Healthy Eating Made Easier Amy Ellings, WA State DOH.

Slides:



Advertisements
Similar presentations
Choices in Health Promotion Strategy: A social science perspective Dr Sebastian Garman.
Advertisements

Hannah Burton Laurison CPPW Action Institute | WASHINGTON, DC Pricing Strategies for Healthy Foods & Beverages.
Food $ense Utah State University Extension Nutrition, Dietetics, and Food Science Utah’s SNAP-Ed Program (Supplemental Nutrition Assistance Program – Education)
Harvest of the Month Going Beyond the Classroom: Partnership Building in the Community Presented by: Katharina Streng, Network for a Healthy California.
Implement Policies that Promote Production and Consumption of Local Foods.
Health and Wellness for all Arizonans Arizona Nutrition Network A Comprehensive Approach Stephanie H Martinez Nutrition Network Administrator.
Food Bank Breakout Session June California Association of Food Banks –Member Organization with 43 Member Food Banks Across California. –CAFB has.
NAEYC Annual Conference The Healthy, Hunger Free Kids Act of 2010: Using changes in policy at the federal level to positively impact children’s eating.
Business and Agriculture Vision People understanding the relationship between agriculture and nutrition People understanding the relationship between agriculture.
University of Washington NOPREN Pilot Project Donna B. Johnson, RD, PhD.
Bill Berlin and Sarah Gurd Ferris State University
Collaborating Partners –Edward R. Roybal Comprehensive Health Center (East Los Angeles) –Hubert H. Humphrey Comprehensive Health Center (South Los Angeles)
Nutrition Framing Maternal & Infant Nutrition.
LIFESTYLE Making the healthy choice the easy choice HEALTHY INITIATIVE.
Obesity: Myths, Challenges, and Successes William H. Dietz MD, PhD Former Director Division of Nutrition Physical Activity, and Obesity Centers for Disease.
Funded by the Centers for Disease Control and Prevention Good Heath and Wellness in Indian Country Major Activities PHASE I Annually award $5,000 - $15,000.
It’s Their Future Let’s Work to Create Healthy, Safe, and Livable Communities for Our Children Presented by the Santa Clara County Public Health Department.
Or more servings of fruits and vegetables Establish community gardens, farmers markets, and farm-to-school/farm-to-work partnerships to increase access.
Integration of 5 Public Health Programs Jan Norman, RD, CDE Chronic Disease Prevention Unit Washington State Department of Health.
New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City’s efforts to increase food security, promote access.
NYSDOH Partnerships for Pediatric Obesity Prevention Amy Jesaitis, MPH, RD, PAPHS Bureau of Community Chronic Disease Prevention.
Food Advertising and Marketing to Children: RWJF Research Roundtable III ~ Welcome! April 4-5, 2011 Academy for Education Development Washington, DC.
The goal of SHIP The Statewide Health Improvement Program (SHIP) seeks to: Improve health Decrease costs Our goal: Increase healthy weight adults by 9.
Assuring the Implementation of Effective Public Health Strategies for Nutrition.
Methods to stimulate community action using GIS mapping with local data collection to assess food availability and marketing in low-income neighborhoods.
Mont-Ferguson H. Evolution of a Wellness Policy Education → Policy → Environment Helen Mont-Ferguson, M.B.A., R.D. 1 The Next Wave of Wellness.
Collective Impact in SNAP-Ed Julia L. Carboni, PhD IU School of Public and Environmental Affairs IU Lilly Family School of Philanthropy Indiana University.
Energize your meetings! Amy Ellings, Nutrition Consultant Nutrition and Physical Activity Program
What’s this all about?. What’s that? KEYS 4 HealthyKids Goals: Increase access to healthy affordable foods. Increase safe places for kids to be active.
Implement Policies that Promote Production and Consumption of Local Foods.
Healthier Communities with CTG Annual Update September 25, 2013.
Unit 6: Social Factors in Health
1 Making the Healthy Choice the Easy Choice in the Workplace Staywell Coordinators Meeting May 6, 2009 Kirsten Aird, MPH Workforce Capacity Manager.
Jie Weiss, PhD. Professor of Health Science, CSUF.
Ending Hunger in Oregon: 2012 Food Security Summit Public Health Strategies for Increasing Access to Healthy Food Sonia Manhas Community Wellness & Prevention.
Strategies for Childhood Obesity Prevention. Began as Virginia Tobacco Settlement Foundation 2009 Legislature: Changed name Expanded mission Expanded.
BEYOND THE CLINIC: ADDRESSING PEDIATRIC OBESITY IN YOUR COMMUNITY Mary Marrow, staff attorney Public Health Law Center P OLICY I NITIATIVES AND O PPORTUNITIES.
Strategies for Improving Nutrition Policies & Environments Washington State Nutrition & Physical Activity Plan CDCs Recommended Nutrition Strategies Media,
Improving Food and Physical Activity Environments: What Local Health Departments Can Do Statewide Public Health Department Meeting (Annual Conference of.
Policy, Systems, & Environments A New Approach to Creating Healthy Communities Casey M. Coombs RD, CD.
Social Ecological Models
Communities of Excellence 3 A Blueprint for Community Action Valerie Quinn, M.Ed. Cancer Prevention & Nutrition Section California Department of Health.
BEST PRACTICES AND PROGRAM EVALUATION Making Connections – Panel II.
CHC All-Project Conference Call September 9, 2015.
Did you know? In 2007, Duval County had 371 farms, a decrease of 11 farms from 2002.
Based on the National Prevention Strategy Action Plan, U.S. Department of Health & Human Services.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Family.
Increasing social connectedness among urban African American women through community-led health initiatives The National Kidney Foundation of Michigan.
Regional Nutrition Education and Obesity Prevention Centers of Excellence Interagency & Partner Briefing Jamie Dollahite Northeast Regional Center Cornell.
Public Health Practice: Informing, Connecting, Acting City Match Conference September 21, 2008 Albuquerque, New Mexico.
1 This training is conducted by the National Food Service Management Institute The University of Mississippi
Walmart Youth Voice: Youth Choice Training. 4-H IS THE YOUTH DEVELOPMENT PROGRAM OF OUR NATION’S COOPERATIVE EXTENSION SYSTEM 2 |2 | Walmart YVYC Training2.
What is ACTIVATE Chester County? A collaboration among hospitals, health and recreation organizations, school districts, municipalities, & community service.
Methods to stimulate community action using GIS mapping with local data collection to assess food availability and marketing in low-income neighborhoods.
Statewide Health Improvement Program (SHIP) Meeker-McLeod-Sibley Community Health Board Oct. 11, 2012.
Neighbourhood Markets Evaluating our Efforts Building Healthy and Supportive Communities CHNET – Works! Fireside chat May 7, 2009.
Can We Help Missoula Outrun the Obesity Epidemic?.
The San Diego County Childhood Obesity Initiative is a public/private partnership whose mission is to reduce and prevent childhood obesity in San Diego.
Health Education THeories
This training is conducted by the
Tobacco control.
Ohio Food Policy Summit May 2014
energize your meetings!
Parent Outreach Changing the food environment
Professor of Health Science, CSUF
Influences on Eating & Physical Activity
INTERVENTION PLANNING MATRIX
Strategies to Promote Healthy Eating at Your Worksite
SCHOOL FOOD & FITNESS Goal 1: Provide primarily healthy foods Goal 2: Offer locally-grown foods Goal 3: Assure adequate physical activity during the school.
2017 Certified Healthy Business
Presentation transcript:

Healthy Eating Made Easier Amy Ellings, WA State DOH

Focus on policies… Structures, Policies, Systems Local, state, federal policies and laws to regulate/support healthy actions Institutions Rules, regulations, policies & informal structures Community Social Networks, Norms, Standards Interpersonal Family, peers, social networks, associations Individual Knowledge, attitudes, beliefs

Institute of Medicine. Promoting Health: Intervention Strategies from Social and Behavioral Research. Washington D.C.: National Academy Press, 2000 “Health and well being are affected by a dynamic interaction between biology, behavior, and the environment, an interaction that unfolds over the life course of individuals, families, and communities.” Health & Well Being BehaviorBiology and environments.

Nutrition strategies Increase access to healthy foods Decrease access to unhealthy foods Increase support for breastfeeding

Activities from NPA State Plan Community gardens Food bank Farmers’ market Dining out/ Restaurants Retail Community centers After-school programs Childcare Worksites School Wellness Policies School gardens Farm to school Community breastfeeding

Keep in mind… Low hanging fruit (at first) Needs Community support Political support Partners Start small Bang for the buck Social justice

Ellensburg Food Bank

Moses Lake Community Gardens

Worksites

Thurston County Breastfeeding

Clark County Fit Pick

Delridge Healthy Corner Stores After Before

Mt. Vernon Farmers Market

Other Healthy choices at community centers Childcare screen time reduction Pierce County SMART menu

Partners in Action Website