Network for a Healthy California Welcome FFY LHD 2013 Kick-Off Program Overview This material was produced by the California Department of Public Health’s.

Slides:



Advertisements
Similar presentations
Highlighting Parent Involvement in Education
Advertisements


CALPRO, Corley & Shaewitz, Promoting CALPRO Using Social Marketing Principles to Promote CALPRO Products and Services Dahlia Shaewitz Mary Ann.
A Snapshot of the Food Environment In West County West County HEAL Project Presentation 4/15/08.
CNAP Linking USDA-funded Programs in Orange County Presented by: Maridet Ibanez and Dawn Robinson County of Orange Health Care Agency Public Health Services/Nutrition.
Pledge the practice… & Pass the policy Let’s Create a Healthy Workplace! For more information, go to Adapted from Healthy.
Presented by: Mike Miller and Paula Hamilton Brown∙Miller Communications March 20, 2013.
Linking Actions for Unmet Needs in Children’s Health
LATINO FACT SHEET The Network for a Healthy California (Network) strives to create innovative partnerships that empower low-income Californians to increase.
Food Bank Breakout Session June California Association of Food Banks –Member Organization with 43 Member Food Banks Across California. –CAFB has.
COMMUNITY BASED ORGANIZATION, DIRECTOR BRIEF For leaders whose agencies serve low-income customers.
Something for Everyone: Your Role in Increasing CalFresh Access and Participation 2 Alexis Fernández, MSW Nutrition Policy Advocate California Food Policy.
Environmental Justice (EJ) & Community-Based Transportation Planning (CBTP) Grant Programs California Department of Transportation District 3 January 25,
What’s New … Network for a Healthy California Presented at the SHAPE California Meetings Spring 2008.
Presented by: Kacy Rodriguez – Program Administrator Children’s Power Play Campaign A Free Nutrition Education Resource for Schools and Community Youth.
UNDERSTANDING SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM EDUCATION (SNAP-ED) Gerry Howell, MS, RD, Nutritionist July 12, 2012.
Healthy North Carolina 2020 and EBS/EBI 101 Joanne Rinker MS, RD, CDE, LDN Center for Healthy North Carolina Director of Training and Technical Assistance.
Bay Area Region Nutrition Network. The Network The Bay Area Region Nutrition Network is one of 11 Regional Nutrition Networks that together provide services.
AFTERSCHOOL AND SUMMER MEALS IN ROCHESTER Aaron Lattanzio Summer Meals Coordinator Finger Lakes Health Systems Agency.
A Forum on Comprehensive Community Initiatives How Federal Agencies Can Foster Systems Change to Improve the Lives of Youth and Families Welcome to.
ND Community Call Salmon Community October 23, 2013.
Funding Opportunity: Supporting Local Community Health Improvement Sylvia Pirani Director, Office of Public Health Practice New York State Department of.
Creating a New Vision for Kentucky’s Youth Kentucky Youth Policy Assessment How can we Improve Services for Kentucky’s Youth? September 2005.
Secretary’s Advisory Committee on Infant Mortality August 10, 2015 Office of Minority Health Primary Activities Related to Preterm Birth Prevention Chazeman.
1 Arizona Nutrition Network FY2010 Local Incentive Award Application Training February 2009 By Dolores H. Sawka, RD.
N = By Number of Plans State Agencies with Approved SNAP-Ed Plans Approved Federal Funding Total = $379,088, ’s Funding.
ASSOCIATION OF STATE PUBLIC HEALTH NUTRITIONISTS.
The mission of the Bucks County Workforce Investment Board is to promote, drive, and ensure an effective workforce in Bucks County aligned with economic.
What Is CAP? Presented by: Runyon Saltzman Einhorn Hill & Company Communications MSC Consulting Solsken Public Relations & Marketing June 24, 2015.
Template Instructions 1.Look for boxes with red instructions on each slide. Follow the directions and then delete the text box. 2.Delete any slides you.
Patrice Chamberlain Director, California Summer Meal Coalition Lifting up Our Communities: Strategies for Faith Leaders to Keep Kids Healthy When School’s.
FFY12 Activity Tracking Form Training Presented by: Alexis Narodovich, MPH Research Associate IV Research and Evaluation Unit Network for a Healthy California.
Mont-Ferguson H. Evolution of a Wellness Policy Education → Policy → Environment Helen Mont-Ferguson, M.B.A., R.D. 1 The Next Wave of Wellness.
Program Overview: Federal, State, and County Updated 06/2014.
United We Ride: Where are we Going? December 11, 2013 Rik Opstelten United We Ride Program Analyst.
Family Service System Reform Grant Application Training Video FY Donna Bostick-Knox, Pennsylvania Department of Public Welfare, Office of Children.
Partnering with Local Merchants to Improve Food Access in West Contra Costa County.
The Balance Project: Bringing Healthy Eating and Active Living to Children’s Environments Children in Balance Friedman School of Nutrition Science and.
Nutrition Advocate Club For information on obesity prevention or food stamps, call Funded by the USDA’s Food Stamp Program, an equal opportunity.
Kaiser Permanente Community Benefit Healthy Eating Active Living Reduce Obesity and Improve Health by Transforming Communities and Empowering Individuals.
BRAND TOUR Presented By: Susan Pennel Kristy Garcia Sarah Paulsen.
Improving Food and Physical Activity Environments: What Local Health Departments Can Do Statewide Public Health Department Meeting (Annual Conference of.
Sixth Annual Social Marketing Conference of the California Nutrition Network Susan B. Foerster, Chief Cancer Prevention and Nutrition Section California.
Let’s Move! Sub-initiatives Launched June 2010 and enhanced in July Lead Partners Lead Federal Agency: U.S.
Arizona Nutrition Network Program Operations Policy and Procedure FY 09 Training October 2008 Therese Neal, MSW.
1 Executive Summary of the Strategic Plan and Proposed Action Steps January 2013 Healthy, Safe, Smart and Strong 1.
Funded by the PA Department of Human Services (DHS) through the PA Nutrition Education TRACKS, an entity of the Pennsylvania State University’s College.
STRATEGIES FOR EXPANDING AT-RISK AFTERSCHOOL MEALS SPONSORSHIP KARA PANOWITZ, No Kid Hungry Maryland/ Share Our Strength MELISSA MOORE, Family League of.
Webinar – Partnering with Local Health Departments through SNAP-Ed February 19, :30 pm.
Communities of excellence in nutrition, physical activity, and obesity prevention (CX 3 ) guides planning and policy development in food banks Alyssa Ghirardelli,
County Nutrition Action Plan (CNAP) Local Health Department web series FFY 2013 Presented by: Amy DeLisio CDPH.
Click to edit Master title style SNAP-Ed NEOPB FFY GUIDANCE FUNDING APPLICATION REQUEST Informational Conference Call October 21, :30-11:30am.
Patrice Chamberlain, Coordinator, CA Summer Meal Coalition California Summer Meal Coalition Healthy Activities Intro to Nutrition Education for Summer.
Regional Nutrition Education and Obesity Prevention Centers of Excellence National Coordination Center at the University of Kentucky.
EMPOWERMENT THROUGH EDUCATION Nutrition Education at Summer Food Service Program Sites April 30, 2013.
Regional Nutrition Education and Obesity Prevention Centers of Excellence Interagency & Partner Briefing Jamie Dollahite Northeast Regional Center Cornell.
Funded through a joint agreement among the U.S. Department of Agriculture/Food & Nutrition Services (USDA/FNS), the California Department of Social Services.
[Presentation location] [Presentation date] (Confirm ABT logo) Building Bridges and Bonds (B3): An introduction.
NJ Supplemental Nutrition Assistance Program - Education (SNAP-Ed) NJ’s Expanded Food and Nutrition Education Programs (EFNEP)
First Things First Grantee Overview.
FFY17-FFY19 Nutrition Education and Obesity Prevention (NEOP) grant
FFY17-FFY19 Nutrition Education and Obesity Prevention (NEOP) grant
Maximizing Partnerships to Support Youth
_______________________
SNAP-Ed Evaluation Framework: Breakfast with Andy
Desert Healthcare District
Supplemental Nutrition Assistance Program – Education (SNAP-Ed):
Blueprint Outlines practical, consumer-focused, state and local strategies for improving eating and physical activity that will lead to healthier lives.
Zora Cobb USDA Food and Nutrition Service
Smarter Lunchrooms Success Through Collaboration
Presentation transcript:

Network for a Healthy California Welcome FFY LHD 2013 Kick-Off Program Overview This material was produced by the California Department of Public Health’s Network for a Healthy California with funding from USDA SNAP, known in California as CalFresh (formerly Food Stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call For important nutrition information, visit

2 Healthy and Hunger Free Kids Act (HHFKA) of 2012 (Public Law ) Provided a unique opportunity for California and CDPH. Transitioned SNAP-Ed into the Nutrition Education and Obesity Prevention (NEOP) grant program.

Local Lead Agency Role 1.What does the Local Lead Role mean to you? 2.What is your plan for execution? 3

4 Objectives 1st Half Identify important changes to the SNAP-Ed guidance Define the target audience Explain adding new sites List resources for program management

Objectives 2nd Half Describe and analyze the local lead agency role Examine how partnerships are crucial to the Scope of Work –Briefly Analyze SOW connections Looking forward-Evaluation 5

2007 Network for a Healthy California Champions for Change is unveiled, introducing a new era of health messaging encouraging children and adults to eat the daily recommended cups of fruits and vegetables, be physically active, and help change conditions in their communities that contribute to obesity a Day is initiated by the California Department of Health Services, encouraging children and adults to eat the recommended 5 servings a day of fruits and vegetables California Nutrition Network is formed to build a partnership of community-based organizations to deliver the 5 a Day message. Grows from four local organizations to 160 in ten years New Dietary Guidelines for Americans recommends a near doubling of fruits and vegetables, outdating 5 a Day’s recommendation. From 5 a Day to Network for a Healthy California

7 1st Half: SNAP-Ed Guidelines High quality nutrition education with the addition of obesity prevention Evidence and practice based strategies Coordination and Collaboration –Partnerships Outcomes are important

1st Half: SNAP-Ed Guidelines Social Ecological Model Multi-level interventions among complementary organizations –LHD model supports this Public Health Approaches –Systems, Environmental and Organizational Policies –Still waiting for clarification 8

Social Marketing Use of marketing principles to influence human behavior in order to improve health or benefit society. Eat 5 a Day Buckle Up Get a Mammogram Stop Smoking Don’t Litter

10

11 The Social-Ecological Model

1st Half: SNAP-Ed Guidelines Focus on changing the behavior of low income subsets: Target women and children in SNAP eligible households –Mothers seen as gatekeepers –Children/youth influence household purchases –From our work we know fathers are important, too best ways to target fathers? 12

13 1st Half: Target Audience People at or below 185% FPL –Emphasis on SNAP households –50% or more of the population must meet criteria –GIS, census tracts, schools FRMP data Other means tested programs –Federally Qualifying Health Clinics –Family Resource Centers

1st Half: Adding Sites Sites can be added throughout the year State level approval –Sites cannot be duplicative No other SNAP Ed agency can be providing services –Will still send to USDA Program Letter will detail the process 14

1st Half: Resources Program and Contract Manager Team SNAP-Ed Guidelines State Trainings Regional Network Trainings Network Website State Guidelines Manual –Will update after regulations are released –Some fiscal updates will occur sooner 15

16 Network Guidelines Manual On the Network homepage: ages/default.aspx ages/default.aspx  Click on Guidelines Manual  Click on Fiscal Section  Download the Allowable and Unallowable CostsAllowable and Unallowable Costs

17 SNAP Promotion vs. Outreach SNAP Promotion: Allowable –Brief message promoting SNAP –Example: attribution statement, SNAP flyers available SNAP Outreach: Unallowable –There is a separate grant for SNAP Outreach

18 Program Letters Program letters are official notifications of updated guidelines and are part of your contract. Sent via blast s and posted on our website Program Letters 2013 PL Local Support Guidelines and Form Program Letters 2012 PL Bi-Weekly Certification of Time PL Local Support Guidelines PL IT Security Policy

19 Branding Guidelines Manual

20 NETWORK/USDA Acknowledgment Statements Complete version This material was produced by the California Department of Public Health’s Network for a Healthy California with funding from the USDA Supplemental Nutrition Assistance Program (formerly the Food Stamp Program). These institutions are equal opportunity providers and employers. In California, food stamps provide assistance to low-income households and can help buy nutritious foods for better health. For food stamp information, call For important nutrition information, visit

21 NETWORK/USDA Acknowledgment Statements Space-limited version For food stamp information, call Funded by the USDA Supplemental Nutrition Assistance Program, an equal opportunity provider and employer. Visit for healthy tips. California Department of Public Health Shortest version Funded by the USDA Supplemental Nutrition Assistance Program. California Department of Public Health

22 NETWORK/USDA Acknowledgment Statements Advertising Print For food stamp information, call Funded by the USDA Supplemental Nutrition Assistance Program, an equal opportunity provider and employer. Visit for healthy tips. California Department of Public Health Radio Message from the California Department of Public Health funded by USDA SNAP. Television The funding statement below should be placed on the end slate or narrated: A message from the California Department of Public Health. Funded by the USDA Supplemental Nutrition Assistance Program, an equal opportunity provider and employer.

23 CCLHDN Peer Exchange CNAP Support & CNAP templates Webinars Tool Kit

24 Nutrition Information Resources

25 1st Half: Nutrition Education Nutrition Education –Emphasis of the program –Most direct contact numbers (Objective 6) Materials should be on the Approved List –Located on website –Submit to your PM for review Physical Activity should still be integrated in the nutrition education classes –Low cost –Minimal equipment –Connect with PA specialist

1st Half: Nutrition Education Utilize a Train the Trainer model –Peers –CBOs –Teachers –Afterschool staff –Volunteer Groups –Other partners Builds capacity Leaves resources in the community Institutionalizes nutrition education Wider reach 26

1st Half: Network Sponsored Trainings & Meetings Required to attend the minimum of five Network sponsored trainings and two Regional meetings –Always 100% allowable, no proration for FTE needed Non-Network Sponsored Travel –Pro-rated per FTE –Content is reviewed for allowability- may also require pro-ration 27

2nd Half 28 Local lead agency role –NEOP Strategies Examine how partnerships are crucial to the SOW Evaluation- “Studying the Game Films” –Outcome s

29 Reporting Requirements Two reporting periods each year –April Semi-Annual Activity Report (SAAR) (Oct – Mar) Customized Activity Tracking Form (ATF) (Oct – Mar) Semi-Annual Progress Report Form (Oct – Mar) –September/October SAAR (Apr – Sept) Customized ATF (Apr – Sept) Annual Progress Report Form (entire year) Progress Report Narrative (entire year) Attachments (entire year)

2nd Half: Local Lead Agency Role Lead for Health Jurisdiction –Project Synopsis and Form 4 provide snapshot of your jurisdiction –Identify and address the needs of the diverse target population –Provide services in underserved areas Build capacity in low income neighborhoods –Adults –Youth 30

2nd Half: Local Lead Agency Role Develop strong partnerships –Funded (schools, CBOs, cities) –Unfunded (maximize resources) Build upon Network success –Experience and expertise –Fruit and vegetable consumption gains –Infrastructure and resources –Cultural and linguistic skills 31

2nd Half : Local Lead Agency Role LHDs receiving $500,000 or more must sub- contract –Solicitation out by April 1, 2013 –Sub-grantees operating by Oct 1, 2013 Others are still encouraged to sub-grant dollars –Accountability –Expands reach –Someone else may already have the relationships-but need some resources 32

2nd Half: Scope of Work Objective 1- Infrastructure –LHD prime responsible –Can have these requirements built into sub- grantees SOW Objective 2-CNAP –LHD prime responsible –Great opportunity for synergy within FNS programs 33

2nd Half: Scope of Work Objective 3,4,5- CX 3 and Community Engagement –LHD leadership –Community members involvement –Potential for sub-grants, same organization may also have capability to do peer to peer Objective 6-Nutrition Education –This will be a primary objective for many secondary objectives –Most direct contacts 34

2nd Half: Scope of Work Objective 7-Events and Public Relations –In FFY 2013 coordinate with RN –Trainings in PR and Media upcoming Objective 8-ReThink Your Drink –Requests to delay start until January –More information to come –Look for recorded webinar 35

2nd Half: Partnerships USDA encourages partnerships to maximize resources –SNAP Ed funds reducing over time State encourages partnerships to maximize local resources –CNAPs –Sub-granting Obesity prevention will take teamwork 36

2nd Half: Partnerships What partners do you already have? –How will you continue to work together? –Are there specific areas your partner excels in? What new partners could help complete SOW? Strengthen your interventions? –Are there organizations in your jurisdiction with strong ethnic ties? –Are there organizations that who are trusted by community members? –Are there local leaders you should partner with? 37

2nd Half: Partnerships What are other non-traditional partners that already serve our communities? –Foster youth organizations –Violence prevention groups –Law enforcement agencies-safety concerns –Neighborhoods groups Write down a few organizations that might be a good fit in your area, that you can explore later. 38

2nd Half: Partnerships Challenge: Create a partnership plan, include at least three existing partners and identify at least three potential new partners. Explore the SOW, identify the areas where the LHD is the lead and has the most capacity and identify areas that are a better fit for organizations in the community with leadership provided by the LHD. 39

2nd Half: Evaluation Two Evaluation Objectives 9 and 11 Emphasis on health outcomes over time Use of Evidence-based materials Use of Promising Practices Evaluate new strategies 40

Questions Post Game Analysis 41