Khanom Dok Din Lanhoi sub district Bandanlanhoi district Sukhothai Province.

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Presentation transcript:

Khanom Dok Din Lanhoi sub district Bandanlanhoi district Sukhothai Province

Title : Khanom Dok Din Author : suba_26Natchareeya (Natchareeyawadee Chusong) Advisors:Ms.Janson Konna, Mr.Kittipong Thaiwat, Mr.Akkachai Suriye, Mrs.Chisa Rakwanna, Ms.Jeerapha Tancharoen and Ms.Watchara Yaem-maak.

Statement of problem: Sub District ( Khanom Dok Din) Khanhom Dok Din is one of the typical dessert of Nongtao people. The Dok din (Aeginetia indica) is flower which is usually having flower in rainy season and in the forest, too. The Dok din (Aeginetia indica ) is a kind of herbal which is good for health. It is used medicinally for clearing away heat and toxic materials. It can be found easily around our village. But now new generation in my community (Nongtao village) don’t know its value and how to make this dessert is. This project is to conserve and convince new generation of my community (Nong tao village ) to know the value of dessert and conserve it for further generation.

Objectives: Sub District Cusine ( Khanom Dok Din) 1.To study about community and community cusine of Sukhothai and Bandanlanhoi in topic of Khanom Dok Din, enables me to develop an understanding of my place within my community and conserve it. 2.To compare my experience with my friends and learner aboard, specifically in my own community, country. 3.To use English in order to exchange information and communicate effectively.

Process: Sub District Cusine ( Khanom Dok Din ) Stage2 Community culture investigation & survey in topic of Khanom Dok Din Stage1 Study and research the tourist spots of to create the presentation (Power Point presentation, E-book or Flash) and post in School Projects/Better Community Better Life Stage3 Community cultural branding presentation (Sub District Cusine) in topic of Khanom Dok Din

Stage4 Post the cultural branding presentation in School Projects/Better Community Better Life to compare the experience with learner aboard Stage5 Better Community and Better Life presentation and exhibition (at school or community).

Lan hoi Sub district Lanhoi Sub district is at the southern- most part of northern Thailand,. Lan hoi Sub district is considered to west – Wang ta kro in the western part of Sukhothai Province, northern Thailand, based on the physical features. The area cover 182square kilometers.

Lanhoi Sub district is at the southern- most part of northern Thailand,. Lan hoi Sub district is considered to west – Wang ta kro in the western part of Sukhothai Province, northern Thailand, North : Bandanlanhoi local government Bandanlanhoi district South : Nampu Sub District, Kirimas District. East : Wang Ta Kro Sub District, Bandanlanhoi District. West : Bandan sub District,Bandanlanhoi district

There are 6 villages Moo 3 Cherng Ki Ri The population 443 Moo 5 Ban Nong Tao The population 860 Moo 6 Ban Wang Ta Bag The population 594 Moo 7 Ban wang kon Puay The population 685 Moo 9 Ban Rai Teng The population 825 Moo 10 Ban Sa Dao Ngam The population 403

( Khanom Dok Din ) Khanhom Dok Din is one of the typical dessert of Nongtao people. The Dok din (Aeginetia indica) is flower which is usually having flower in rainy season and in the forest, too. The Dok din (Aeginetia indica ) is a kind of herbal which is good for health. It is used medicinally for clearing away heat and toxic materials. It can be found easily around our village. But now new generation in my community (Nongtao village) don’t know its value and how to make this dessert is. This project is to conserve and convince new generation of my community (Nong tao village ) to know the value of dessert and conserve it for further generation.

How to make Khabom Dok Din Ingredients Rice flour 1.5 rating. Tao Yai Mom flour 1.5 rating. sugar 2 tablespoons coconut milk 200 cc. 2 ripe banana until the meat beat Khim. 1 handful Dokdin flower. Fresh banana leaves to wrap wooden skewer or small cups leaves Fire works. Steam for dessert.

How to make Khanom Dok Din 1. Wash thoroughly Doudin. Then cut into short pieces. Put in blender. Half a cup of water. Blending thoroughly. Rough water and then filtered. Water is a purple mole

2. both types of flour, mix to combine. Gently pour the water into Doudin continue stirring until mixed well. - added sugar has led to sharp, sweet taste, not soft, add coconut milk drop by drop a little salt.

3. Fill the banana flesh Khim until smooth and stir well. 4.Prepare a medium heat seung steamed dessert. 5. Spoon the prepared raw snack. Put in a banana leaf cup or broiler. Beauty enough coconut milk topping.

How to make Khanom Dok Din