Health Mrs. Wagner. America is the fattest nation ½ of all adults are overweight 1/3 children are overweight ¼ teens have already started developing cardiovascular.

Slides:



Advertisements
Similar presentations
Maintaining a Healthful Weight 7 th Grade Chapter 4 Lesson 4.
Advertisements

Body Composition Body Fatness.
NUTRITION for LIFE Chapter 7.
CHAPTER 5 Your Body Composition. BODY TYPES ECTOMORPH: thin, slender body build, lack of muscle contour MESOMORPH: athletic, muscular body build, bone.
Physical Activity, Fad Diets, and Eating Disorders.
Chapter 30.2-Food and Nutrition
Mrs. Dehlinger As Modified from Mrs. Couzens Nutrition Unit
NUTRITION FOR EXERCISES.  Macro Nutrients provide energy.  Fat, Proteins, Carbohydrates and Alcohol - calories.  Provide energy for body functions.
How energy works.   There are more overweight people in this world than hungry people.  Individuals who are obese have a 10% - 50% increased risk of.
MILLIONAIRE SCOREBOARD $100 $200 $300 $500 $1,000 $2,000 $4,000 $8,000 $16,000 $32,000 $64,000 $125,000 $250,000 $500,000 $1 MILLION Click the $ for.
Nutrition Junior Health Day 3.
FAT WEIGHT COMPARED TO FAT FREE WEIGHT
JOURNAL  List 3 occupations that you think burn the most calories.  List 3 occupations that you think burn the least amount of calories.
Michigan Model Nutrition Lesson 3 What is the formula for weight management?
Obesity and Weight Control Senior Health-Bauberger.
Nutrition and Metabolism. Calories A Calorie is a unit of energy – Measures how much heat could be released by completely burning a given amount of material.
Metabolism and Ideal Weight. Why has there been an increase in eating disorders? What can we do to stop the trend in eating disorders?
Body Composition. What is Body Composition? The percentage body fat to lean body tissue. Including water, bone, and muscle. Physical activity and nutrition.
Calories and Food Labels Nutrition 2.2. What is a Calorie anyways?? Calorie- a unit of heat used to indicate the amount of energy that foods will produce.
BMR and Metabolism. What is METABOLISM? Metabolism is the sum of all the chemical processes that occurs in organisms. This includes not only how quickly.
Nutrition for Health Chapter 10. Why nutrition matters? The food you eat affects your health and quality of life. Unwanted Conditions: Cardiovascular.
OBESITY IN THE US
Chapter #9 Nutrition. Chapter 9.1 Notes Cells use food for growth and repair. Nutrients are the chemicals in food that cells need. Nutrition is the study.
BELL WORK What do you think are some factors in the rise of obesity?
DIET BALANCED DIET, CARBOHRATES, GLUCOSE AND GLYCOGEN.
Managing Weight and Eating Behaviors
ENERGY. Energy that is gained by consuming food is called a.
Chapter 11 Lesson 1 – Maintain a healthy weight
Przeworski.  Also called condensation polymerization  Polymers are formed when water is “removed” from monomers Remove HO H H Water Create.
PROGRAMME. THE PROBLEM Being overweight is associated with a number of chronic diseases, the higher your BMI, the higher your risk of developing a lifestyle.
The ratio of fat to lean body tissue. Body Composition.
How much do Americans eat? Health impact and cost? What’s a Calorie?
Calories and Food Labels Nutrition 2.2. Students will be able to define the key term calorie.Students will be able to define the key term calorie. Students.
CALORIES CONSUMED = ENERGY CALORIES OR ENERGY THAT WE DO NOT USE DURING DAILY ACTIVITIES ARE STORED AS FAT! Nutrition.
Energy for Food.
Matt Lichtenstein Middle School Students What is Nutrition?  Nutrition:  “the process of providing or obtaining the food necessary for health and growth.”
 A calorie is the amount of energy needed to raise the temperature of 1 kilogram of water 1 degree Celsius.  A calorie can measure:  the amount of energy.
THE RELATIVE COMPARISON OF BODY FAT TO LEAN BODY MASS (MUSCLE, BONE, ORGANS). OR FAT WEIGHT COMPARED TO FAT FREE WEIGHT BODY WEIGHT = 200 LBS. %BODY FAT.
THE RELATIVE COMPARISON OF BODY FAT TO LEAN BODY MASS (MUSCLE, BONE, ORGANS). OR FAT WEIGHT COMPARED TO FAT FREE WEIGHT BODY WEIGHT = 200 LBS. %BODY FAT.
THE RELATIVE COMPARISON OF BODY FAT TO LEAN BODY MASS (MUSCLE, BONE, ORGANS). OR FAT WEIGHT COMPARED TO FAT FREE WEIGHT BODY WEIGHT = 200 LBS. %BODY FAT.
Chapter 5 Staying Active and Managing Your Weight
Body Weight Management PATRIOT HS. Questions that people ask : How do I lose weight? How many calories do I need? Why does my weight stay the same when.
Food Unit Review. Single celled and multicellular organisms consume nutrients to primarily obtain what? Energy.
Body weight and performance
Importance of carbohydrates
Maintaining a Health Weight
Journal List 3 occupations that you think burn the most calories.
FAT WEIGHT COMPARED TO FAT FREE WEIGHT
Sports Nutrition Energy in our Diets Energy in the Diet.
Understanding Carbohydrates
Chapter 5: Staying Active, Managing Weight
Task 2: Presentation & Written Report (P3 P4 M1 M2 D1): Plan and deliver a minute presentation that describes and explains energy intake and expenditure.
FAT WEIGHT COMPARED TO FAT FREE WEIGHT
Nutrition 6th Grade Wellness.
Activity #12: Food and Nutrition
Body Composition P.E. II.
Weight Management Chapter 11 Lessons 1.
Blood glucose levels and obesity
Lesson 1: Maintaining a Healthy Weight
ENERGY.
3.2.5: Metabolism- A Balancing Act
Physical Health: Nutrition
Nutrients Substances found in foods that the body needs to regulate functions and promote growth and repair of body tissue. Nutrition – Process where body.
Content Vocabulary energy glucose fatty acids amino acids toxin
Body Composition Ideal body weight = age-related height/weight chart
Basics of Body Composition
CALCULATING THE ATHLETE’S DAILY CALORIC INTAKE
Body Composition P.E. II.
Why Does It Matter What We Eat?
Nutrients & Energy.
Presentation transcript:

Health Mrs. Wagner

America is the fattest nation ½ of all adults are overweight 1/3 children are overweight ¼ teens have already started developing cardiovascular disease

Body Fat % GoodOverweightObese Males15% or lower16-24%25% or higher Females18% or lower19 – 27%28% or higher

Ways to test Body Fat Hydrostatic Weighing – “dunk tank” Bioelectrical impedance – “shock” through hand – read other hand Skin Fold Calipers - easiest

What Determines? 1. Genetics - A. Gender - B. Metabolism (rate you burn calories – exercise, more meals) - C. # of fat cells (obese children) 2. Diet 3. Exercise

Calories Units of energy Carbohydrates – 1 gram contains 4 calories ** Preferred – broken into glucose – glycogen – stored in insulin – adrenaline gets rid of it Fats – 1 gram contains 8 calories – must produce heat to break down fats Protein – 1 gram contains 4 calories – build muscle

Diet American’s Diet:Recommended: Carb’s = 40%Carb’s = 60% Fats = 30%Fats = 20% Protein = 30%Protein = 20%

Reasons Why American’s are Overweight… Fast Food – Everyday – ¼ American’s eat – Why? Cheap, time, working, uneducated on nutrition Dual Income Families – less cooking Microwavable Food Technology – kids more inactive Workforce – less physical labor Money