Interventions for Clients with Infection. Types of Infection  Local  Systemic  Acute  Chronic.

Slides:



Advertisements
Similar presentations
SIMPLE ONE-CELLED ANIMAL
Advertisements

Infection Control: IV Drug Administration
INFECTION PREVENTION Created by St. Joseph’s Medical Center Modified by Mark Twain St. Joseph’s Hospital.
The Chain of Infection How does Infection Occur?.
Copyright © 2007 by Thomson Delmar Learning. ALL RIGHTS RESERVED.1.
INFECTION CONTROL AND STANDARD PRECAUTIONS
Chapter 26 Infection Control Copyright 2004 by Delmar Learning, a division of Thomson Learning, Inc. Infection Control  Infection control practices.
Infection Control “A bad cold wouldn’t be so annoying if it weren’t for the advice of our friends.” Kin Hubbard.
The Cycle of Infection.  Infections & Diseases classified as;  Endogenous  Exogenous  Nosocomial  Opportunistic.
Infection Prevention and Control Competencies for Healthcare Personnel Ruth Carrico PhD RN FSHEA CIC Associate Professor Division of Infectious Diseases.
Unit 7 Infection Control Health Science Key Terms Anthrax Antiseptic Asepsis Autoclave Contaminated Disinfectant Local infection OSHA Pathogen Standard.
It’s safety and I know it!. The Chain of Infection.
Infection Prevention and Control
Basic Nursing: Foundations of Skills & Concepts Chapter 22 STANDARD PRECAUTIONS AND ISOLATION.
What is infection? An illness caused by the spread of micro-organisms (bacteria, viruses, fungi or parasites) to humans from other humans, animals or the.
Illinois CTE Curriculum Revitalization Initiative Health Science and Technology Transmission and Growth of Microorganisms.
Mandatory Inservice INFECTION CONTROL. At the completion of this module the participant will be able to:  Define Standard Precautions  Discuss The Chain.
Infection Control Introduction to Health Care Science
Medical & Surgical Asepsis Dr. Abdul-Monim Batiha Assistant Professor Critical Care Nursing Philadelphia university.
Asepsis. Related terms Normal resident flora (bacteria) the collective vegetation in a given area, yet produce infection in another. Infection : invasion.
Chapter 10 Infection Control.
SCIENTIFIC KNOWLEDGE BASE  ENTRY AND MULTIPLICATION OF ORGANISM RESULTS IN DISEASE  COLONIZATION OCCURS WHEN A MICROORGANISM INVADES THE HOST BUT DOES.
Copyright © 2011 Delmar, Cengage Learning. ALL RIGHTS RESERVED. Chapter 29 Safety, Infection Control, and Hygiene.
Table of Contents Shelby County ATC Emergency Procedures.
Basic Nursing:Foundations of Skills & Concepts Chapter 21
The Cycle of Infection. Infection and Disease Classifications 4 types- 1.Endogenous- it originates w/in 2.Exogenous- it originates outside the body 3.Nosocomial-
1 CHCOHS312A Follow safety procedures for direct care work.
Infection Control Warning: blood and guts to follow !
INTRODUCTION TO INFECTION CONTROL. Lessons 1. Microorganisms GoGo 2. Infection GoGo 3. Asepsis GoGo 4. Hand Cleansing GoGo 5. Cleaning Equipment GoGo.
Definitions Infection control Infectious disease Pathogens.
Medical/Surgical Asepsis Presented by: Cynthia Bartlau, RN, PHN, MSN.
Aseptic Technique Infection Control and. MICROORGANISMS MICROORGANISMS A microorganism (microbe) is a small living plant or animal. A microorganism (microbe)
WELCOME TO : REVIEW TRIVIA. GAME RULES CLASS WILL BE DIVIDED INTO TWO GROUPS. EVERYONE MUST PARTICIPATE TO GET EXTRA CREDIT. MEMBERS OF WINNING TEAM.
Interventions for Clients with Infection. Types of Infection  Local  Systemic  Acute  Chronic.
Chapter 3 Safety and Infection Control Practices
Transmission of Disease How do we get sick?. In order to catch an infectious disease, all four conditions listed below must occur  There is the presence.
+ Chapter 3 Safety Practices. + Key Terms Anthrax Antiseptic Asepsis Autoclave Contaminated Disinfectant Pathogen Standard precautions Sterile Transmission-based.
Advanced Nursing Skills Unit 4 Asepsis Absence of infection Freedom from germs 2 types of asepsis: Medical Surgical.
 Aseptic practices: used to keep an area free of disease producing microorganisms  Medical Asepsis: “clean technique”, purpose is to keep a clean environment.
Infection Control and Medical Asepsis
Interventions for Clients with Infection. Types of Infection  Local  Systemic  Acute  Chronic.
2.02 Transmitting Infection
Types of Infection and Chain of Infection. Basic Principals of infection Control How disease is transmitted and the main ways to prevent transmission.
Infection Control Dr. Belal M. Hijji, RN, PhD February 18, 2012.
Promotion of safety Preventing the spread of infection.
Infection Prevention Foundations For Long Term Care Jamie Moran, MSN, RN, CIC Quality Improvement Consultant May 12, 2016.
PRESENTED BY ENG. PRISCILLA NAKIBONEKA SANITARY ENGINEER, MINISTRY OF HEALTH, UGANDA.
Copyright © 2012, 2007, 2003, 1997, 1991 by Mosby, Inc., an affiliate of Elsevier Inc. 1.
Copyright © 2013 Wolters Kluwer Health | Lippincott Williams & Wilkins Asepsis/ Infection Prevention & Management Stephanie Stevens, MSN, RN, CNE.
Chapter 10 Bethann Davis MSN,NP Quincy College PNU145 Fall2015
Comply with Infection Control Policies and Procedures in Health Work
Infection Control and Preventions
Infection Control and Standard Precautions
The Chain of Infection.
MICROORGANISMS.
INFECTION CONTROL CHAPTER 10.
Chain of Infection Isolation precautions
Medical & Surgical Asepsis
Infection Control in healthcare settings
Infection Control: An Introduction
Care of Patients with Infection
INFECTION CONTROL.
ASEPSIS and INFECTION CONTROL
MRSA=Methicillin resistant Staphylococcus aureus
Infection Control for Medical Asepsis
Infection Control Fundamentals Unit 2.
Spread of Cholera
Objectives Protect ourselves, patients, peers, family members and others from cross contamination and transmission of disease Learn to demonstrate proper.
Infection P & P Chapter 34 Susan Fowler
Infection Control Practices
Presentation transcript:

Interventions for Clients with Infection

Types of Infection  Local  Systemic  Acute  Chronic

Nosocomial Infections  Infections that are associated with the delivery of health care services in a health care facility  Point of origin 1. Endogenous 2. Exogenous 3. Iatrogenic

Risks for Nosocomial Infection  Poor hand washing  Compromised host – surgery/illness  Improper procedure technique – dressing, suctioning, catherization  Improper cleaning/maintenance of invasive devices – foley catheter, IV line  Contamination of closed drainage system – chest tubes

Chain of Infection  Etiologic Agent  Reservoir  Portal of Exit from Reservoir  Method of Transmission  Portal of Entry into Susceptible Host  Susceptible Host

Reservoir  Environmental  Human  Animal/Insect

Method of Transmission  Direct  Indirect Vehicle-borneVector-borne  Airborne

Factors Increasing Susceptibility to Infection  Age  Heredity  Level of stress  Nutritional status  Medications  Illness – acute/chronic

Nursing Diagnosis  Risk for Infection – PRIMARY  Potential Complications of Infection  Impaired Physical Mobility  Imbalanced Nutrition  Acute Pain  Impaired Social Interaction/Social Isolation  Situational Low Self-Esteem  Anxiety

Interventions to Reduce Risk of Infection  Preventing Nosocomial Infections: 1. Hand washing 2. Proper technique 3. Environmental controls 4. Management of clients at risk

Interventions to Reduce Risk of Infection  Supporting Defenses of Susceptible Host: 1. Hygiene 5. Immunizations 2. Nutrition 6. Stress 3. Fluid 4. Rest and sleep

Interventions to Reduce Risk of Infection  Cleaning, Disinfecting, Sterilizing 1. Cleaning inhibits growth of microorganisms 2. Disinfecting with chemicals – bacteriostatic vs. bactericidial 3. Sterilizing – destroys all microorganisms – including spores/viruses – moist heat, gas, boiling water, radiation

Methods of Infection Control  Practice hand hygiene and proper hand washing.  Artificial fingernails create poor hand hygiene.  Gloves should be worn.  The CDC provides guidelines for disinfection and sterilization, outlining standard precautions for all modes of transmission.

Hyperthermia Interventions  Eliminate the underlying cause of hyperthermia and destroy the causative microorganism.  Manage fever by: –Drug therapy: antimicrobial, antipyretic therapy –External cooling, fluid administration, and fans

Health Teaching  Education on these topics is vital to client’s understanding of transmission prevention precautions: –Infection control –Drug therapy –Psychosocial support –Health care resources