Current Status of Food Traceability and Labeling in USA* Alan McHughen, D.Phil., University of California Riverside, Ca USA *- and some.

Slides:



Advertisements
Similar presentations
SCIENCE,SUSTAINABLE AGRICULTURE AND RURAL DEVELOPMENT IN THE E.U.
Advertisements

GENETICALLY MODIFIED FOODS
Effects of Agricultural Commodity Programs Kristin Mackie & Lane Mayberry.
Andrew Rude Office of Scientific and Technical Affairs Foreign Agricultural Service US Department of Agriculture October 25, 2007 Peanut Genomics and Biotechnology.
Arm yourself against attacks by anti-GMO activists Alan McHughen Botany and Plant Sciences University of California, Riverside, Ca.
TRADE DISPUTES WITH THE EU: GENETICALLY MODIFIED ORGANISMS.
Introduction to Regulatory Affairs: Agencies and Permit Process Advanced Biotechnology (c)(8)(A)
GMO Study Committee Iowa State Legislature December 13, 2005 Coexistence and Legal Liability Drew L. Kershen Earl Sneed Centennial Professor University.
Beyond the Farm Gate: Channeling & Identity Preservation Indiana Ag Summit Indianapolis, Indiana 13. September 2002 Dirk E. Maier Extension Agricultural.
Purdue Ag Summit – September 13, 2002 Larry Svajgr, Executive Director Indiana Crop Improvement Association Maintenance of Product Integrity.
Bill Wiebold Agronomy University Extension. One reason to contract crop sales is to capture value in an identity preserved system.
Economics of Specialty Corn Production in Missouri Joe Parcell PIE -231.
Genetically Modified Organisms: To Label or not to Label? By Robin Brown Emily Gruman Liz Andary.
Agricultural Biotechnology Marshall A. Martin Professor and Associate Head Department of Agricultural Economics Purdue University March 2000.
Regulatory Structure for GE Crops Alan McHughen, D.Phil., University of California Riverside, Ca USA
NON-GMO RETAILER TRAINING AND EDUCATION July 2013.
Genetically Modified Foods
TRANSGENIC:HOW THEY AFFECT ORGANIC AGRICULTURE IN NORTH DAKOTA Brad Brummond NDSU Extension Service/ Walsh County 2002.
Bill Allison, Soybean Producer September 15, 2005 From Cooking oil to Car seats Changes in Soy Utilization and Opportunities for Halton Region.
GMOs CGW4U.
Current Status of Food Traceability in European Union Willy De Greef IBRS.
Feasibility of Milling Gluten-Free Flours Jane DeMarchi North American Millers’ Association August 19, 2005.
NDSU Agriculture TRENDS IN THE USE OF CROPS DEVELOPED THROUGH BIOTECHNOLOGY IN THE USA AND THE WORLD BY: Dr. Duane R. Berglund Professor of Plant Science.
NAEGA. Biotechnology In Grain Trade Practical Issues for Global Trade December 5, 2003 North American Export Grain Association.
GMOD: Identifying Genetically Modified Organisms in Food
Labeling of Genetically Engineered Foods Pat Byrne Department of Soil & Crop Sciences Colorado State University.
Biotechnology & Genetically Modified Organisms (GMOs) Food Technology.
Genetically Modified Food. What is Genetic Modification? To “modify” means to change, so genetic modification is the change of the genetic code (DNA)
Should the Labeling of Genetically Modified Foods be Harmonized? A Focus on Transgenic Wheat G. Gruère & C. Carter University of California, Davis INEA.
NDSU Extension The Marketing of Biotechnology Products Phil McClean Department of Plant Science North Dakota State University Biology 600 Biotechnology:
Traceability and Labeling: A Global Perspective Bobby Richey Foreign Agricultural Service/USDA December 5, 2003.
Exploring Coexistence PIFB-NASDA Workshop 2006 Michael Rodemeyer University of Virginia Presentation to AC-21 December 6, 2011 Washington, D.C.
Economics of Alternative Purity Standards under Conditions of Coexistence Nicholas Kalaitzandonakes University of Missouri-Columbia.
GM vs CONVENTIONAL A PRODUCTION ECONOMIC PERSPECTIVE By: Dr. Duane R. Berglund Professor of Agronomy North Dakota State University.
Christina Laganas HW220 GENETICALLY MODIFIED ORGANISMS BENEFITS AND RISKS.
What Are Some of the Issues?. No peer-reviewed food safety tests Creation of allergens or activation of toxins Pharma crops contaminate food supply Labeling.
Emerging Technologies. Making it Possible Agriculture Technology is an Applied Science. It has expanded at a rapid rate since the beginning of recorded.
Genetically modified plants Istituto Tecnico Statale “Enrico Mattei” DECIMOMANNU DECIMOMANNU ITALIA ITALIA COMENIUS - HELP RO1-COM
The New Science of Food: Facing Up to Our Biotechnology Choices Prepared by Mark Edelman, Iowa State University David Patton, Ohio State University A Farm.
North Dakota Wheat Commission State Meeting December 2010.
Biotechnology Objectives for October 21, 2010  We will consider the nature and issues of food biotechnology  We will answer some questions about food.
CGCI1 Marketing to the “GMO Sensitive” Lynn Clarkson Clarkson Grain Co., Inc. August Supply Chain Isolation.
What is biotechnology? WSSD Information days We’ll talk about … Biotechnology as we know it Problems with food production How we address these and other.
The case against GM crops Alissa Cook policy officer Soil Association.
Agricultural Geography
GMO amendment Bill and biotech policy W. De Greef, Consultant to AfricaBio.
Biotechnology. D Biotechnology2 Definition Techniques used to modify deoxyribonucleic acid (DNA) or the genetic material of a microorganism, plant,
ADVANTAGES OF U.S. SOYBEAN MEAL IN DOMESTIC FEED RATIONS.
Meeting Market Expectations GM Canola Dr. Chris Preston.
Economics 101. Economics  Is a Science that examines how goods and services are produced, sold, and used.  It involves how people, governments and businesses.
Diffentiating GMOs From Non-GMOS Troy G. Schmitz Assistant Professor Morrison School of Agribusiness Charles B. Moss Andrew Schmitz Presented at: Free.
 The traditional structure of farm production and farm market can each be described in terms of a single identifying characteristic; product and production.
GMO Fact or Fiction?. Fact or Fiction? GMOs are created by injecting chemicals into food AFTER it is harvested Fiction GMOs are developed through genetic.
Brechko Susanna, Zimoglyad Anna Form 11 ch/b Lyceum of science Zhovti Vody.
Thurs. Nov. 18 Other due dates:
Fundamental flaw in process-based regulatory capture
Foundations of Technology Standard 15
Coexistence Coexistence of GM and non-GM cultivations
Genetically Engineered Food “over 70% of food products in retail stores contain genetically modified ingredients”
GENETICALLY MODIFIED FOODS
Genetically Modified Food
GENETICALLY MODIFIED FOODS
Chapter 9: Nontariff Trade Barriers and the New Protectionism
Who benefits from Biotechnology?
Animal, Plant & Soil Science
Genetically Modified Organisms Maddie Wager & MacKenzie Summers
FOODS FROM GENETICALLY MODIFIED ORGANISMS
GMO Fact or Fiction?.
GMO Fact or Fiction?.
GMO Fact or Fiction?.
Presentation transcript:

Current Status of Food Traceability and Labeling in USA* Alan McHughen, D.Phil., University of California Riverside, Ca USA *- and some EU info from Willy DeGreef

Grounds for EU GM food traceability European traceability rules are intended for food safety management AND for consumer choice. European traceability rules are intended for food safety management AND for consumer choice. This dual purpose has created an unwieldy regulation which has proven difficult to apply and unsatisfactory for some consumers This dual purpose has created an unwieldy regulation which has proven difficult to apply and unsatisfactory for some consumers (W. DeGreef)

Starting point Farmer buys certified seed, highest purity obtainable for commodity crop Farmer buys certified seed, highest purity obtainable for commodity crop Purity is guaranteed to 95% Purity is guaranteed to 95% Farmer may instead use saved, common or “brown bag” common seed Farmer may instead use saved, common or “brown bag” common seed Purity level is unknown. Purity level is unknown.

Sources of impurity: Farm From Farm to Port From Farm to Port Seed transport and storage on farm Seed transport and storage on farm Seeding equipment Seeding equipment Volunteers and weeds in field Volunteers and weeds in field Pollen and seed flow from other fields Pollen and seed flow from other fields Harvesting equipment Harvesting equipment Storage and Transport. Storage and Transport.

Sources of impurity: Delivery Admixtures of grain at local elevator Admixtures of grain at local elevator Throughout the grain handling system Throughout the grain handling system Barges, rail cars, port storage, Panamax vessels Barges, rail cars, port storage, Panamax vessels Delivery port Delivery port Unloading and local delivery. Unloading and local delivery.

Traceability Traceability demands i.p., segregation and a paper trail with verification at every step. Traceability demands i.p., segregation and a paper trail with verification at every step. Historically used only for high value specialty products Historically used only for high value specialty products Due to high cost Due to high cost No need for segregation of bulk commodities. No need for segregation of bulk commodities.

Commodity vs discrete products Corn seeds vs papayas or pumelos Corn seeds vs papayas or pumelos Corn seeds are bulked, treated as population Corn seeds are bulked, treated as population Papayas are discrete, can be treated as units Papayas are discrete, can be treated as units Cost of i.p. increases with degree of purity demanded Cost of i.p. increases with degree of purity demanded Feasibility based on number of units, and Feasibility based on number of units, and Number of contact/branch/transfer points Number of contact/branch/transfer points

Traceability of commodity grain Is not feasible except at a cost greater than the value of the commodity (affidavits, testing, etc. at each step) Is not feasible except at a cost greater than the value of the commodity (affidavits, testing, etc. at each step) Cannot achieve purity higher than best starting point (5%) without great cost Cannot achieve purity higher than best starting point (5%) without great cost Adds nothing to public confidence in food safety Adds nothing to public confidence in food safety Or in regulatory system Or in regulatory system (30% of non-GM food imports to Korea were actually GM: KFDA) (30% of non-GM food imports to Korea were actually GM: KFDA)

Why does USA not have mandatory GM food labeling? Labeling in US is based on product, not process Labeling in US is based on product, not process Labels are required with changes to product composition Labels are required with changes to product composition If new allergens or toxicants are present If new allergens or toxicants are present If changes to nutrient content If changes to nutrient content Regardless of method of breeding. Regardless of method of breeding.

Practical problems Labelling of foods which do not contain any GM genes or expression products Labelling of foods which do not contain any GM genes or expression products No labelling of animal products No labelling of animal products Tracing agricultural commodities through international trade Tracing agricultural commodities through international trade Testing and identification Testing and identification The possibility of fraud The possibility of fraud(DeGreef)

The possibility of fraud The tracing and labelling requirements for products in which no GM can be detected is an invitation for fraud, if there is a price difference The tracing and labelling requirements for products in which no GM can be detected is an invitation for fraud, if there is a price difference The absence of large differences between GM and non- GM commodities suggests that much food export to the EU does not comply with the regulations The absence of large differences between GM and non- GM commodities suggests that much food export to the EU does not comply with the regulations (De Greef)

What are the motivations for mandatory process based labels? Public “right to know” Public “right to know” Informed choice Informed choice Possible health or environment effects Possible health or environment effects Distrust in Government regulators. Distrust in Government regulators.

Conceptual problems with process- based GM labels GM Corn, soybean or canola oil sold to consumers is identical to non-GM oil. GM Corn, soybean or canola oil sold to consumers is identical to non-GM oil. The label is misleading The label is misleading Cannot be independently verified by analysis Cannot be independently verified by analysis Ripe for abuse Ripe for abuse Leads to consumer distrust in labels in general Leads to consumer distrust in labels in general And distrust in the regulatory system in general! And distrust in the regulatory system in general!

Which processes get labeled? Agrobacterium ? Agrobacterium ? Biolistic ? Biolistic ? Irradiation mutagenesis ? Irradiation mutagenesis ? Somaclonal variation ? Somaclonal variation ? Embryo rescue ? Embryo rescue ? Wide crossing genes from distant relatives ? Wide crossing genes from distant relatives ? Genes from same species? Genes from same species?

What about ‘derived from’ products? Soybean GM with soybean gene Soybean GM with soybean gene Soybean with bacterial gene Soybean with bacterial gene Tofu from Soybean with bacterial gene Tofu from Soybean with bacterial gene Oil from Soybean with bacterial gene Oil from Soybean with bacterial gene Lecithin from Soybean with bacterial gene Lecithin from Soybean with bacterial gene

Label problems: Special cases Soybean from wild-type segregant Soybean from wild-type segregant Fruit from branch grafted onto rDNA roots Fruit from branch grafted onto rDNA roots Bread from wheat with rye genes Bread from wheat with rye genes

Common wheat with Rye DNA Friebe et al., Crop Science 39: (1999)

Economic: Who pays? In capitalist society, those making marketplace demands pay to have those demands fulfilled. In capitalist society, those making marketplace demands pay to have those demands fulfilled. But with GM labels, demand is from those wishing to avoid purchase; the consumer is forced to pay to fulfill demands of others. But with GM labels, demand is from those wishing to avoid purchase; the consumer is forced to pay to fulfill demands of others. How do we charge the ‘demanders’ to pay for GM food labels?

Mandatory process based labels satisfy few and cost everyone Exceptions, tolerances and allowances frustrate those philosophically opposed to biotech Exceptions, tolerances and allowances frustrate those philosophically opposed to biotech ‘reverse-onus’ of label liability raises costs to all, especially small farmers and poor people ‘reverse-onus’ of label liability raises costs to all, especially small farmers and poor people Alternatives exist. Based on concern: Alternatives exist. Based on concern: If a health safety issue, fix regulatory credibility If a health safety issue, fix regulatory credibility (real hazards are in the product, not process) If concern is philosophical, voluntary labels work well. If concern is philosophical, voluntary labels work well.

Solution to problems Traceability of commodity grains adds unnecessary burden to farmers and unnecessary cost to consumers. Traceability of commodity grains adds unnecessary burden to farmers and unnecessary cost to consumers. Traceability should be used only for high value, specialty and hazardous materials Traceability should be used only for high value, specialty and hazardous materials Labels should be based on food composition, not the breeding process. Labels should be based on food composition, not the breeding process.

Conclusion Traceability and Labeling are feasible only for physical products, not the process by which they were made. Traceability and Labeling are feasible only for physical products, not the process by which they were made. Laws and policies requiring traceability and labeling for process are impracticable Laws and policies requiring traceability and labeling for process are impracticable Leading to loss of public trust in politicians and regulators. Leading to loss of public trust in politicians and regulators.