Food Guide Pyramid Instructor Certification Seminar, May 2002.

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Presentation transcript:

Food Guide Pyramid Instructor Certification Seminar, May 2002

Food Guide Pyramid Instructor Certification Seminar, May 2002

Food Guide Pyramid Instructor Certification Seminar, May 2002

Food Guide Pyramid Instructor Certification Seminar, May 2002

Food Guide Pyramid Instructor Certification Seminar, May 2002

Food Guide Pyramid Instructor Certification Seminar, May 2002

Food Guide Pyramid Instructor Certification Seminar, May 2002

Always wash your hands before handling or preparing foods Safe Food Handling Rules for Safely Handling Food: Always wash your hands before handling or preparing foods Wash all surfaces where food will be prepared Instructor Certification Seminar, May 2002

Wash all cooking surfaces and utensils Safe Food Handling Rules for Safely Handling Food: Wash all cooking surfaces and utensils Always rinse food that will be eaten raw Instructor Certification Seminar, May 2002

Perishable foods must be kept refrigerated until prepared or served Safe Food Handling Rules for Safely Handling Food: Perishable foods must be kept refrigerated until prepared or served Instructor Certification Seminar, May 2002

We could get sick from Bacteria if food is not handled properly Safe Food Handling Safe food handling is important because … We could get sick from Bacteria if food is not handled properly Instructor Certification Seminar, May 2002