Ms. Napolitano & Mrs. Haas CP Biology

Slides:



Advertisements
Similar presentations
Cellular Respiration.
Advertisements

Cellular Respiration How do living things release energy from the foods they consume or produce?
Cellular Respiration. Chemical Energy and Food A Calorie (with a capital C) is the amount of energy required to raise the temperature of 1 gram of water.
Cellular Respiration.
CHAPTER 9 CELLULAR RESPIRATION. 9-1 Chemical Pathways FOOD: Food is the main energy source of living things. One gram of the sugar glucose, when burned.
Chemical Pathways Copyright Pearson Prentice Hall.
Cellular Respiration. Harvesting Chemical Energy  So we see how energy enters food chains (via autotrophs) we can look at how organisms use that energy.
Chapter 9 Chemical Pathways Honors Biology. Energy in Food: What is the difference between a: calorie(lower case c) and Calorie (upper case C)? -A calorie.
Chapter 9 Notes Cellular Respiration.
Cellular Respiration.
Chapter 9 Chemical Pathways
Complementary Cycles. Food Stores Chemical Energy Chemical Energy is a form of potential energy due to the arrangement of the atoms within the molecules.
9.1 Cellular Respiration: An Overview
Chapter 9 Cell Respiration. Cell Respiration Food provides living things with the energy needed to live and reproduce Energy in food is measured in.
Cellular Respiration and Fermentation
CHAPTER 9 CELLULAR RESPIRATION.
Chapter 9 Chemical Pathways Honors Biology. Energy in Food: What is the difference between a: calorie(lower case c) and Calorie (upper case C)? -A calorie.
Chapter 9 Cell Respiration
Cellular Respiration Biology 112. Chemical Energy and Food  Food can be broken down into fats, sugars, and proteins  All food is composed of calories.
CELLULAR RESPIRATION.   Where do we get our E from?  Food!  Food gives us:  Ability to grow/reproduce  Raw materials  E needed to “use” these materials.
Ch 9- Cellular Respiration How do we get the energy we need? – Food – What in food gives us the energy we need? Cellular Respiration- process that releases.
RESPIRATION Chapter 9 VOCAB REVIEW. Type of fermentation shown below: Pyruvic acid + NADH → alcohol + CO 2 + NAD + Alcoholic fermentation Unit used to.
Cellular Respiration Chapter 9.
9.1 Cellular Respiration: An Overview
Notes: Cellular Respiration Chapter 4 section 4.4; 4.5 and 4.6
CHAPTER 9 CELLULAR RESPIRATION
Warm Up Answer the following questions in your notebook. Be sure to include the question as well. How many ATP are produced in total through cellular.
Chapter 9 Respiration Title: 9-2 The Krebs Cycle & Electron Transport
Chemical Energy and Food A calorie is a unit of energy. A calorie is a unit of energy. A calorie is the amount of energy needed to raise the temperature.
Chemical Energy and Food calorie- the amount of energy needed to raise the temp of 1 gram of water 1 degree Celsius Glucose – releases 3811 calories Food.
Cellular Respiration Chapter 9.
Cellular Respiration. Chemical Energy & Food One gram of glucose = 3811 calories 1 calorie = amount of energy needed to heat 1 gram of water 1 degree.
CELLULAR RESPIRATION OVERVIEW C 6 H 12 O 6 + 6O 2  6CO 2 + 6H 2 O + energy (36 ATP) Opposite of photosynthesis Energy being released from food in the.
Cellular Respiration Chapter 9 Section 1 & 2. Food serves as the source of energy for cells. A Calorie – is the amount of energy needed to raise the temperature.
Cellular Respiration Chapter 9.
Cellular Respiration Cells Making Energy.
CHAPTER 9 - CELLULAR RESPIRATION. CELLULAR RESPIRATION Process that releases energy by breaking down food molecules in the presence of oxygen 6 O 2 +
Ch 9 cellular respiration
RESPIRATION VOCAB REVIEW. Type of fermentation shown below: Pyruvic acid + NADH → alcohol + CO 2 + NAD + Alcoholic fermentation.
Chapter 9.  Cellular respiration Cellular respiration  Anaerobic respiration Anaerobic respiration  Importance of oxygen Importance of oxygen.
Chapter 9 Cellular Respiration and Fermentation
Cellular Respiration Unit 3: Energize Your Life Chapter 9.
Chapter 9.3 Cellular Respiration Mrs. Geist Biology Swansboro High School Fall
Cellular Respiration.
Cellular Respiration Chemical Pathways Section 9-1 Allen Biology I.
CELLULAR RESPIRATION. ___________ use energy from sunlight or chemicals to make their own food AUTOTROPHS In the last section green plants used ________________.
Chapter 9 - Chemical Pathways. Food serves as a source of raw materials for the cells in the body and as a source of energy. Animal Plant Animal Cells.
Cellular Respiration. 9-1 Chemical Pathways A calorie is the amount of energy needed to raise the temperature of 1 gram of water 1 Celsius degree. The.
Ch. 9-1 Chemical Pathways. Chemical Energy and Food One gram of the sugar glucose, when burned in the presence of oxygen, releases 3811 calories of heat.
Cellular Respiration Chapter 9. Food = source of energy A Calorie – is the amount of energy needed to raise the temperature of 1 gram of water 1 degree.
Photosynthesis and Respiration. Energy and ATP ATP –Adenosine triphosphate –Adenine, 5-carbon sugar, 3 phosphate groups ADP –Adenosine diphosphate –Adenine,
Chapter 9 Cellular Respiration. Chemical Energy and Food Food - fats, sugars, and protein - serves as a source of chemical energy for cells The chemical.
Cellular Respiration (Chapter 9) 1. When you are hungry, how do you feel? If you are like most people, your stomach may seem empty, you might feel a little.
Chemical energy and food 1 g of glucose (C 6 H 12 O 6 ) releases 3811 calories of heat when burned in the presence of oxygen FYI: 1 calorie is the amount.
Cell Respiration.
Cellular respiration Biological Energy.
Bell Work Complete Bell Work Sheet
1 Review Why do all organisms need food Relate Cause and Effect Why do macromolecules differ in the amount of energy they contain 2 Apply Concepts How.
Cellular respiration
Cellular Respiration ATP.
Cellular Respiration Chapter 9.
Chapter 9 CELLULAR RESPIRATION
Bell work 11/09 What are the 3 steps of aerobic respiration and what is their main function?
Chapter 9 Cellular Respiration.
Cellular Respiration Chapter 9.
Chapter 9: Cellular Respiration and Fermentation
Cellular Respiration ATP.
Cellular Respiration Ch. 9.
Chapter 9 Cellular Respiration Chemical Pathway
9-1 Making ATP Without Oxygen
Presentation transcript:

Ms. Napolitano & Mrs. Haas CP Biology Cellular Respiration Ms. Napolitano & Mrs. Haas CP Biology

Recall: The photosynthesis equation is 6CO2 + 6H2O + light  6O2 + C6H12O6

Food Food – source of raw material for the cells of the body Energy source calorie – amount of energy needed to raise 1 gram of water 1 degree Celsius Calorie = kilocalorie = 1000 calories

Cellular Respiration Cellular respiration – the process that releases energy by breaking down glucose & other food molecules in the presence of oxygen The equation for cellular respiration is: 6O2 + C6H12O6  6CO2 + 6H2O + Energy Look familiar?!?!?!?! 

3 Parts of Cellular Respiration: Glycolysis Cytoplasm Krebs cycle (AKA citric acid cycle) Mitochondrial matrix Electron transport chain Inner mitochondrial matrix

PART I Glycolysis

Glycolysis Glycolysis – process in which one molecule of glucose is broken in half Produces 2 molecules of pyruvic acid = 3C compound Anaerobic - does not require O2

ATP & NADPH Production The cell needs to input some energy before more can be produced 2 ATP used up, 4 ATP made = 2 ATP net gain High-energy electrons are carried by NAD+ Makes NADH Similar to NADP+ in photosynthesis Overall glycolysis equation: glucose  2 pyruvic acid + 2 ATP + 2 NADH

PART II The Krebs Cycle

The Krebs Cycle Recall: 2 pyruvic acid molecules were made during glycolysis Krebs cycle – pyruvic acid is broken down into CO2

Steps of the Krebs Cycle: 1C from pyruvic acid becomes CO2 Other 2C’s joined to a coenzyme to make acetyl-CoA Acetyl group (2C) is converted to citric acid (4C) 6C compound Citric acid becomes 4C again C’s become CO2 ADP  ATP NAD+  NADH FAD  FADH2 High-energy electron carriers

Final Products of the Krebs Cycle: 8 NADH 2 FADH2 2 ATP 6 CO2

The Electron Transport Chain PART III The Electron Transport Chain

The Electron Transport Chain The electron transport chain – uses high-energy electrons from the Krebs cycle to convert ADP into ATP

Product: H2O e- are passed from one protein to the next Enzyme at the end combines e- with H+ and O2 to form H2O

Product: ATP When 2e- pass through ETC, energy transports H+ across the membrane ATP synthase pumps H+ to the other side of the membrane via facilitated diffusion ATP synthase rotates like a turbine, making ADP + P  ATP

Other Stuff!

Totals Glycolysis = 2 ATP (net) Krebs cycle + ETC = ~36 ATP Total = ~38 ATP molecules from 1 glucose molecule!

Fermentation Fermentation – process by which ATP is made in the absence of O2 AKA anaerobic Goes through glycolysis, then picks a different pathway Alcoholic fermentation Alcohol & CO2 is made as wastes Made by yeast - causes bread to rise Lactic acid fermentation Lactic acid is made as a waste Causes muscle soreness or helps make dairy products

Energy & Exercise Quick energy Long-term energy Only enough ATP in muscles for ~50m sprint (few seconds) Lactic acid fermentation – ATP made for ~200-300m sprint (~90s) Lactic acid removal requires extra O2 Long-term energy Cell respiration is the only way to make ATP for the long-term Pace yourself! Energy stored in muscles as glycogen Stored glycogen - ~15-20 min of activity, then other energy forms get broken down (ex. fats – weight control!)