Exploring the Beef Industry SECHS Mr. Pullom Fall 2011.

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Presentation transcript:

Exploring the Beef Industry SECHS Mr. Pullom Fall 2011

Objectives Name the parts of a beef animal. List the common breeds of beef animals. Explain how to select beef animals. Identify types of beef production setups. Describe beef marketing options.

Terms Cattle feeders Conformation Cow-calf operation Cutability

Terms Continued Demand Dual-purpose breed Desirable traits Feeder calves

Terms Continued Frame score Marbling Performance Polled

Terms Continued Purebred breeders Supply Yearling feeders

Objective 1: Name the parts of a beef animal.

Objective 2: List the common breeds of beef animals. Angus Charolais Hereford Polled Hereford Limousin Shorthorn Simmental Brahman Brangus Beefmaster

Angus

Charolais

Hereford

Polled Hereford

Limousin

Shorthorn

Simmental

Brahman

Brangus

Beefmaster

Objective 3: Explain how to select beef animals. Desirable traits are traits that are in demand at the marketplace. Mainly, selection is based on conformation and performance records. Conformation describes an animal’s shape, form, and type. Performance describes the ability of an animal to reproduce, wean, gain weight, and stay strong.

Frame score is a measurement based on animals being observed and evaluated at 205 days. When selecting animals, you must realize that no one breed is going to be superior in all traits. You need to decide what your individual priorities are and select a breed based on your resources. Choosing reputable producers will help insure animals free from disease, genetic problems.

Objective 4: Identify types of beef production setups. There are three main types of beef production setups. The first type is cow-calf producers. The second is feeders or feedlots and the third is purebred breeding.

Cow-calf producers

Feeders or feedlots

Purebred breeding

Objective 5: Describe beef marketing options. Purebred marketing of cattle is one way of marketing your beef cattle. Local sale barns are popular because of their convenience to buyers. Another way to market cattle is to sell them directly.