French Cuisine. The standard for all other cuisines … Auguste Escoffier 1846-1935 Julia Child 1912-2004 Catherine de Medici 1500s.

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Presentation transcript:

French Cuisine

The standard for all other cuisines … Auguste Escoffier Julia Child Catherine de Medici 1500s

Foundations of French Cooking Sauces – Hollandaise, Béchamel, Veloute, demi glaze

French Seasonings

Appetizers and Soups

Frog legsPoultry Roast Lamb Seafood

Vegetables and Salads Salade Nicoise

Breads and Baked Goods

Regional Nature of French Cuisine Normandy Brittany Aquitaine Languedoc- Roussillon Provence Burgundy Rhone-Alpes Alsace Lorraine

French Meals Le petit dejeuner Breakfast- usually a light meal with bread and café au lait

Le dejeuner the midday meal- typically the main meal of the day

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