word.
Chapter 16 Acids and Bases Defining Acids and Bases Since the 17 th century, chemists have known about acids and bases… however, it took a while.
Chapter 15 Acids and Bases. Sect. 15-1: Properties of Acids and Bases Acids  Have a sour taste  Change the color of acid-base indicators  Some react.
Unit 9 Acid-Base Chemistry Chapters 14 & 15. ACIDS & BASES Chapter 14.
Acids and Bases Chapters 15 I. Introduction A. Characteristics of acids 1) formulas BEGIN with Hydrogen 2) taste sour 3) turn blue litmus paper to RED.
Acids and Bases.
Acids and bases.
Ch 14.1 Properties of Acids and Bases. Acids  Are sour to taste  React with bases to produce salts and water.  React with metals and release H 2 gas.
1 Acids, Bases and PH. 2 Some Properties of Acids þ Produce H + (as H 3 O + ) ions in water (the hydronium ion is a hydrogen ion attached to a water molecule)
Acids and Bases. Definitions: 1.Arrhenius- Acid- substance that dissociates in water to produce hydrogen ions - H + Examples: HC l, HNO 3, H 2 SO 4, etc.
Acids and Bases Chapter 20.
1 The Chemistry of Acids and Bases. 2 Acid and Bases.
Acids, Bases, and Salts Chapter 18. Properties of Acids and Bases When dissolved in distilled water, they look the same Taste –Acid developed from the.
Chapter 15 Acids and Bases.
Acids and Bases (Chapter 19): Properties of acids: Taste sour React with metals to form hydrogen gas React with carbonates to form CO 2 gas Form electrolyte.
Pages Ch. 14 – Acids, Bases, & Salts. Properties  Taste Sour.  Can sting skin if open (cut).  React with metals to produce H 2 gas.  Disassociate.
Chapter 5 and 17 Acids and Bases Introduction. General Rule: 1. If the oxide is covalent and a strong bond holds the oxygen – acidic solutions are produced.
Acids 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react with active metals and release.
Acids, Bases, & Salts. Properties  Taste Sour.  Can sting skin if open (cut).  React with metals to produce H 2 gas.  Disassociate in water to produce.
Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react.
Acids and Bases All you ever wanted to know, and more!
Taste sour Taste sour Form solution that conduct electricity Form solution that conduct electricity React with metals React with metals Turn blue litmus.
Acids, Bases and Water! Chapter 19 (mostly).
Acids and Bases: (An Introduction) Chemistry 12◊ Chapter 14.
ACIDS AND BASES OPPOSITES ATTRACT – TO FORM WATER AND A SALT MULLANY CHEMISTRY.
© Houghton Mifflin Harcourt Publishing Company Preview Lesson Starter Objectives Acids Bases Arrhenius Acids and Bases Chapter 14.
Acids and Bases Chapter 19. Naming Acids Binary Acids- two different elements in the formula, H is one of them Prefix= hydro Root= second element ends.
Acids and Bases Acids: often have a tart or sour taste - Examples include citrus fruits, vinegar, carbonated beverages, car batteries Properties of Acids:
Unit 13 Acids and Bases. A. Properties & Examples electrolyte turn litmus red sour taste slippery feel turn litmus blue bitter taste sticky feel electrolyte.
Acids and Bases Chemistry Chapter 15 Acids and Bases.
Acids and Bases. Properties of Acids Aqueous solution have sour taste Change the color of acid / base indicators React with active metals to release H.
Chapter 15: Acids & Bases Ridgewood High School
Unit 9 (chapter 19) Acids and Bases. Did you know that acids and bases play a key role in much of the chemistry that affects your daily life? What effects.
Ch 14.1 Properties of Acids and Bases. Acids  Are sour to taste  React with bases to produce salt and water.  React with metals and release H 2 gas.
Acids and Bases l Properties of Acids and Bases Ionization l Acid-Base Theory l Acid-Base Reactions l Neutralization Reactions.
Acids and Bases 3 definitions for acids and bases – Arrhenius – Bronsted-Lowry – Lewis Must be in solution – Most often dissolved in water (aqueous) Inorganic.
Acids and Bases. Acids and bases have distinct properties : –Acids give foods a tart or sour taste. –Aqueous solutions of acids are strong or weak electrolytes.
Acids – Quick Survey of General Features 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. CHEMISTRY CHAPTER.
9.3 Acids and Bases Obj S3 and S4
Modern Chemistry Chapter 14
Section 1 Properties of Acids and Bases
CH 14 Acids and Bases 14.1 Properties of Acids and Bases
Acids and Bases Chapter 14.
Presentation transcript:

Chapter 15: Acids & Bases

Properties of Acids & Bases Acids 1.Aqueous solns of acids have a SOUR taste. 2.Has many indicators but most common is LITMUS PAPER… turns Blue to Red 3.Some acids react with metals to release H 2 gas 4.Acids react with Bases to produce salts & H 2 O (neutralized soln) 5.Some acids conduct electric currents Bases 1.Aqueous soln tastes bitter 2.Bases have many indicators but most common is LITMUS PAPER… turns Red to Blue 3.Bases do not react with metals 4.React with acids to produce salts & H 2 O 5.Bases conduct electric current 6.Dilute aq soln of bases feel slippery

Acid Nomenclature Review Most acids fall into one of 3 categories: – Binary Acids: a H and an element from Group 6A or 7A ( a the oxygen group or a halogen) – Oxy Acids: contains H, O and some other element – Carboxylic Acids: organic acids (they contain Carbon).

Naming acids (a review) Binary acids- acids that are made of only two elements (no Oxygen) – A. Prefix is always hydro – B. Name the second element with the suffix- ic EX: HClHydrochloric acid H 2 S

Ternary acids- those acids that are made of more than two elements; usually contain a polyatomic ion (have Oxygen) These can be oxy acids and carboxylic acids – A. For the acid containing the most common polyatomic ion of its group simply use the first part of the polyatomic name and follow with the suffix ic. – B. polyatomic with one less oxygen than the ic, use the suffix ous. – C. polyatomic with two less oxygen than the ic, use the prefix hypo and the suffix ous. – D. polyatomic with one more oxygen than the ic, use the prefix per and the suffix ic.

Examples of Acid Naming Rules Rule 1: acids with `ic' suffix represent natural `ate' polyatomic ions HBrO 3 bromic acid HClO 3 chloric acid Rule 2: when an extra oxygen is added, add a `per' prefix to name HBrO 4 perbromic acid HClO 4 perchloric acid Rule 3: when 1 oxygen is taken away (from `ate' ion to ‘ite’ ion), change the `ic' suffix to `ous' HBrO 2 bromous acid HClO 2 chlorous acid Rule 4: when 2 oxygens are taken away, change the `ic' suffix to `ous' and add a `hypo' prefix HBrO hypobromous acid HClO hypochlorous acid

Common Industrial Acids Sulfuric Acid : Most commonly produced acid (47 million tons / year). Used is oil refineries, metallurgy and to manufacture fertilizers, metals, paper, paint, dyes, detergents, sugar, etc. IT is the acid in car batteries. Nitric Acid: Volatile & unstable, it stains proteins yellow, has a suffocating odor and causes serious burns. Used to make explosives, rubber, plastics, dyes and pharmaceuticals.

Phosphoric Acid: Used to manufacture fertilizers, animal feed, detergents & ceramics. Diluted it’s sour and used in sodas and for cleaning. Hydrochloric Acid: Produced in the stomach for digestion, it is also used for cleaning, food production, activation of oil wells. Dilute- called muriatic acid. Acetic Acid: Concentrated- called glacial acetic acid.

Arrhenius Acids & Bases Swedish Chemist, Svante Arrhenius, defined acids and bases in water Acid- substance that dissociates in water to produce hydrogen ions (H + ) water Base- substance that dissociates in water to produce hydroxide ions (OH - )

Common Arrhenius Acids & Bases AcidFormulaBaseFormula Hydrochloric acidHClSodium hydroxideNaOH Nitric acidHNO 3 Potassium hydroxide KOH Acetic acidHC 2 H 3 O 2 Magnesium hydroxide Mg(OH) 2 Sulfuric acidH 2 SO 4 Calcium hydroxideCa(OH) 2 Carbonic acidH 2 CO 3 Barium hydroxideBa(OH) 2 Phosphoric acidH 3 PO 4

The Hydronium Ion Because H + will combine with water… a Hydronium ion is actually created. Water acts as an acid and a base… substances that do so are called amphoteric.

Strong & Weak Acids Strong acids disassociate 100%. Ex. HCl – HCl + H 2 O → H 3 O + + Cl - 100% – Excellent conductors Weak Acids only disassociate a small amount. Ex. HC 2 H 3 O 2 – HC 2 H 3 O 2 + H 2 O ↔ H 3 O + + C 2 H 3 O % – Poor conductors

Strong & Weak Bases Strong bases: Disassociates 100%. This is called an alkaline soln. They have the strongest affinity for H + meaning they react 100% with water. Ex. CaO – O 2- + H 2 O → 2OH - Weak bases: only partially disassociate /react with water. Ex. CO 3 2- – CO H 2 O ↔ HCO OH -

15.2 Acid-Base Theories The Arrhenius definition of acids and bases are good, but it doesn’t describe all chemicals that are acids and bases. Remember Arrhenius said that they have to be in solution with H 2 O. Some chemicals will act as an acid or a base in solution with something other than H 2 O.

The Brønsted-Lowry Definition In 1923, two chemists independently developed a new definition of acids and bases. Danish Chemist, Johannes Brønsted and English Chemist, Thomas Martin Lowry said: An acid is any substance that can donate H + ions A base is any substance that can accept H + ions

Brønsted-Lowry expands the definition of Arrhenius acids/bases. 1.Defines acids/bases independently of how they behave in water. 2.Focuses only on the H + ions and ignores the OH - ions.

Monoprotic acid- an acid that only donates ONE proton (H + ) per molecule. Ex: HCl Polyprotic acids- an acid that can donate MORE than one proton per molecule. Ex: H 3 PO 4

Lewis Acids & Bases In 1923, G.N. Lewis defined an acid and a base by the donation of electron pairs. Lewis acid- an atom, ion or molecule that ACCEPTS an ELECTRON PAIR to form a covalent bond. Lewis base- an atom, ion or molecule that DONATES an ELECTRON PAIR to form a covalent bond. Lewis acid-base reaction- the formation of 1 or more bonds between and electron-pair donor & an electron-pair acceptor.

15.3 Conjugate Acid-Base Pairs Conjugate means… joined together or coupled. An acid and a base which differ by a proton are said to form a conjugate acid base pair or the pairs of substances which can be formed from one another by the gain or loss of protons are known as conjugate acid base pairs.

Strength of Conjugate Acid-Base Pairs The stronger the acid the weaker the conjugate base and vice versa.

Acid-Base Properties of Salts When salts disassociate in water, they break down into cations and anions. – NaCl + H 2 O → Na + + Cl - Many of these ions are weak Brønsted-Lowry acids or bases. Salt hydrolysis reactions- rxn of ions from salts to form H or OH -

We can predict if the salt soln. will be acidic (formed H ) or basic (formed OH - ) Salts of: – STRONG acids + STRONG bases = neutral soln. – STRONG acids + weak bases = acidic soln. formed H – Weak acids + STRONG bases = basic soln. formed OH - – Weak acids + weak bases = neutral soln.

16.1 The Self-ionization of Water and pH Pure water does not have H 2 O molecules only. It also contains H 3 O + ions and OH - ions. Water is amphoteric, can act as an acid or a base with other chemicals. Self-ionization-

Mathematical Definition “In pure water at 25°C, both H 3 O + and OH - ions are found at concentrations of 1.0 X M.” K w = [H 3 O + ] [OH - ] K w = 1.0 X – [H 3 O + ] = 1.0 X – [OH - ] = 1.0 X X [H 3 O + ] > 1.0 X > [OH - ] Acidic Soln 1.0 X both = 1.0 X Neutral soln 1.0 X [OH - ] > 1.0 X > [H 3 O + ] Basic Soln

Practice Problems If the concentration of H 3 O + in blood is 4.0x10 -8 M, the blood is acidic, basic or neutral? – What is the concentration of OH - ions? What is the concentration of OH - ions in chocolate milk if [H 3 O + ] = 4.5x10 -7 M? – Is it acidic, basic, or neutral? What is the concentration of H 3 O + ions in black coffee if [OH - ] = 1.3x10 -9 M. – Is it acidic, basic, or neutral?

The pH Scale In 1909, Søren Sørensen developed the pH scale. – 0-6.9: acid – : base Its based on logarithms: pH= -log [H 3 O + ] Using a calculator, try: -log(8.7 x ) What is the pH of a soln with [H 3 O + ] = 7.3x10 -5 M? [H 3 O + ] = 6.23x10 -4 M? [OH-] = 5.0x10 -2 M? (14=pH + pOH)

Measuring pH 2 Common methods 1.Use an indicator, (litmus paper) – can use a combination of indicators to get a more precise pH reading 2.Use an pH meter.

Some Acid-Base Indicators