Basic Chemistry. Biochemistry: Essentials for Life Organic compounds Organic compounds –Contain carbon –Most are covalently bonded –Example: C 6 H 12.

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Basic Chemistry

Biochemistry: Essentials for Life Organic compounds Organic compounds –Contain carbon –Most are covalently bonded –Example: C 6 H 12 O 6 (glucose) Inorganic compounds Inorganic compounds –Lack carbon –Tend to be simpler compounds –Example: H 2 O (water)

Important Inorganic Compounds Water Water –Most abundant inorganic compound –Vital properties  High heat capacity  Polarity/solvent properties  Chemical reactivity  Cushioning

Important Inorganic Compounds Salts Salts –Easily dissociate into ions in the presence of water –Vital to many body functions –Include electrolytes which conduct electrical currents

Dissociation of a Salt in Water Figure 2.11

Important Inorganic Compounds Acids Acids –Release hydrogen ions (H + ) –Are proton donors Bases Bases –Release hydroxyl ions (OH – ) –Are proton acceptors Neutralization reaction Neutralization reaction –Acids and bases react to form water and a salt

Figure 2.12 pH Measures relative concentration of hydrogen ions Measures relative concentration of hydrogen ions –pH 7 = neutral –pH below 7 = acidic –pH above 7 = basic –Buffers—chemicals that can regulate pH change

Important Organic Compounds Carbohydrates Carbohydrates –Contain carbon, hydrogen, and oxygen –Include sugars and starches –Classified according to size  Monosaccharides—simple sugars  Disaccharides—two simple sugars joined by dehydration synthesis  Polysaccharides—long-branching chains of linked simple sugars

Carbohydrates Figure 2.13a–b

Carbohydrates Figure 2.13c

Carbohydrates Figure 2.14

Important Organic Compounds Lipids Lipids –Contain carbon, hydrogen, and oxygen  Carbon and hydrogen outnumber oxygen –Insoluble in water

Lipids Common lipids in the human body Common lipids in the human body –Neutral fats (triglycerides)  Found in fat deposits  Composed of fatty acids and glycerol  Source of stored energy

Lipids Figure 2.15a

Lipids Common lipids in the human body (continued) Common lipids in the human body (continued) –Phospholipids  Form cell membranes –Steroids  Include cholesterol, bile salts, vitamin D, and some hormones

Lipids Figure 2.15b

Figure 2.15c Lipids Cholesterol Cholesterol –The basis for all steroids made in the body

Important Organic Compounds Proteins Proteins –Made of amino acids  Contain carbon, oxygen, hydrogen, nitrogen, and sometimes sulfur Figure 2.16

Proteins Account for over half of the body’s organic matter Account for over half of the body’s organic matter –Provide for construction materials for body tissues –Play a vital role in cell function Act as enzymes, hormones, and antibodies Act as enzymes, hormones, and antibodies

Proteins Amino acid structure Amino acid structure –Contain an amine group (NH 2 ) –Contain an acid group (COOH) –Vary only by R groups

Figure 2.17a Proteins Fibrous proteins Fibrous proteins –Also known as structural proteins –Appear in body structures –Examples include collagen and keratin –Stable

Figure 2.17b Proteins Globular proteins Globular proteins –Also known as functional proteins –Function as antibodies or enzymes –Can be denatured

Figure 2.18a Enzymes Act as biological catalysts Act as biological catalysts Increase the rate of chemical reactions Increase the rate of chemical reactions

Important Organic Compounds Nucleic Acids Nucleic Acids –Provide blueprint of life –Nucleotide bases  A = Adenine  G = Guanine  C = Cytosine  T = Thymine  U = Uracil –Make DNA and RNA Figure 2.19a

Nucleic Acids Deoxyribonucleic acid (DNA) Deoxyribonucleic acid (DNA) –Organized by complimentary bases to form double helix –Replicates before cell division –Provides instructions for every protein in the body Figure 2.19c

Important Organic Compounds Adenosine triphosphate (ATP) Adenosine triphosphate (ATP) –Chemical energy used by all cells –Energy is released by breaking high energy phosphate bond –ATP is replenished by oxidation of food fuels

Adenosine Triphosphate (ATP) Figure 2.20a