USDA Updates SNA Legislative Action Conference 2013.

Slides:



Advertisements
Similar presentations
Reauthorization The Healthy, Hunger-Free Kids Act of 2010.
Advertisements

School Meal Programs How do we pay for them? Alaska Child Nutrition Services.
Obesity Prevention Efforts Through USDA Child Nutrition Programs Bureau of Nutrition Programs and Services, NH Department of Education.
School Meals and the Healthy, Hunger Free Kids Act Janey Thornton, PhD, SNS Deputy Under Secretary Food, Nutrition and Consumer Services United States.
[Add your district’s info here] National School Breakfast Week March 2-6, 2014 [Add date here]
Area One: School Food Service Rules and Administrative Regulations Area One: School Food Service Rules and Regulations
Presented By: Your Name, Title. Healthy Hunger Free Kids Act 2010 (HHFKA) 84 Pages… 72 Sections……. 2 Main Purposes………… 1. To increase access to healthy.
An Update… The Case For the New Meal Patterns and The Smart Snacks in School Rule Loriann Knapton, DTR, SNS School Nutrition Team October 2013.
Wellness Report Card Nutrition & Physical Activity 2014 Williamstown Independent School is dedicated to serving nutritious meals and providing multiple.
Wellness Report Card Nutrition & Physical Activity 2012 Williamstown Independent School is dedicated to serving nutritious meals and providing multiple.
COMPLIANCE CERTIFICATION “OVERVIEW” 6 Cent Certification Rule Presentation 1 Missouri Department of Elementary and Secondary Education.
Food Today, Food Tomorrow, and Food for All Susannah Morgan, CEO Oregon Food Bank.
Overview of the Local Wellness Policy. Why the Focus on Local Wellness Policies? The prevalence of overweight among children aged 6–11 has more than doubled.
School Breakfast and Lunch Meal Pattern Updates for School Year Nutrition Standards in the National School Lunch and School Breakfast Programs.
Copyright © 2012 School Nutrition Association. All Rights Reserved. School District Date An Introduction to School Nutrition.
Why are changes coming to our school lunches? MESSAGES.
Presentation of 2014 Position Paper. MEAL PATTERN FLEXIBILITY Retain the initial requirement that 50% of grains offered through school lunch and breakfast.
Program Policies … Enhancing Healthy Eating and Physical Activity in your Center.
School Wellness Policy
Healthy Eating Questionnaire By Year 2 Children (6 and 7 year olds) Glory Farm School, Bicester, UK.
th Street NW, Suite 1100 NW, Washington, DC | 5/8/2015 | Page 1.
A New Day for Learning and Leading - WELL!. This Evening’s Presentation  Update progress toward the implementation of DCSD Student Wellness Policy- ADF.
Marie-Claude Thibault, MBA, RD Public Health Nutritionist Ottawa Public Health April 21, 2008 Ottawa’s Healthy Active Schools Partnership.
K-12 Obesity Prevention Grants Program 1 Lauren Kelsey School Grants Manager Obesity Prevention and Control Program Alaska School Health & Wellness Institute.
Healthy Hunger-Free Kids Act 2012  Nutritional Changes  Financial Changes  Department Changes.
Copyright © 2007 School Nutrition Association. All Rights Reserved. Marketing Needs of School Nutrition Operators Child Nutrition.
IASBO 2010 The Impact of Meal Pattern Choice on School Food Service Clare R. Keating, SNS Director of Account Management Preferred Meal Systems, Inc.
Meal Planning and Shopping Food $ense Nutrition Education.
SMI: School Meals Initiative What is it and why is it important to me?
Nutrition and Physical Activity Report Card 2011 The Leslie County Schools are dedicated to serving nutritious meals and providing multiple physical activity.
Fresh Fruit & Vegetable Program Target and Outreach
January 2013 Local Purchases in the Ecuador-Colombia Border WFP in Ecuador.
Copyright © 2008 School Nutrition Association. All Rights Reserved. National School Breakfast Week School District Date.
There are also more things that are factored into your diet each time you eat than just what food group you are consuming. Carbohydrates, sugar, and fiber.
Governance and Administration of School Food Washington State Legislature Sets the procurement process requirements for all state entities, including school.
Securing and Keeping State Funding 2007 State Agency Conference Nashville, TN.
Professional Standards: For School Food Service Professionals Katie Embree-Cleveland Kentucky Department of Education Division of School and Community.
Janey Thornton, PhD, SNS Deputy Under Secretary of USDA/Food, Nutrition & Consumer Services Washington, DC NETWORKING LUNCHEON “UPDATE FROM USDA”
Pat Powers, RD Director of Food and Nutrition Services.
Food for Thought: An analysis of school breakfast implementation models Prepared by Matt Kropke for the Food Bank of Alaska UAA Masters in Public Administration.
Copyright © 2009 School Nutrition Association. All Rights Reserved. National School Breakfast Week School District Date.
The HealthierUS School Challenge and Champions for Change Gayle McCartney MPH, RD Arizona Dept. of Education HUSSC Specialist, HNS.
KIDS’ SAFE & HEALTHFUL FOODS (KSHF) PROJECT Aneesh Tosh, MD, MS Assistant Professor, Dept. of Child Health Division of Adolescent Medicine University of.
School Wellness Carrie Scheidel, MPH Patti Delger, RD, LD.
SchoolNutrition.Org SNA’S 2013 Legislative Issue Paper.
MENU PLANNING AND FOOD SAFETY Chapter 11. NUTRITIONAL POLICIES Nutrition and food safety are inadequate in many child care settings. Staff must be trained.
The Impact of the Child Nutrition Program Reauthorization Lansing Central School Lunch Program 1.
Eat a healthy breakfast! A healthy lunchbox ! Well having healthy food can help you to do many things. That’s why having healthy foods at every meal.
SNA Legislative Action Conference 2008 March 3, 2008 FNS Research Update John Endahl Office of Research, Analysis, & Nutrition.
Position and/or Title (Arial 20) LISD School Board update of the Child Nutrition Program.
Healthy Kids Challenge Curriculum SFSP Kickoff Deeana Ijaz, MS, MPH February 10 th, 2016.
LAUSD Food Services Division: Who we are and How we can work together Provided by the LAUSD Food Services Division
Nutrition & Physical Activity Report Card School Year The Trigg County Public Schools are dedicated to serving nutritious meals and providing.
Tilwanja Lucas, Child Nutrition Director Onslow County Schools Jacksonville, NC Menu Planning.
improves your family’s health? What one activity… helps your kids do better in school?
 Colleen M. Green  Food Service Director. Currently Employed by Penns Grove-Carneys Point Regional School District since August 1996 Graduated of Atlantic.
Food and Nutrition Road Show- Newsletter/ website insert Mellors catering services would like to thank the students of Fulwood Academy for there participation.
An Introduction to School Nutrition
About SNA Professional association representing over 55,000 members who work in school nutrition including: foodservice directors, managers, employees,
Starter activity Aim: To introduce the basics of a healthy, balanced food plan. Outcomes: To identify what we mean by a ‘healthy lifestyle’. To identify.
Charge to the Hill Industry Perspective
SNA UPDATE.
[Insert your school or district name here]
Presented By: Your Name, Title
Conference Title Name Date.
Fresh Fruit & Vegetable Program Target and Outreach
Program Review and Looking Forward
Conference Title Name Date.
Education, Exercise and Eating Right
Presentation transcript:

USDA Updates SNA Legislative Action Conference 2013

Overview  Where we’ve been  Where we are  Where we’re going 2

School Meals: and beyond 3

4 Fall 2012 and New Meal Pattern Initial nationwide participation drop has recovered Media is now positive Most kids have adjusted Kids are eating more fruits and vegetables Stress factor has decreased Perception of programs has improved o Time to eat o Kids adjustment time o Time to eat o Kids adjustment time o Time to eat o Kids adjustment time

Great New Menus… 5 5

And Upcoming…..  Breakfast implementation  Competitive food rule now out  Professional Standards 6

We’re STILL in This TOGETHER!  Breakfast implementation postponed until  Protein/grains flexibility  Administrative Reviews  Paid Meal Equity 7

USDA Foods, Farms and School Nutrition 8

9 A Plug for Programs HealthierUS School Challenge International School Meals Day

All of America’s children have access to safe, nutritious foods and well balanced meals. 10 Our Commitment Remains

Questions after all presentations Thank You 11