Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.

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Presentation transcript:

Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao

Predispositions Predispositions | Research | Insights | Concept | Prototype | Strategies Most people are social

There is culture around food Predispositions | Research | Insights | Concept | Prototype | Strategies Predispositions

People have different tastes Predispositions | Research | Insights | Concept | Prototype | Strategies Predispositions

No one is born a cook Predispositions | Research | Insights | Concept | Prototype | Strategies Predispositions

Research IU Slow Food members are sources of knowledge & experience From interviewing IU Slow Food members: Predispositions | Research | Insights | Concept | Prototype | Strategies

Research IU Slow food members are willing to share From interviewing IU Slow Food members: Predispositions | Research | Insights | Concept | Prototype | Strategies

Research There are students out there who know that local food is better From interviewing IU Slow Food members: Predispositions | Research | Insights | Concept | Prototype | Strategies

Research Predispositions | Research | Insights | Concept | Prototype | Strategies It is hard to be local if you cannot cook From interviewing IU Slow Food members and people at the Bloomington Farmers’ Market:

Research Change one person, change many around him/her From focus group with IU Sustainability Task Force: Predispositions | Research | Insights | Concept | Prototype | Strategies

Insights If we can make it easier to access cooking knowledge, we can help people to go local Predispositions | Research | Insights | Concept | Prototype | Strategies

Insights Predispositions | Research | Insights | Concept | Prototype | Strategies If we cater to people's interests, they will be more likely to learn about local food

Insights If we can utilize friendship, people may be more open to using local food Predispositions | Research | Insights | Concept | Prototype | Strategies

Channel of knowledge & experience

Predispositions | Research | Insights | Concept | Prototype | Strategies

Channel of knowledge & experience Predispositions | Research | Insights | Concept | Prototype | Strategies

Channel of knowledge & experience Predispositions | Research | Insights | Concept | Prototype | Strategies

Prototype Predispositions | Research | Insights | Concept | Prototype | Strategies

Prototype Predispositions | Research | Insights | Concept | Prototype | Strategies

Prototype Predispositions | Research | Insights | Concept | Prototype | Strategies

Prototype Predispositions | Research | Insights | Concept | Prototype | Strategies

Prototype Predispositions | Research | Insights | Concept | Prototype | Strategies

Prototype Predispositions | Research | Insights | Concept | Prototype | Strategies

Prototype Predispositions | Research | Insights | Concept | Prototype | Strategies

Prototype Predispositions | Research | Insights | Concept | Prototype | Strategies

Prototype Predispositions | Research | Insights | Concept | Prototype | Strategies

Strategies Predispositions | Research | Insights | Concept | Prototype | Strategies Enterprise Level Technology Level Social Value

Thank You! Predispositions | Research | Insights | Concept | Prototype | Strategies

Future Considerations User Profiles Logging In IU Slow Food Maintenance