Chicken Pot Pie

Day 1 Person 1 Add 1 ½ c flour, ½ salt,1/2 c butter and ¼ c shortening into a bowl Using pastry blender- cut in the butter

Day 1 Person 1 Sprinkle 3-4 T of ice water over the flour and fat mixture Stir with a fork- pastry will be lumpy Roll mixture into a ball and wrap tightly with plastic wrap Clean up kitchen

Day 1 Person 2 Rinse chicekn Mince ½ clove of garlic Measure ¼ tsp thyme Season chicken with salt and pepper, thyme garlic

Day 1 person 2 Place 1 T of oil in skillet and heat on medium high Chop 1 T of onion Put onion in the oil Place seasoned chicken in pan and sautee until browned and fork tender Put cooked chicken on a plate, wrap label and clean the kitchen

Day 2 Person 1 Measure 2/3 c vegetable sand place in a bowl Measure ½ c cream of chicken soup and place in a bowl Add chopped up chicken to the bowl

Day 2 Person 2 Take pastry out of the refrigerator- cut into 4 pieces Chop chicken into bite sized pieces Place chicken in bowl

Both people Cut pastry into 4 pieces Roll out dough in between pieces of parchmentt paper Place one piece in bottom of labeled pan Add vegetable/chicken mixture Place second piece of pastry on top of veggies and chicken

Crimp crust as shown in class Wrap and label pot pie You want your crust to look like this So you need to do this

Clean your kitchen