Cocktail 班級：休閒二乙 組員： 4A0B0078 吳怡慧 4A0B0123 潘映珺 指導老師：王福祥 老師

Sassy Strawberry Margarita Ingredient: 1/2 oz strawberry schnapps 1 oz tequila 1/2 oz triple sec juice of 1/2 lemon 2 tablespoons strawberry puree salt Method: Rub rim of cocktail glass with lemon wedge and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.

Spicy Cucumber Martini Ingredient: 2 oz cucumber juice 2 oz gin paprika Method: Combine ingredients with ice in a cocktail shaker, strain. Serve in a paprika rimmed martini glass.

Ruby Margarita Ingredient: 1 ½ oz Herradura Reposado 1/2 oz pomegranate Juice 1 ½ oz agave nectar 1 ½ oz lime juice Method: Salt rim of rocks glass. Combine ingredients in shaker filled with ice, shake vigorously, and strain into rocks glass filled with ice. Garnish with lime or lemon.

Whitecap Margarita Ingredient: 1 cup ice 2 oz white tequila(Arandas) 1/4 cup Coco Lopez cream of coconut 3 tbsp fresh lime juice Method: Place all ingredients into a blender and blend until smooth. Serve in a margarita glass. Garnish with fruit.

Banana Berry Margarita Ingredient: 1 whole banana 1/3 cup mixed berries 1 1/4 oz silver tequila 1/2 oz blue curacao 1/2 oz chambord 1 oz sweet and sour mix splash orange juice Method: In blender, combine with ice and garnish with a lime wedge or wheel.

Blueberry Blossom Ingredient: 1 oz rum 1/2 oz blueberry liqueur squeeze 1/2 lime juice 1 dash lime cordial Method: Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with lime wedge.

Green Iguana Margarita Ingredient: 1/2 oz Midori melon liqueur 1 oz Two Fingers gold tequila 2 oz sweet and sour mix Method: Stir in shaker with ice and pour into a salted glass.

The Aztec Ingredient: 1/2 oz dark chocolate liqueur 1/2 oz milk chocolate liqueur 1/2 oz tequila 1/2 oz coffee liqueur dash of cream jalapeno pepper Method: Rim cocktail glass by wetting glass lips with jalapeno pepper then dipping rim into unsweetened cocoa. Combine liquid ingredients in cocktail shaker filled with ice. Shake vigorously. Strain immediately into the glass and serve.

Blueberry Daisy Ingredient: 1 ½ oz gin ¾ oz blueberry liqueur ¾ oz fresh lemon juice 2 barspoons of blueberry syrup lemon seltzer fresh mint sprig Method: Shake all ingredients except soda with ice until well combined. Strain into a Julep or Collins glass filled with cracked ice. Top with splash of soda. Garnish with twist of lemon and mint.

Pineapple Margarita Ingredient: 1/2 cup fresh pineapple 1 1/4 oz tequila 1/2 oz triple sec 1/2 oz orange juice Method: In blender, combine with ice and garnish with a lime wedge or wheel.

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