Sam Bian, AICM Internal only Food Contact Taskforce Sam Bian Association of International Chemical Manufacturers Aug 30, 2011, Shanghai 2011 AICM RAC Task.

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Presentation transcript:

Sam Bian, AICM Internal only Food Contact Taskforce Sam Bian Association of International Chemical Manufacturers Aug 30, 2011, Shanghai 2011 AICM RAC Task Force Leader Meeting

Sam Bian, AICM Internal only Food Contact Activities & Accomplishments  Successfully co-organized Chinese new food contact petition training with MOH, participated the food contact notification process/data requirement training in June.  Attended MOH meeting on food contact 1 st batch comments following up in the April, and submitted BPA (baby bottle) rule comments to MOH.  Provided our verbal comments on MOH Food contact regulations future structure at Hangzhou meeting.  Together with PSDC Food Contact Taskforce, Submitted the ‘transition period’ position letter to the MOH, (Rejected by MOH).  Provide 2 nd batch food contact additive (Draft) comments to MOH in July.

Sam Bian, AICM Internal only Workshop on Food Packaging Materials (I) Jan. 21, 2011 Co-organized by RAC & PSDC MOH Official: Mr. Liu Ming CDC Experts: Mr. Wang Zhutian, Dr. Fan Yongxiang Ms. Zhu Lei 35 participants from 25 member companies Exchanged with MOH on the food packaging materials clearance work

Sam Bian, AICM Internal only Workshop on Food Packaging Materials (II) Apr. 22, 2011 Co-organized by RAC & PSDC Speakers: CDC: Dr. Fan Yongxiang Cefic: Mr. Christian JASSOGNE 49 participants from 22 member companies Exchanged on the food packaging materials clearance work

Sam Bian, AICM Internal only Food Contact Workshop on New Food Contact Materials Registration  June 22  Officials from MOH, National Center of Health Inspection and Supervision  RAC & PSDC  49 members from 22 member companies

Sam Bian, AICM Internal only Food Contact Following up actions  Monitoring the timeline of official issuing of the food contact additive 1 st,2 nd list.  Follow up with the remained 1200 clearing additives.  Following up with MOH experts on future Chinese food contact strategy.  Following up with this year’s MOH three key new standard drafting:  GMP: Under China CDC -Fan Yongxiang.  Migration method: Under Shanghai SFDA –Chengrongfang.  Extraction testing method: Under Shanghai CDC -XiongLibei.  Arrange one Food Contact Workshop with PSDC together in about Oct.