Egg Osmosis Experiment

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Presentation transcript:

Egg Osmosis Experiment Jaydin Peters 8-73

Purpose Place eggs in vinegar. To remove the shells Measure weight of egg using balance Measure size of egg using measuring tape Place egg in water, place other egg in corn syrup Weigh and measure the eggs again

Hypothesis Egg in Corn Syrup I think it may get bigger, corn syrup may go in egg I think it stay the same size I don’t think it look different

Hypothesis Egg in Water I think it weigh more because might let water in I think get bigger I don’t think it look different I don’t think it will look different

Materials Materials that were used: eggs, beakers, balance, string, measuring tape, vinegar, corn syrup, water

Observation Water Corn Syrup Before After W- 50.6 g S 14.5 cm W-71.5 g

Observation Egg in Vinegar Egg in Water Egg in Corn Syrup Placed in vinegar bubbly Taken out squishy, bouncy Beaker foamy after 24h Egg in Water Egg fatter after 24h Egg in Corn Syrup Egg dented, deflated after 24h

Conclusion Water: Corn Syrup Egg got larger Lower concentration, water Moved higher concentration (water) to lower concentration (egg) Corn Syrup Egg got smaller Higher concentration, egg Moved higher concentration (egg) to lower concentration (corn syrup)

Conclusion

Conclusion Hypothesis Water Corn Syrup Weight: incorrect weighed less Weight: correct weighed more Size: correct not look different Color: correct color not different Corn Syrup Weight: incorrect weighed less Size: incorrect looked different Color: incorrect color