Fire Awareness and Prevention Month Kitchen Fires: How to Prevent and Put Out Grease Fire.

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Presentation transcript:

Fire Awareness and Prevention Month Kitchen Fires: How to Prevent and Put Out Grease Fire

What happened here?

Yesterday’s Vocabulary Fire Hose Splatter Evacuate Initiate Splash

Stop, Drop, and Roll

The grease fire spread throughout the kitchen.

to break into pieces Tani walked slowly so that the penguins would not fall and shatter on the floor.

Kimo screamed when he touched the hot burner.

Toothpaste mixed with Baking Soda can whiten our teeth.

to cover Sarah decided to smother her brother’s face with cake.

Jia’s mom said to use a non-glass pan lid when cooking fried chicken.

There are three kinds of Fire Extinguishers.

to be completely wet We always douse our coach with water when we win a football game.

Douse Fire Extinguisher Shatter Non-glass pan lid Smother Burner Baking Soda Grease Fire

1)What kind of fire is talked about in this video? 2)If you really can’t stop the fire, what should you do next? 3)What class fire extinguisher was used?

1)Grease Fire 2)Call 911 3)Class B Fire Extinguisher

1) False 2) True 3) False 4) True 5) False 6) True 7) True 8) False

In groups of four, create a poster on how to prevent kitchen fires using the steps learned. Final posters will be posted on our walls for the month.

1. How was this information useful? 2. What can you do to help others about what you learned? 3. How will you use this information in your personal life?