Establishing a Network to Reduce Heat Stress in Livestock Brad Scharf Division of Animal Sciences University of Missouri Columbia, Missouri.

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Presentation transcript:

Establishing a Network to Reduce Heat Stress in Livestock Brad Scharf Division of Animal Sciences University of Missouri Columbia, Missouri

ANNUAL INDUSTRY LOSSES DUE TO HEAT STRESS IN THE US $897,000,000Dairy $369,000,000 Beef $299,000,000 Swine THE PROBLEM

Incidence of thermal extremes also rising

Develop a network of information exchange using state-of-art technology to reduce the impact of heat stress THE IDEA

PRODUCER RESEARCHERS SMARTPHONE APP ENVIRONMENT ANIMAL

THERMALAID STUDENTS RESEARCH & EDUCATION PRODUCERS APP DEVELOPMENT Device Attachments THERMALNET

THE APP

Website General information General information Tips Tips Ask the expert Ask the expert

INTEGRATIVE, NOVEL NETWORKS TO TACKLE COMPLEX PROBLEMS FUTURE DEVELOPMENT Additional Livestock > Pets > Humans + Research Tool Attachments to Automate the App On Farm weather data transmitter Body temperature transmitter

Panting Score

Current Transmitters

Development

Beef Dairy Cattle THI Categories

Cattle Respiration Rate Categories Beef Dairy THI Formula = Air Temp-( *Relative humidity/100)*(Air Temp – 58.8)

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