Bread  1 cupwater  2 1/2 cupsbread flour  1 tablespoonwhite sugar  1 teaspoonsalt  1 1/2 teaspoonsbread machine yeast  1egg yolk  1 tablespoonwater.

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Presentation transcript:

Bread  1 cupwater  2 1/2 cupsbread flour  1 tablespoonwhite sugar  1 teaspoonsalt  1 1/2 teaspoonsbread machine yeast  1egg yolk  1 tablespoonwater

 Place the, bread flour, sugar, salt and yeast into bowl pan  Close it shake it  Place 1 cup water.

 place dough in a bowl.  Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk.  Dough is ready if indentation remains when touched.

video and recipe of the french bread  Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle.  Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go.  Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.

 Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.  Bake for 20 to 25 minutes in the preheated oven, or until golden brown.