 Political will  Food security, poverty alleviation and income generation.

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Presentation transcript:

 Political will  Food security, poverty alleviation and income generation

 Vision:  Aquaculture contributes to improved food and nutrition security, diversification of livelihoods of inland and coastal communities, and economic growth

 Goals:  There will be a significant and measurable increase in average per capita fish consumption by 2020 leading to a reduction in malnutrition rates and improved nutrition security.  Aquaculture will provide a range of new livelihood options in coastal and inland communities contributing to greater social resilience and reduced poverty.  New infrastructure and technical capacity will be developed to support aquaculture enterprises leading to improved economic growth.

 Guiding Principles:  Purpose  Policy  Integrated approach within national development  Sustainability  Environmental, social, economic, etc.  Livelihoods  Gender  Viable technologies

 Action Plan  Identification of suitable agro-ecological zones for aquaculture development  GIS  Spatial planning  Viable aquaculture technologies develop/adopt and disseminate  Species  Freshwater, brackishwater, marine  Cage, pond, raft, etc.  Identify priority areas/zones

 Action Plan  Institutional capacity strengthening  Identify strengths  Decide weakneses  Identify needs  Prioritisz implementation  Sustainable input supply systems  Seed  Feed and fertilizer  Aquaculture producers connect to markets  Local markets  International markers  Trading standards

 Action Plan  Household food and nutrition security improved by aquaculture;  Effective partnerships between government agencies, NGOs, communities, the private sector and donors created;  Aquaculture farmer groups and representative institutions empowered; and,  Favorable policies in place for environmentally responsible aquaculture development.

 Low consumption?  Promote among consumers  Nutrition  Low production  Promote among potential farmers/investors  Incentives  Low market  Promote among consumers  Culinary activities  Low consumer preference  Improve image  Media