WHAT IS IT ABOUT? 2 SECTIONS –1 SEMESTER EACH “EVERYTHING YOU NEED TO KNOW BEFORE GOING TO COLLEGE” FOODS – DIFFERENT THAN FOODS CLASS…. KINDA BUSINESS SECTION WILL BE REDUCED AND INCORPORATED INTO FOODS SECTION

FOODS SECTION LEARN THE BASICS FOR HEALTHY EATING LEARN THE BASICS OF RECIPE READING LEARN THE BASIC COOKING PROCEDURES REAL WORLD COOKING – USE OF CONVENIENCE FOODS START SIMPLE

WHAT WILL WE BE MAKING START WITH CHOCOLATE CHIP COOKIES! BREADS- LIKE BANANA BREAD FRUITS-SAMPLINGS CALZONE… (yummy) PASTA AND RICE STIR FRY ROASTED CHICKEN DINNER USE LEFTOVER CHICKEN TO MAKE CASSEROLES GROUND BEEF MEAL BEEF DINNER

WHAT ABOUT THE BUSINESS PART? WHAT YOU NEED TO KNOW BEFORE COLLEGE/CAREER RESUMES AND COVER LETTERS INTERVIEWING SKILLS HOW TO GET AND KEEP A JOB CREDIT CARDS/ BANKING – HOW TO NOT GO BROKE PERSONAL FINANCE SKILLS - BUDGETS

WHAT IS EXPECTED OF YOU? TURN IN ALL WORKSHEETS TAKE NOTES FOLLOW RECIPES COPY AND KEEP ALL RECIPES 4 TO 5 TESTS TRY NEW FOODS CO-OPERATE YOU WILL NEED TO BRING IN A SOFT SIDE BINDER WITH PAPER AND A FOLDER FOR WORKSHEETS.

GRADES WORKSHEET GRADES SECTION STUDY GUIDES LAB GRADES – INDIVIDUAL TESTS PROJECTS RECIPES

CLASS SCHEDULE INTRO – HOW AND WHY TO EAT HEALTHY RECIPE READING AND COOKING BASICS (A FEW WORKSHEETS) WE WILL BE COOKING IN ABOUT 2 WEEKS….LOTS TO LEARN FIRST! IN LABS ABOUT ONCE A WEEK, MORE TOWARDS THE END BUSINESS SECTIONS WILL BE WOVEN THROUGHOUT READING AND WRITING ASSIGNMENTS FINAL EXAM