Colusa County Supervisor District 3 MARK MARSHALL Colusa Co Resource Conservation District Executive Director PATTI TURNER COLUSA COUNTY.

Slides:



Advertisements
Similar presentations
Lenoir County Farmers Market Revitalization Community Based Food Systems.
Advertisements

Local Food A Sustainable Choice. WHERE DOES YOUR FOOD COME FROM? The Grocery Store? A Box? A Bag? Grown or raised by farmers from the soil, the land,
What We Do: Mass. Farm to School Project Technical Assistance  “Matchmaking” services to farms, institutional food service and distributors Promotion.
WISCONSIN FARM TO SCHOOL Linking the Land with the Lunchroom.
LOCAL GOVERNMENTS AS AGENTS OF CHANGE John Day Center for Environmental Farming Systems, NC State University.
Know how. Know now Created by: Alice Henneman, MS, RD, Extension Educator University of Nebraska–Lincoln Extension Photos.
Educating Future Rice Consumers Durham High is located in the middle of an agricultural area. Many students are unaware of the impact and benefits of the.
National Farm to School Network - Nourishing Kids and Communities Farmers as Educators: How to teach the next generation of eaters Insert Name of Presenters.
Kentucky Department of Agriculture KY Proud Marketing Program KY Farmers’ Market Program Community Supported Agriculture (CSA) Sharon G. Spencer Farmers’
TOWN HALL Community Food Hub Feasibility & Community Signage A good place to grow… The Corporation of The Township of North Stormont.
SOURCE: “From Farm to School: Improving Small Farm Viability and School Meals”, CSREES.
Network–Retail Program A partner in improving the health of our communities.
Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS
EQUALITY in FOOD SECUTITY Carmella Guiol ENST 70 Fall 2009.
Diane Green Greentree Naturals Small Farm Marketing.
Experiences of PROFIL On enhancing organic production and trade Presented by: Bouthsakone INTHALANGSEE.
Ginger S. Myers Extension Marketing Specialist and Director, Maryland Rural Enterprise Development Center University of Maryland Extension
Organic Farming Created just for you, by Chiraz and Naira.
Localizing agricultural distribution networks in San Diego County The Farms to School program at San Diego Unified School District Abstract Contemporary.
ROCKINGHAM COUNTY LOCAL FOOD COALITION Brenda B. Sutton NC Cooperative Extension.
The Sudbury and Manitoulin Districts Food Security Network.
Bureau of Nutrition and Physical Activity Health and Wellness for all Arizonans Allison Parisi-Giles Farmers’ Market Nutrition Program Grow to Learn Arizona.
Clif Bar & Company: A Transformative Approach To Improving Food System Sustainability Elysa Hammond Director of Environmental Stewardship September 16,
TEMPLATE DESIGN © Student and Landowner Education and Watershed Stewardship (SLEWS) Program in Napa A program of the Center.
“A Unique Opportunity”
Educating the Public How can we support the transition to a Community Based Food System? Planning for Agriculture Columbia-Greene Community College November.
Agritourism Promotion Opportunity Presented by: Jessica Nixon, Maine Department of Agriculture, Conservation and Forestry.
The Role of a Farm Broadcaster Chapter 2. Farm Broadcasters….. Are the center of agricultural knowledge at any radio or TV station Serve a dual role in.
MELANIE HARRIS NUTRITIONAL COORDINATOR GEORGIA DEPARTMENT OF AGRICULTURE Farm to School 101.
Working Lands Preservation: Tools and Incentives Gerry Cohn Southeast Regional Office Graham, NC.
Transforming the Retail Environment in Low-Income Communities Network for a Healthy California— Retail Program Presented by: Melanie Hall M.S., R.D.
Zenger Farm Zenger Farm is a working urban farm that models, promotes and educates about sustainable food systems, environmental stewardship, community.
Farm to School West Virginia Department of Education Office of Child Nutrition.
Commodity Classic Short Course Ben Gleason, Sustainable Program Manager September 2, 2015.
1 Exploring the Business Opportunities of Geothermal G.E.O./Grown Consumer Products.
1 1 International mobilisation conference 12. – 13. september 2011 A world of contrasts.
Practicalaction.org/europafrica DCI-NSAED/2010/
 What is a food mile?  Processed food travels, on average, 1300 miles prior to being consumed  Fresh produce travels, on average, 1500 miles before.
MABS APPROACH TO AGRICULTURAL MICROFINANCE Module 1, Session 2 The Value Chain Framework: Making it Work for Small Farmers.
Green Jobs and Agriculture Green Today, Jobs Tomorrow Conference May 11, 2009 James Johnson, Director Environmental Stewardship Division Michigan Department.
MDA Marketing Update – 2009 promotions MDA Farmers Market Conference March 12, 2009 Mark S. Powell Chief, Marketing.
WHY YOU SHOULD PURCHASE LOCAL Executive Chef Rick Wright.
Almond Board Environmental Stewardship 2006 Regulator Tour Follow-up Report.
Farm to School Road Trip: Connecting Schools to Local Fruit, Produce and Food BACKGROUND: Farm to School initiatives are being developed across the country.
Consumers Retailers Producers Middle Men The Food Web Food Issues - Food Pipeline Presentation.
Creating Opportunities for Good Food Anne Scott Academic Specialist Susan Smalley Director C.S. Mott Group for Sustainable Food Systems at MSU.
COMMUNICATING WITH DECISION MAKERS Paul D. Warner Assistant Director for Program and Staff Development.
Focus on Children 2015 Presentation: Jessica Sankey Coordinator, Whatcom Early Learning Alliance Education & Outreach Support, Whatcom Farm to School Contact:
FOOD SYSTEM ALL PROCESSES AND INFRASTRUCTURE INVOLVED IN FEEDING A POPULATION: A food system also includes people and operates within and is influenced.
FOOD, ENERGY, AND YOU!.
Horace Mann Middle School (SASD). Wilson Elementary, SASD Local Apples from Appleland Apples Fredonia, WI.
GROWN & CERTIFIED PROGRAM
Illinois Farm to School Network
Cultivating Success Sustainable Small Farming and Ranching Fall 2016.
Average of 2.5 million meals per year
Faulkner County Urban Farm Project: Service-Learning Fall 2017
Local Food A Sustainable Choice
Building Sustainable Food Systems Programming and Community Partnerships: A Case Study of the UNC Student Farm Kevin Cody, PhD Environmental and Sustainability.
The Three E’s of Agriculture: Equity and Sustainable Food Systems
Average of 2.5 million meals per year
Michael Duffy Associate Director of ISU Leopold Center
Cooking Matters Colorado Christina Miller, Senior Manager
“What it Takes to Make a Healthy Community”
Jackets and hoodies off Homework diary out Pencil out
Healthy Neighborhoods Learning Collaborative Meeting
The Same Number of Farmers Market Generated Much More Sales
Value Chain and Food Hub Development in Southeast WA
Local, Healthy Food For All
Session 6 Session 6: Understanding Marketing and Markets
Presentation transcript:

Colusa County Supervisor District 3 MARK MARSHALL Colusa Co Resource Conservation District Executive Director PATTI TURNER COLUSA COUNTY

A dream doesn’t become reality through magic; it takes sweat, determination and hard work. Colin Powell

 AN AGRICULTURE LEARNING PLACE AND COMMODITY STORE The dream….

A vision of what the Colusa County Grown Center might look like…. Commodity Store Classroom Industrial kitchen Ag Educational Displays I-5 Corridor Location Self Sustaining RETAIL Storage Restrooms Kitchen Classroom seating Porch

If we build the Colusa County Grown Center who will come?  Producers – Agriculture Industry  I-5 Travelers  Consumers  Schools - Students  Commodity Groups  Organizations Williams Exit…. 1/2 MILE

 Capitalize on Farm to Fork movement Farm Tours  A place for activities that Connects Consumers With Farmers Educational Materials Demonstrations Processing Plant Tours Promote Other Direct Sales Opportunities throughout County

 A place to promote the Environmental Stewardship provided by agriculture  Tell the Farmer’s Story Provide educational materials Classroom activities Field Tours

 A place to teach the Health Benefits of farm fresh produce  Educational handouts  Activities

 A place to help increase sales of Colusa County Grown produce  Commodity Store  Cooking Demonstration Purchase seasonal and year-round produce Chefs from local restaurants Commodity Groups Produce sampling Meet the farmer

 How will the Colusa County Grown Center become a reality?  Local Stakeholder Participation to create an “Action Plan”  Sweat, Determination and Hard Work  Wide-Spread Local Support Sign up today!

THE END BUT REALLY JUST THE BEGINNING! QUESTIONS AND ANSWERS