Food Label Fun! Visit us at www.fit4kidz.us © 2014 Biometrics Health; All rights reserved.

Slides:



Advertisements
Similar presentations
Sample Food Labels Read and examine the food labels on the slides that follow. Then select one of them to complete this week’s writing center.
Advertisements

NUTRITION.
1 A nonprofit service and advocacy organization © 2014 National Council on Aging Next Steps to Better Nutrition Part 6: On Your Way to Better Nutrition.
Healthy Snacks and Easy Recipes! Visit us at © 2014 Biometrics Health; All rights reserved.
READING FOOD LABELS.
Welcome to the Center for Young Women’s Health Project Healthy Lifestyle Module 2: Making Healthy Food Choices How to Read the Nutrition Facts Label.
Reading Food Labels.
Mid-Term Review Grade 7. Which of the following is the healthiest type of carbohydrate? a. Bread made with white flour b. Rice made with whole grains.
6: Understanding the Nutrition Facts Label 1 Your Health Matters: Nutritious Eating.
Health and Wellness Week Four (Nutrition and Your Health)
Reading Nutrition Labels. Serving Sizes 1. The blue indicates how large a serving size is and how many serving sizes there are in the whole package. If.
Chapter 5 lesson 5 Being a smart consumer.
Scott Claybrook 7/17/2011 Technology and Education.
Food Labels Useless—unless you can read.. Step 0 (even before step 1) Serving Size Is the serving size realistic? Is this a snack, a meal, one dish in.
Power Eating nutrient chemical substance in foods that: builds, repairs, and maintains body tissues; regulates body processes, and, provides energy (measured.
Nutrients They do a body good Protein  Builds body.  Repairs body.  Provides energy– 4 kcal/gram.
Journal  How often do you look at nutritional labels? Explain.  What information on the food label are you most concerned with and why??  Are there.
Health and Nutrition. What is a healthy diet? Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat dairy products. Includes lean meats,
FUELING THE BODY. Portion DISTORTION ? ?? ? What could these items have to do with one another? They can help us remember portion sizes!
Nutritional Needs 1.Describe what the Recommended Dietary Allowances (RDAs) are. 2. Analyze the nutritional value of a food by using the information on.
Nutrients There are 6!!. Basic terms Nutrient – chemicals found in food that are needed for human growth and function Calories – energy – Nutrient dense.
 Information found on the labels of prepackaged foods  In Canada each prepackages food item must include:  Nutritional facts table  Ingredients List.
Have you ever looked at a food label before
Nutrition for Older Adults Nutrition Needs with Aging
Nutrition Understanding the food pyramid and reading food labels.
Nutrition Understanding Portion size & Food Labels.
You Are What You Eat. Our bodies require healthy food. Protein Fat Carbohydrate Vitamins Minerals Water What good things are in our food?
Part 6: On Your Way to Better Nutrition. 2 Improving the lives of 10 million older adults by 2020 © 2015 National Council on Aging Healthy eating begins.
HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Five.
Healthy Weight and Breakfast! Visit us at © 2014 Biometrics Health; All rights reserved.
Food Labels Why do you think food labels are important? Warm up:
Do Now: 1. Where can you find a food label? 2. What information can be found on a food label? 3. How many servings of fruits, vegetables, carbohydrates,
NUTRITION Day 3. WHAT DO I NEED TO EAT?
Food Label Fun! Visit us at © 2013 Biometrics Health; All rights reserved.
Reading and Understanding Food Labels 1 Mrs. Reed's Family and Consumer Sciences.
Goals and Objectives By the end of this presentation you will be able to:  Distinguish between high and low nutrient foods  Identify whole grain foods.
Food Labels help people make wise food choices..
Mrs. Clark Health 12. SERVING SIZES: Serving sizes are listed in standard measurements (cups, ounces, pieces, tablespoons, etc.) Similar foods utilize.
Food Labels Food Labels are used to evaluate foods.
Group Meeting Nutrition Component Lifestyle Modification Program.
Dietary Guidelines October 1, Dietary Guidelines for Americans A set of suggestions developed by nutrition scientists and public health agencies.
Chapter 5: Section 5.  Health Terms  Food additives – substances added to food intentionally to produce a desired effect.  Enriched food – a food in.
Presented by : Delima Mulya A
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
The Proposed New Food Label Information
What food do they need more or less of?
FOOD & NUTRITION Example Text Example Text Example Text Example Text
Nutrition Labels: What do they mean?
Healthy Choices of Foods
Nutrients They do a body good.
How to Read a Food Label.
NUTRITIONAL FACTS.
The Proposed New Food Label Information
The Proposed New Food Label Information
How can food labels help us make healthy decisions?
ANALYZE DIETARY GUIDELINES
NUTRITIONAL FACTS.
Healthy Choices of Foods
All About Nutrition.
The Proposed New Food Label Information
Healthy Choices of Foods
Navigating the Nutrition Facts Label
Journal How often do you look at nutritional labels? Explain.
Nutrition Facts.
Happy Tuesday! (four more days!)
Navigating the Nutrition Facts Label
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
Nutrient dense foods vs Calorie dense foods
Food Labels.
What Is Nutrition? -The study of how your body uses the food that you eat.
Presentation transcript:

Food Label Fun! Visit us at © 2014 Biometrics Health; All rights reserved.

Today we will… Discuss how to read and understand food labels so you can make healthier food choices! Visit us at © 2014 Biometrics Health; All rights reserved.

Goals 1.Understand what foods have a food label 2.Be able to locate where food labels are placed on a packaged product 3.Identify information and different nutrients found on the food label 4.Compare nutrients between different food labels Visit us at © 2014 Biometrics Health; All rights reserved.

Who has ever seen a food label? Visit us at © 2014 Biometrics Health; All rights reserved.

What foods have food labels? Whole, fresh foods (fruits, vegetables, fresh fish and meats) do not have food labels All packaged/processed foods have food labels Food labels are on: –Canned food –Frozen food –Cartons –Boxes –Bottles Visit us at © 2014 Biometrics Health; All rights reserved.

Food Label Serving Size amount of food in one serving Serving Per Container how many servings in the package of food Calories number of calories in one serving Calories from Fat how much energy comes from fat in one serving Total Fat amount of all different kinds of fat in one serving Cholesterol amount of cholesterol in one serving Sodium amount of salt in one serving Total Carbohydrate combined amount of sugar and dietary fiber in one serving Protein amount of protein one serving Vitamins and Minerals % daily value of vitamins and minerals Visit us at © 2014 Biometrics Health; All rights reserved.

Putting the Pieces Together Go on a grocery store scavenger hunt Compare the food labels on different foods Determine the healthier options Example: Find the canned peaches with the lowest sugar Visit us at © 2014 Biometrics Health; All rights reserved.