Research & Knowledge Management JOINT INDUSTRY HUMAN NUTRITION RESEARCH COMMITTEE Greg Hilgeman, Chair Becky Walth, Vice Chair.

Slides:



Advertisements
Similar presentations
Louisiana Master Nutrition Program Louisiana Master Nutrition Program.
Advertisements

ISHLT 2010 Pulmonary Hypertension Council Report Myung H. Park, MD.
Planning a Healthy Diet
Lamb 101: An Overview for Nutrition Professionals January 2008.
Funded by The Beef Checkoff Joint Nutrition and Health Committee FY2009 Program Update July 17, Cattle Industry Summer Conference The Beef Checkoff.
Retail Meat New Zealand Conference Terrace Downs March 2011 An update to Industry Rod Slater.
Provided Courtesy of Nutrition411.com Where Health Care Professionals Go for Information Managing Your Diabetes Through a Healthy Diet Review Date 8/12.
5.02D Sources for Credible Nutrition and Fitness Information
Beverly Hills Weight Loss & Wellness Welcome! Thank you for your interest in the Beverly Hills Weight Loss & Wellness Program for your patients. Enclosed.
Managing Your Diabetes Through a Healthy Diet Provided Courtesy of RD411.com Where health care professionals go for information Review Date 3/10 D-0554.
Protect while it Nourishes Some behavioral reasons for poor appetite: Neophobia Learned aversion POOR APPETITE Female in season Stress post surgeryHot.
Purpose: Serves as guide to accelerate research to reduce the prevalence and burden of obesity, so that people can look forward to healthier lives Enhances.
Nutrition and Physical Activity
A proper nutrition diet for school based children Elle Rivera.
W Y O M I N G 2014 School Health Profiles Report Weighted Lead Health Education Teacher Survey Results.
Welcome! Human Nutrition Research Committee Program Update July 17, 2009.
W Y O M I N G 2014 School Health Profiles Report Weighted Principal Survey Results.
Copyright © 2011 American College of Sports Medicine Exercise and Sport Nutrition Chapter 6.
Chapter 10: Special Topics in Adults & Chronic Diseases: Nutrition and Public Health Judith Sharlin, PhD, RD.
Update from NIH/HHS: Healthy People 2020 Nutrition and Weight Status Focus Area Van S. Hubbard, M.D., Ph.D. Rear Admiral, U.S. Public Health Service NIH.
The Dietary Guidelines
From Farm to Nutrition Facts Panel: Understanding the Process January 11, 2012 Presenters: Joanne M. Holden, MS – Research Leader, Nutrient Data Laboratory,
1 An Overview of R&D Budgeting in Korea Symposium on International Comparison of the Budget Cycle in Research Development and Innovation Policies Madrid,
Eating the Dietary Guidelines Way Ch 4. 2 Dietary Guidelines Advice about food choices for all healthy people age 2 or over Eating plan is also called.
Allison A. Yates, PhD, RD Director Beltsville Human Nutrition Research Center USDA/ARS  Beltsville, MD Research Needs to Support Food-based Dietary Guidance.
Alliance for the Prevention of Chronic Disease Conference Healthier Nutrition for Kids February 24, 2011 Office of Nutrition Policy and Promotion Health.
1 International/OECD Nanotechnology Activities EPA/DoD Meeting on Nanotechnology March 9, 2007 Jim Willis, EPA/OPPT.
Research & Knowledge Management MARKET RESEARCH WORKING GROUP Dick Sherron, M.D. Chair Sid Sumner, Vice Chair.
Joint Nutrition and Youth Influencers Committee The Beef Checkoff.
Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Research & Knowledge Management JOINT BEEF SAFETY COMMITTEE Mike Engler, Chair Duane Theuninck, Vice Chair.
S U B U R B A N C O O K C O U N T Y 2012 School Health Profiles Report Weighted Principal Survey Results.
The role of the INTOSAI CBC in the INTOSAI value chain September 2015.
Nutrition Influencers FY 2009 Update. 2 FY2009 Strategy Strengthen beef’s position as a healthful food and as the premier nutritional protein so consumers.
Kyle Anderson. Know caloric intake for each day Know what to eat to meet your nutritional requirements Keep track of what you are eating Understand your.
Beef Checkoff Program: Veal Issues Management & Veal Quality Assurance Fiscal Year 2011.
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
Chapter 5 BellRinger Key Ideas Name the six classes of nutrients.
Health and Nutrition. Overview Today we will learn about: Dietary Guidelines for Americans.
Committee/ Program Area Priority Focus (Committee Votes) AdvertisingOwn ProteinHealthy Lifestyle FoodserviceConvenience RetailConvenienceHealthy LifestyleOwn.
Nutritional Guidelines Over the Years Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success.
Independent 3 rd Feb Overweight or Obese France Germany Italy Netherlands Spain Sweden UK Other Europe 61%
Blackpool Health Committee 19 th April 2012 Update on Blackpool’s JSNA Process.
Document 2004/03 18 th Session of COAG February 2004 COAG 18th Session – 9-10 Feb 2004.
The New Food Guide Pyramid MyPyramid.gov. “One size doesn't fit all.” MyPyramid.gov personalizes an eating plan that fits each individual’s lifestyle.
I N D I A N A 2014 School Health Profiles Report Weighted Lead Health Education Teacher Survey Results.
Can nutrients in red meat benefit secondary school children? Carrie Ruxton BSc, PhD Freelance Dietitian and member of the Meat Advisory Panel.
Lifestyle Interventions Dr MargiAnne Isaia, MD MPH Enthusiasm Program Overview Power point presentation All rights reserved. Copyright secured. Used by.
Presented by L&T Health and Fitness NVFC Health and Wellness Resource Modules Nutrition Basics.
I N D I A N A 2014 School Health Profiles Report Weighted Principal Survey Results.
Your Dietary Standards Common standards for evaluating nutrient intake –Dietary Reference Intakes –Dietary Guidelines for Americans –Regulations governing.
Guidelines for a Healthy Diet. Nutrition Recommendations For most people, eating is so habitual that they give hardly any thought to the food they choose.
Cattlemen’s Beef Board Planning & Budgeting Process.
THE IADSA SCIENTIFIC GROUP THE SCIENTIFIC PROGRAMME AND BEYOND…
Beef Safety Research Protect beef demand by maintaining and enhancing the safety of beef and beef products to ensure the sustainability of the beef industry.
SAB / SOAB : Status and Plans Updating the SRA (Del 2.5) GA Meeting March 25th 2015 SAB/SOAB Chairs and Task Leader WP 4.
David M. Murray, Ph.D. Associate Director for Prevention Director, Office of Disease Prevention Multilevel Intervention Research Methodology September.
Plant-Based Nutrition
It Matters What We Say: Nutritional Claims on Product Packaging
Understanding Nutrition 13th Edition
A Contractor to the Beef Checkoff
1.1.1 Healthy and Active Lifestyles
Soy Aquaculture Alliance
Dietary Guidelines and Recommendations
Alberta Livestock and Meat Agency
Diet Planning Principles
S U B U R B A N C O O K C O U N T Y 2012 School Health Profiles Report
The Dietary Guidelines
Health and Nutrition.
The Dietary Guidelines
Presentation transcript:

Research & Knowledge Management JOINT INDUSTRY HUMAN NUTRITION RESEARCH COMMITTEE Greg Hilgeman, Chair Becky Walth, Vice Chair

Research & Knowledge Management Nutrition Research Committee Joint Meeting with Nutrition and Health Committee –Overview of the Nutrition Strategy Dietary Guidelines 2010 Meat Case of the Future –Research update on 4 white papers from Guy Johnson, PhD, Johnson Nutrition Solutions –Opportunities for Health Claims best with Beef and Heart Health

Research & Knowledge Management FY Program Update Health Claim White Papers Heart Health Weight Management Cognition Healthy Aging Research Roadmap Discovery Symposium Feb 2006 Experimental Biology April 2006 Protein Think Tank May 2006 NNR (Naturally Nutrient Rich) Index Research BOLD (Beef In an Optimal Lean Diet) Study

Research & Knowledge Management Nutrition Research Committee Nutrition Program Strategies for FY 07 (AR) –Research Roadmap Listening sessions with Researchers Discovery Symposium Protein Symposium –Research Program Priorities Beef’s High Quality Protein Naturally Nutrient Rich Beef Beef Lipids In Perspective Nutrient Database Improvement –Monitor Nutrition Research –Disseminate Nutrition Research

Research & Knowledge Management Nutrition Research Committee Presentation of FY 2007 Draft AR –$2,000,000 –Increase from $1,323,000 in FY 06 –Ends September 30, 2009 –Approved with edits No AR’s from other organizations were presented. “Enhancing the Health Profile of Beef” –Dr. Jim Reecy and Dave Nichols Resolutions Old Business/New Business –Staffing Update