Kitchen Safety Do This Now! Title your #8 page “Ecology in the Kitchen” – 10 facts. Be prepared to view the video and take your post test today.

Slides:

Advertisements

Similar presentations

Cooking With Kids. Match your kids' skill levels with various tasks for safe kitchen fun. Here are some suggestions for age-specific tasks: Cooking Skills.

Advertisements

Kitchen Safety Ms. Cilurzo. Objectives Students will: determine and practice good safety habits. name and explain uses for equipment in the lab. develop.

Kitchen & Food Safety Skills for Life SRMS.

Kitchen Safety & Sanitation

It’s so important!!! Here are some words that you should know….. (1)  Safety—developing habits to avoid accidents and keep people healthy—Most kitchen.

1.01 C The Pathway to Kitchen Safety. Seven Types of Kitchen Accidents Kitchen accidents lead to injuries that could be prevented by not taking shortcuts.

Safety Guidelines and Safe Work Habits

6 Common Kitchen Hazards and How to Avoid Them

Child Safety – Kitchen Safety By : Dalton Parker.

Kitchen Accidents And Prevention

Make safe choices in the kitchen!

Preventing Kitchen Accidents

Kitchen Hazards.

Cooking With Kids. Match your kids' skill levels with various tasks for safe kitchen fun. Here are some suggestions for age-specific tasks: Cooking Skills.

Foods 1, unit 1 Safety & Sanitation Electricity & knives Electricity – Use dry hands and keep cords away from water. Do not overload circuits or use.

Preventing Kitchen Accidents

Kitchen Safety Developed by Ms. Tiffany Newman, 2014.

Foods 1, unit 1 Safety & Sanitation 1. Putting out Grease Fires Grease fires – use fire extinguisher, baking soda, salt, or cover with a lid. NEVER WATER.

Kitchen Safety and Sanitation “Its just common Sense”

KITCHEN SAFETY PREVENTING HAZARDS IN THE KITCHEN

Kitchen Safety South Warren Middle. Safety in your Kitchen More accidents happen in the kitchen than any other room in the house. Many of the accidents.

Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.

SAFETY AND SANITATION. SANITATION IN THE KITCHEN Every second of every day someone in the US becomes stricken with a foodborne illness- food poison caused.

8/27/2015© Jennifer Choquette 8/27/2015© Jennifer Choquette Directions. 1.Get out a blank sheet of paper. 2.Watch the power point. 3.Label your paper.

Kitchen Safety & Fire Prevention. Fire & Burn Prevention – in the Kitchen Cooking is the leading cause of home fires in the United States Be Safe! Don’t.

Kitchen Safety & Sanitation Or…what You Don’t Know CAN Hurt You! Adapted by Dr. Vivian G. Baglien from Paula Haggerty Family & Consumer Science Instructor.

Kitchen Safety to LIVE by! Rules.

Think!. » Please look at the following picture for 3 minutes and note all of the UNSAFE aspects of the picture.

Six Types of Kitchen Accidents And Prevention

Food and Nutrition Kitchen Safety. What are the most common Kitchen Accidents? Burns Cuts Falls Fire Poisoning.

FOOD LAB SAFETY INTRODUCTION YOUR ON YOUR WAY TO BECOME KITCHEN SAFETY EXPERTS! SAFETY FIRST!

KITCHEN SAFETY MAKE SAFETY A HABIT! September, th Grade Life Skills SOURCES OF DANGER: SIX COMMON KITCHEN ACCIDENTS UNSANITARY PRACTICES FOOD POISONING.

Learn to be safe in the kitchen. Family & Consumer Science Manchester Public Schools 2013 KITCHEN SAFETY.

Mrs. Hucal Food and Nutrition February Falls 2. Cuts 3. Electrical shocks 4. Burns 5. Poisoning.

Kitchen Safety.

Learning Goal: to learn about different safety issues which can arise in a kitchen and how to stop them from happening (or what to do if they DO happen!)

Safety in the Kitchen. GENERAL  Keep drawers and cupboard doors closed.  Wipe up spills immediately.  Use oven mitts or potholders to handle hot dishes;

Unit #7.  Explain the different lab group roles and their associated responsibilities.  Understand the pre-lab, lab, and post-lab procedures.  Differentiate.

Kitchen Safety Be SAFE!!!. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing Electric Shock.

Food Safety Review. Knives should be stored separate from other _______________.

Kitchen Safety Foods 10 Ms Adamschek. In Your Station Push in chairs and tables Keep cupboards and drawers closed Cut on the cutting boards, not the counters.

Kitchen Safety By: Laura Glantzberg. Kitchen Safety The most common injuries in the kitchen include burns, injuries from slips/trips/falls, cuts, strains,

Kitchen Safety Introduction to Culinary Arts Unit One: Kitchen Basics.

Kitchen Safety Chef I Meadowdale High School. General Kitchen Safety Tips 1. Do not touch electrical outlets with wet hands 2. When using knives, cut.

Preventing Kitchen Accidents Nutrition and Wellness Chapter 7 Section 2 Nutrition and Wellness Chapter 7 Section 2.

Safety In The Kitchen. TO PREVENT ELECTRICAL SHOCK Be sure hands are dry before plugging/unplugging appliances. Hold the plug, not the cord, when disconnecting.

Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.

COOKING WITH KIDS. Match your kids' skill levels with various tasks for safe kitchen fun. Here are some suggestions for age-specific tasks: COOKING SKILLS.

Preventing Kitchen Accidents. Kitchen Safety Basics Do not let hair, sleeves, or apron dangle: could catch fire or get tangled in appliances. Keep your.

Get out Sanitation Organizer: 10 minutes to finish in class. Due 8/22

PREVENTING KITCHEN ACCIDENTS

February 1, 2017 Entry task: What type of accident do you think occurs most in the kitchen? Why? Write the entry task question and answer in your composition.

Foods I Frenchtown High School

Kitchen & Food Safety Skills for Life NOTES.

Safety and Sanitation.

Kitchen Safety I. Main Causes of Accidents in the Kitchen Falls Fires

Kitchen Safety.

“The kitchen is safe; it is the cook who is dangerous.”

“The kitchen is safe; it is the cook who is dangerous.”

Safety Hazards Identify safety hazards in the kitchen

Safety Guidelines and Safe Work Habits

Kitchen Safety.

Safety Guidelines and Safe Work Habits

DISCOVERING F.A.C.S. Kitchen Safety. DISCOVERING F.A.C.S. Kitchen Safety.

Safety and Sanitation.

Kitchen Safety FACS 7 Mrs. Otos

Kitchen Safety FACS 8 Mrs. Otos

Kitchen Safety FACS 6 Mrs. Otos.

Safety in the Kitchen The keys to preventing kitchen accidents are careful kitchen management and safe work habits.

Presentation transcript:

Kitchen Safety Do This Now! Title your #8 page “Ecology in the Kitchen” – 10 facts. Be prepared to view the video and take your post test today

ESSENTIAL QUESTIONS: 1. Why is kitchen safety essential? 2. Explain methods of accident prevention from cuts, burns, fires, shock and poisoning.

INTRODUCTION: The kitchen can be one of the most hazardous places in the house. This module teaches about the importance of safety practices in the kitchen. ESSENTIAL QUESTIONS: 1. Why is kitchen safety essential? 2. Explain methods of accident prevention from cuts, burns, fires, shock and poisoning. AKS: #5, 6, 7, 17, 40, 41 OBJECTIVES: 1. Identify the personal need for safe and sanitary practices in the kitchen. 2. Identify kitchen safety techniques 3. Differentiate between safe and unsafe kitchen practices. MATERIALS:-ranch dressing-carrots VIDEOS/DVD: - Kitchen Safety Smart, Ecology in the Kitchen, Knives EQUIPMENT:TV/VCRComputer RangePot holders Cookie sheetFrying pan w/lid Sharp knifeVegetable peeler Dish towelDish cloth

Activity #1 1. Locate the pretest and complete it according to the instructions before you go to the next step. 2. Review the following vocabulary words before you begin the module. When you find the words in the reading material or the videos as you come to them during the next four days: define them on your own paper. Sanitation Hazard Electrical Shock Outlet Smother Fire Extinguisher Poison Flammable Smoke Detector Poison Control Center 3. Locate and read the information sheet titled “Activity One – Information Sheet”. Answer the 4 study questions on your own paper. 4. Locate and view the video titled “Kitchen Safety Smart”. Write 10 video facts on your own paper. Title it Kitchen Safety Smart Video Facts. 6. When you have finished viewing, rewind the tape and return it to its proper location. 7. Clean up your module area and make sure everything is returned to its proper location.

Activity #2 1.Read Activity # 2 Information Sheet and answer Activity Two Study Questions on your own paper. 2.Watch the DVD- “Knives”. Write 10 facts from the DVD on your own paper. Label this sheet- 10 Facts about Knives. 3.You are now going to practice or demonstrate safe procedures in a kitchen. Demonstrate with your partner the safe way to put a cookie sheet in and out of the oven. Pull the top oven rack out, put the cookie sheet in, push the rack in, and close the oven door. Using the skillet, demonstrate with your partner how to safely position the skillet on top of the stove (range). The pan handle should not stick out. It should be turned to the inside of the stovetop. Demonstrate how to safely put out a grease fire if you were frying bacon in the skillet. 4.Go to the computer. Find the OJ Software icon. Locate the Decipher-Kitchen Safety Game. Work through the program following the directions. Play against your partner. 5. Clean up module area and make sure everything is returned to its proper location.

Activity # 3 1.Locate and read Activity Three Information Sheets- Guide to Kitchen Safety. 2. Locate in this notebook the picture of an unsafe kitchen. Notice all the hazards in this kitchen. Title a piece of your own paper with the heading Kitchen Hazards Make a list of all the hazards that you can find. You must find at least 15 hazards. 3.Locate the video “Ecology in the Kitchen”. Watch the video and write 10 facts about the video. Head your paper “Ecology in the Kitchen – Video Facts”. Be sure to rewind the video after viewing and put your fact sheet in your folder. 4. Clean up your module area and put everything is in its proper place.

Activity # Four 1. Locate the post test and complete it according to the directions. 2.Get out a piece of notebook paper and place your name, class and student number in the upper right hand corner. Place your module name on the top line. Copy the following list, and then gather the assignments in order. Place your cover sheet on top and staple together. -Pre-test -Vocabulary -Activity One- Study Questions -10 Kitchen Safety Smart video facts -Activity Two- Study Questions -10 Facts about Knives -Activity Three – Kitchen Safety Hazards -Activity Three- 10 facts from the “Ecology in the Kitchen -Essential Questions – skill points -Post-test (Extra Credit) a.Read the two page article called “ How Safe is Your Kitchen?” b.Write a two paragraph summary of the article on your own paper.