Biological systems o They help control acidity of our blood since deviations can result in illness or death. Industry o For example, the vast quantity.

Slides:



Advertisements
Similar presentations
Acids & Bases.
Advertisements

Acids and Bases Part 2. Classifying Acids and Bases Arrhenius Acid ◦ Increases hydrogen ions (H + ) in water ◦ Creates H 3 O + (hydronium) Base ◦ Increases.
Section 16.1 Properties of Acids and Bases 1.To understand two models of acids and bases 2.To understand how acids and bases ionize/dissociate in water.
Acid - Base Equilibria AP Chapter 16. Acids and Bases Arrhenius acids have properties that are due to the presence of the hydronium ion (H + ( aq )) They.
Chapter 14 Preview Lesson Starter Objectives Acids Bases
Chapter 16 Acids and Bases. Chapter 16 Table of Contents Copyright © Cengage Learning. All rights reserved Acids and Bases 16.2Acid Strength 16.3Water.
Chapter 16 Acids and Bases. Chapter 16 Table of Contents Copyright © Cengage Learning. All rights reserved Acids and Bases 16.2Acid Strength 16.3Water.
Chapter 16 Acids and Bases. Chapter 16 Table of Contents Acids and Bases 16.2Acid Strength 16.3Water as an Acid and a Base 16.4The pH Scale 16.5.
Acid/Base Equilibria Chapter 16.
Introduction to Acids and Bases AP Chemistry
Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.
A.P. Chemistry Chapter 14 Acid- Base Chemistry Arrhenius Acid- an acid is any substance that dissolves in water to produce H + (H 3 O + ) ions Base-
Acids and Bases Chemistry 2013.
Acids and Bases Chapter 15. Acids in Industry Sulfuric acid, H 2 SO 4, is the chemical manufactured in greatest quantity in the U.S. Eighty billion pounds.
Chapter 16 Acid–Base Equilibria
CHEMISTRY World of Zumdahl Zumdahl DeCoste. Copyright© by Houghton Mifflin Company. All rights reserved. Chapter 16 Acids and Bases.
Chapter 16 Acids and Bases. © 2009, Prentice-Hall, Inc. Some Definitions Arrhenius – An acid is a substance that, when dissolved in water, increases the.
Chapter 16 Acid–Base Equilibria
Chapter 18 “Acids, Bases and Salts”
Acids, Bases, and Salts Chapter Acids – Taste sour – React with metals to form H 2 gas – Will change the color of and acid-base indicator Turns.
Properties of Acids Acids have a sour taste They react with “active” metals –i.e. Al, Zn, Fe, but not Ag or Au 2 Al + 6 HCl  AlCl H 2 –Corrosive.
Copyright©2000 by Houghton Mifflin Company. All rights reserved. 1 Models of Acids and Bases Arrhenius Concept: Acids produce H + in solution, bases produce.
Common household substances that contain acids and bases. Vinegar is a dilute solution of acetic acid. Drain cleaners contain strong bases such as sodium.
Acid Base Indicators Experiment #6. What are acids and bases? There are many different definitions for classifying a substance as an acid or a base. Definitions.
Section 16.1 Properties of Acids and Bases 1. To learn about two models of acids and bases 2. To understand the relationship of conjugate acid-base pairs.
Acid-Base Theories The “Boyz”. Acid and Base Theories2 Arrhenius Theory of Acids Acid: molecular substances that breaks-ups in aqueous solution into H+
Chapter 15 Acids and Bases. Sect. 15-1: Properties of Acids and Bases Acids  Have a sour taste  Change the color of acid-base indicators  Some react.
Acids and bases.
1 Reactions in Aqueous Solutions I. 2 Properties of Aqueous Solutions of Acids & Bases Acidic properties taste sour change the colors of indicators turn.
1 Acids, Bases and PH. 2 Some Properties of Acids þ Produce H + (as H 3 O + ) ions in water (the hydronium ion is a hydrogen ion attached to a water molecule)
If you really pay attention to this fifteen minute brisk, exciting and rigorous overview you may find it will help you realize if you understand the concepts.
Acid-Base chemistry Acidity of blood (pH range of Heartburn (acid-reflux) – Tums, Rolaids, Milk of Magnesia; The Purple Pill , Nexium Acidity regulation.
Acid Base Equilibrium CH 16. Some Definitions Arrhenius Acid:Substance that, when dissolved in water, increases the concentration of hydrogen ions. Base:Substance.
Acids and Bases Chapter 16 Acids and Bases. Acids and Bases Some Definitions Arrhenius  ________________:Substance that, when dissolved in water, increases.
Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals.
Acid and Base Equilibria The concept of acidic and basic solutions is perhaps one of the most important topics in chemistry. Acids and bases affect the.
Acids and Bases Chapter 20.
Chapter 19: Acids, Bases, and Salts
Acids and Bases Chapter 14. Properties of Acids Acids: taste sour (citrus fruits & vinegar)taste sour (citrus fruits & vinegar) affect indicators (e.g.
14.1 The Nature of Acids & Bases 14.2 Acid Strength.
Acids 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react with active metals and release.
15 Acids and Bases Contents 15-1 The Bronsted-Lowry Definitions 15-2 The Ion Product of Water, Kw 15-3 The pH and Other “p” Scales 15-4 Concentrations.
Acids and Bases Chemistry 12. Arrhenius Definition of an Acid An acid has a sour taste (ex: vinegar, citric acid) and when placed in water to become an.
ADVANCED PLACEMENT CHEMISTRY ACIDS, BASES, AND AQUEOUS EQUILIBRIA.
Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react.
Acids and Bases All you ever wanted to know, and more!
Acids and Bases.
Acids and Bases Ch 16. I. Properties of Acids and Bases A. Acids –1. Taste sour (think lemons: citric acid) –2. React with metals to produce hydrogen.
When we think of acids and bases we tend to think of chemistry lab acids and bases like But we are surrounded by acids and bases in the world. Most of.
Properties of Acids Taste sour pH < 7 Turn litmus red Colorless with phenolphthalein Neutralize bases React with metals to produce H 2 gas React with carbonates.
16.1 Properties of Acids and Bases
Acids and Bases – Acid Strength and K a.
Acids & Bases Chapter 15 & 16. Acids Have a sour taste Affect indicators React with bases to produce salt & water Conduct an electric current Examples.
CHAPTER 16: ACID BASE EQUILIBRIA Wasilla High School
© Houghton Mifflin Harcourt Publishing Company Acids 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators.
ACIDS AND BASES Chapter 18. Properties of Acids taste SOUR acids change litmus RED their aqueous (water) solutions CONTAIN HYDRONIUM (H 3 O + ) IONS react.
Acids – Quick Survey of General Features 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. CHEMISTRY CHAPTER.
Acids and Bases Bronsted Lowry Acids and Bases Autoionization of Water
The Nature of Acids and Bases - Acid Strength and the Acid Ionization Constant (Ka) Rachel Pietrow.
Unit 4: Equilibrium, Acids & Bases Part 2: Acids and Bases
Chapter 15 Acids and Bases.
Acid & BAses.
Acids and Bases.
Brønsted-Lowry Acids and Bases
Acids And Bases.
Lesson # 6 Acid-Base Theory
Unit 4: Equilibrium, Acids & Bases Part 2: Acids and Bases
Objectives To learn about two models of acids and bases
Strong Acids Ch
Presentation transcript:

Biological systems o They help control acidity of our blood since deviations can result in illness or death. Industry o For example, the vast quantity of sulfuric acid produced in the US is needed to produce fertilizers, polymers, steel, and many other materials.

Acids: taste sour Citric acid is responsible for the sour taste of a lemon. Bases (sometimes called alkalis): taste bitter and feel slippery Commercial preparations for unclogging drains are highly basic.

Based on experimentation, Svante Arrhenius postulated that acids produce hydrogen ions in aqueous solution, while bases produce hydroxide ions. This is known as the Arrhenius concept of acids and bases. A more general concept was proposed by Johannes Brønsted and Thomas Lowry. In the Brønsted-Lowry model, an acid is a proton (H + ) donor, and a base is a proton (H + ) acceptor.

For example, when gaseous HCl dissolves in water, each HCl molecule donates a proton to a water molecule and so qualifies as a Brønsted-Lowry acid. The molecule that accepts the proton, is a Brønsted- Lowry base (H 2 O). Note the proton is transferred from the HCl molecule to the water molecule to form H 3 O +, which is called the hydronium ion.

The general reaction that occurs when an acid is dissolved in water can be represented as HA(aq) + H 2 O(l) ⇌ H 3 O + (aq) + A - (aq) AcidBase Conjugate Acid Conjugate Base A conjugate acid-base pair consists of two substances related to each other by the donating and accepting of a single proton. Above there are two conjugate acid-base pairs: HA and A - H 2 O and H 3 O +

Important!! HA(aq) + H 2 O(l) ⇌ H 3 O + (aq) + A - (aq) In the reaction there is a competition between the two bases, H 2 O and A -, for the proton. If H 2 O is a stronger base than A -, the equilibrium lies far to the right (most of HA will be ionized at equilibrium). If A - is a stronger base than H 2 O, the equilibrium lies far to the left (most of HA at equilibrium still HA).

HA(aq) + H 2 O(l) ⇌ H 3 O + (aq) + A - (aq) The equilibrium expression for the reaction can be written as: K a is called the acid dissociation constant. Note H 3 O + or H + can be used to represent the hydrated proton (in water). We will use H + henceforth. Note H 2 O (l) is omitted in the equilibrium expression; therefore, we can write: HA(aq) ⇌ H + (aq) + A - (aq)

Even though we omit water don’t forget that water plays an important role in causing the acid to ionize. Note that K a is the equilibrium constant for the reaction in which a proton is removed from HA to form the conjugate base A -. We use K a to represent only this type of reaction. Knowing this, you can write the K a expression for any acid, even one that is totally unfamiliar to you.

The strength of an acid is determined by the equilibrium position of its dissociation (ionization) reaction: HA(aq) + H 2 O(l) ⇌ H 3 O + (aq) + A - (aq) Strong Acid = equilibrium lies far to the right. Weak Acid = equilibrium lies far to the left.

A strong acid yields a weak conjugate base – one that has a low affinity for a proton. A weak acid yields a strong conjugate base – one that has a high affinity for a proton.

The common strong acids are sulfuric acid [H 2 SO 4 (aq)], hydrochloric acid [HCl(aq)], nitric acid [HNO 3 (aq)], perchloric acid [HClO 4 (aq)], hydrobromic acid [HBr (aq)], and hydroiodic acid [HI (aq)]. Sulfuric acid is a diprotic acid – has two acidic protons. The table below lists common monoprotic acids (one acidic proton) and their K a values. Note the strong acids are not listed. Their equilibrium lies so far to the right K a cannot be correctly determined.

Most acids are oxyacids, in which the acidic proton is attached to an oxygen atom. Organic acids, those with a carbon atom backbone, commonly contain the carboxyl group. Acids of this type are usually weak. Examples are acetic acid (HC 2 H 3 O 2 ) and benzoic acid (HC 7 H 5 O 2 ). The acidic proton is written in the front. The remainder of the hydrogens are not acidic – they do not form H + in water.

A substance is amphoteric is it can behave either as an acid or as a base. Water is the most common amphoteric substance. This is seen in the autoionization of water below. H 2 O + H 2 O ⇌ H 3 O + + OH - acid(1) base(1) acid(2) base(2) This reaction gives the following equilibrium expression: K w = [H 3 O + ][OH - ] = [H + ][OH - ] K w = ion-product constant or dissociation constant for water.

Experiment shows that at 25 o C in pure water, [H + ] = [OH - ] = 1.0 x M which means that at 25 o C K w = [H + ][OH - ] = (1.0 x )(1.0 x ) = 1.0 x In any aqueous solution at 25 o C, no matter what is contains, the product of [H + ] and [OH - ] must always equal 1.0 x

K w = [H + ][OH - ] = (1.0 x )(1.0 x ) = 1.0 x This leads to three possible situations: 1.A neutral solution, where [H + ] = [OH - ]. 2.An acidic solution, where [H + ] > [OH - ]. 3.A basic solution, where [OH - ] > [H + ]. Remember the product of [H + ][OH - ] must equal 1.0 x