Herbs & Spices

Herbs Typically flavorings that come from the vegetative portion of the plant Most commonly grown in temperate regions Most often leaves and roots Parsley Bay Leaves Oregano Basil

Spices Typically seeds, seed pods, and fruit of a plant Most commonly grown in tropical regions Black pepper Nutmeg Vanilla Sesame

Dillweed Anethum graveolens Dried leaves of plant

Myristica fragrans Houtt Nutmeg Myristica fragrans Houtt Ground nut of a tree

Oregano Origanum Dried leaves of plant

Dried and ground fruit of a type of chili plant Paprika Capiscum annuum Dried and ground fruit of a type of chili plant

Parsley Parsley Plant Dried leaves of plant

Vanilla Vanilla Orchid From the Vanilla bean

Black Peppercorns Piper Nigrum Dried berries of a vine

Chives Chive Plant Dried leaves of plant

Cinnamomum cassia blume Cinnamon Cinnamomum cassia blume Bark of tree

Allspice Allspice Tree Dried berries of tree