Foods and Nutrition Grade 9.5 Career Technical Education credit towards High School Graduation Prerequisite for Culinary classes at THS. Culinary classes are eligible for college credit while in high school: Tech Prep Credits.
Handling Food Safely Kitchen Safety
Nutrient Groups Food Groups
Foods that have powerful Health benefits! 4
Food Preparation Skills through Demonstration and Lab Experiences
Making Breads from “scratch Pizza Cinnamon Rolls and Hot Cocoa
Pumpkin Pie Lab – they even cooked the pumpkin from the field
Mexican Fiesta
Soup and Quick Bread Lab White Chicken Chili, Clam Chowder, Chicken Tortellini, Baked Potato, Taco Beef, Cheddar Corn Chowder
Contact Penny Blair for more information about Family and Consumer Science Education at Tahoma Junior High School: Skills for Life – Grades 8 and 9 Choices for Life – Grade 9 Foods and Nutrition – Grade 9