 Nomadic heritage (before the 10-th century)  Renaissance upheaval (15-th century)  Turkish period (16-17-th centuries)

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Presentation transcript:

 Nomadic heritage (before the 10-th century)  Renaissance upheaval (15-th century)  Turkish period (16-17-th centuries)

Gulyás Fisherman’s Soup Stuffed Cabbage

 Meat-eaters : all kinds of meat  paprika, black pepper, onions used for spicing  Fish:  carp, pike, trout  Few vegetable dishes:  - cheese and mushrooms fried in breadcrumbs  - „főzelék”-s (boiled vegetables thickened with flour and sour cream)

 Dobos cake  Krémes  Cottage cheese cake  Strudels  Pancakes

Baked in our Community Oven

Tokaji aszú Bull’s Blood

Breakfast Lunch Supper