Food Service Update Jack Noonan– General Manager September 18, 2012.

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Presentation transcript:

Food Service Update Jack Noonan– General Manager September 18, 2012

LUNCH COUNT COMPARISONS to

BREAKFAST COUNT COMPARISONS to

REVENUE COMPARISONS to

FOOD AND LABOR COST COMPARISONS to

MEAL COUNT COMPARISONS to

WHAT’S NEW THIS YEAR  New Middle School Marketing “Did You Know” DYK  Fresh Fruits and Vegetables/ Farm-to School Program  New Menu Format: Less Grains/More Fruit/More Veggies  New Menu Format: Reduced Sodium/Less Calories/No Fried Foods/ Regional Menu/ Different Choices  Reduced Cost For Safety Shoes for Schools with no Accidents  Stars Program expansion for Safety Incentives/ Cost Savings  Cash incentive For Cafeteria Staff that Achieve Checkbook Spending  Meal Count Goals Incentive  We have added an extra Personal Day for all Sodexo Employees This Year  Holiday Party and Spring Picnic for all employees  Recognition Pins for all Employees

Jackson County & Sodexo Partnership Since July 1, 2003 QUESTIONS ?????????? Thank you for supporting the JCSB Food Service Department Please visit the JCSB web site at and click on the “Food Service” tab Remember – Be Smart - Eat Smart – Live Smart If you need to reach us try one of the following: or ext 240