Argentina by Alex Walsh

The people are called: Argentinean or Argentine

Parrillada Parrillada a mixed grill of steak and other cuts of beef. Ingredients: 1 pound beef skirt or flank steak, cut 1 inch thick 1 pound beef porterhouse steak, cut 1 inch thick 2 beef shell (boneless top loin) or ribeye steaks, cut 1 inch thick � cooked German sausages, such as knackwurst or bratwurst, halved lengthwise � 1 cup bottled Italian salad dressing � 2 cloves garlic, minced � 2 tablespoon snipped fresh parsley � 3 to 4 teaspoons snipped fresh oregano, thyme or marjoram � 1 teaspoon salt � 1/2 teaspoon freshl y ground black pepper � Chimichurri Sauce* � 3 cups snipped fresh parsley � 15 cloves garlic, minced � 3 Tbsp. snipped fresh oregano � 3/4 tsp. crushed red pepper � 3/4 tsp. salt � 3/4 cup cooking oil � 1/2 cup white vinega

Milanesa beef that is dipped in eggs, crumbs, and then fried is called milanesa. Ingredients: � 1 pound top round, sliced thinly into about 6 steaks � 1 cup bread crumbs � 2 teaspoons oregano � 1/2 cup flour � 1 teaspoon salt � 1/2 teaspoon ground pepper � 2 eggs � Vegetable oil for frying � Salt and pepper to taste

Carbonada Carbonada is a stew that contains meat, potatoes, sweet potatoes, and chunks of corn on the cob. Ingredients: � pound dry spaghetti � 2 tablespoons extra-virgin olive oil � 4 ounces pancetta or slab bacon, cubed or sliced into small strips � 4 garlic cloves, finely chopped � 2 large eggs � 1 cup freshlyspaghettipancettagarliceggs grated Parmigiano-Reggiano, plus more for serving � Freshly ground black pepper � 1 handful fresh flat-leaf parsley,parsley chopped

Mate Mate is a traditional drink in Argentina and drinking mate socially can often be an occasion of great ritual and custom. This drink is often used to break the ice in Argentina, and if ever you are offered some, it can be considered rude if you refuse. Mate is from t he leaves of yerba mate.

Quilmes Quilmes is a type of famous beer in Argentina.

They do not have a traditional dish (I could not find one)