Stoichiometry Calculations based on a balanced chemical equation Chapter 9 (12)

Slides:



Advertisements
Similar presentations
Limiting Reactants and Percent Yield
Advertisements

Chapter 9 - Section 3 Suggested Reading: Pages
Equation Stoichiometry Chemical Equation – indicates the reactants and products in a rxn; it also tells you the relative amounts of reactants and products.
CH 3: Stoichiometry Moles.
Unit 08 – Moles and Stoichiometry I. Molar Conversions.
Mathematics of Chemical Equations By using “mole to mole” conversions and balanced equations, we can calculate the exact amounts of substances that will.
Ch. 9 Notes – Chemical Quantities
Lecturer: Amal Abu- Mostafa.  Available Ingredients ◦ 4 slices of bread ◦ 1 jar of peanut butter ◦ 1/2 jar of jelly Limiting Reactant Limiting Reactant.
Stoichiometry.  ¾ cup sugar  3 cups flour  ½ cup butter  3 Tbls baking soda  Yield: 38 cookies  How many dozen cookies can you make if you only.
Limiting/Excess Reactants and Percent Yield
Limiting Reactants and Percent Yields
Limiting Reactant.
Starter S moles NaC 2 H 3 O 2 are used in a reaction. How many grams is that?
Stoichiometry Ashley Saylor, Courtney Ford, Sam Kaplan.
Chapter 9 Stoichiometry.
Reaction Stoichiometry Weight relations in chemical reactions: 1.If I react this much, how much product do I get? 2.If I need this much product, how much.
Yield: the amount of product Theoretical yield: the amount of product we expect, based on stoichiometric calculations Actual yield: amount of product.
Chapter 12 Stoichiometry. Another Analogy: (let’s get off the bike for a while and bake a cake!)  Let’s say you want to bake a cake. Here’s a recipe:
Stoichiometry – Chemical Quantities Notes Stoichiometry Stoichiometry – Study of quantitative relationships that can be derived from chemical formulas.
Chapter 12: Stoichiometry
Stoichiometry Chemistry IH: Chapter 9 Stoichiometry The method of measuring amounts of substances and relating them to each other.
Chapter 9 Stoichiometry. Definition of “Stoichiometry”: the mathematics of chemical equations Important Concepts: 1. You MUST have a balanced equation!
Stoichiometric Calculations Start Your Book Problems NOW!! Stoichiometry.
Stoichiometric Calculations Stoichiometry – Ch. 8.
The Study of Stoichiometry I. Stoichiometric Calculations.
Stoichiometry Chapter 9. Balanced Equations  Coefficients tell you how many times that particular molecule is needed in a reaction  Subscripts tell.
Chapter 12.3 Pages Cake example: Recipe: 2 cups flour1½ TBSP baking powder 2 eggs1 cup water 1 cup sugar1/3 cup oil Suppose in your kitchen you.
I. I.Stoichiometric Calculations Topic 9 Stoichiometry Topic 9 Stoichiometry.
C. Johannesson I. I.Stoichiometric Calculations (p ) Stoichiometry – Ch. 9.
Chapter 9 Section 2. Chocolate chip cookies 1 c. butter ½ c. granulated sugar 1 c. brown sugar 1 tsp. vanilla 2 eggs 2 ½ c. flour 1 tsp. baking soda 1.
C. Johannesson II. Stoichiometry in the Real World (p ) Stoichiometry – Ch. 9.
Limiting Reagents and Percent Yield Using Stoichiometry.
Chapter 12 Stoichiometr y. STOY-KEE-AHM-EH-TREE Founded by Jeremias Richter, a German chemist Greek orgin: stoikheion: element & metron: measure Stoichiometry—the.
II. Stoichiometry in the Real World Stoichiometry – Unit. 10.
The Mole & Stoichiometry!
3.8 Stoichiometry & Mole Ratios. Recipe for 24 brownies 1cup flour 4oz. chocolate 2 eggs 1cup sugar 1 cup flour + 4 oz. chocolate + 2 eggs + 1 cup sugar.
Stoichiometry – Chemical Quantities Notes. Stoichiometry Stoichiometry – Study of quantitative relationships that can be derived from chemical formulas.
Ch. 9 Notes – Chemical Quantities
Reaction Stoichiometry
II. Stoichiometry in the Real World Stoichiometry.
Chapter 12: Stoichiometry 12.1 The Arithmetic of Equations.
Stoichiometry Warmup I have 1 mole of CO 2 gas at STP. How many grams of CO 2 do I have? How many Liters of CO 2 do I have? How many molecules of CO 2.
Ch. 9 Notes – Chemical Quantities Stoichiometry refers to the calculations of chemical quantities from __________________ chemical equations. Interpreting.
Video 9-1 Reaction Stoichiometry Steps for Problem Solving.
Chapter 9 - Stoichiometry
STOICHIOMETRY. What is stoichiometry? Stoichiometry is the quantitative study of reactants and products in a chemical reaction.
Chapter 9 Stoichiometry 9.3 Limiting reagent and percent yield.
Chapter 9 Chemical Quantities. 2 cup brownie mix + ½ c H 2 O + ¼c oil + 2 eggs  24 brownies What other items require a recipe? What do the numbers in.
I. I.Stoichiometric Calculations Stoichiometry – Ch. 10.
I. I.Stoichiometric Calculations Stoichiometry. A. Proportional Relationships b I have 5 eggs. How many cookies can I make? 3/4 c. brown sugar 1 tsp vanilla.
Unit 10 Stoichiometry. Stoichiometry Looking at quantitative relationships of the reactants and products of a chemical equation MUST use a balanced equation.
Chemistry Chapter 9 - Stoichiometry South Lake High School Ms. Sanders.
SOL Review 6 Stoichiometry. Consider: 4NH 3 + 5O 2  6H 2 O + 4NO Many conversion factors exist: 4 NH 3 6 H 2 04NO 5O 2 (and others) 5 O 2 4 NO4 NH 3.
Yield: the amount of product Theoretical yield: the amount of product we expect, based on stoichiometric calculations Actual yield: amount of product.
Section 9.2 Equation Stoichiometry
Intro to Ch 9 Pg 267 #2= work w/partner (a-f)=10 min
Chapter 9: Stoichiometry
Zumdahl- Chemistry (5th ed.)
Percent Yield.
Unit 8: Stoichiometry: Part 1
Unit 8 Chemical Quantities.
Using the Balanced Equation
Chapter 12 Review.
Chemical Stoichiometry
Chapter 12 CHEMICAL STOICHIOMETRY
Mathematics of Chemical Equations
II. Stoichiometry in the Real World (p )
Stoichiometry Chapter 12.
Unit 4 – Conservation of Mass and Stoichiometry
Stoichiometry.
Presentation transcript:

Stoichiometry Calculations based on a balanced chemical equation Chapter 9 (12)

Why do I need to know about stoichiometry? Sample recipe for 1 loaf of bread: 8 cups flour 1 cup sugar 2 cups milk 1.5 cups eggs 1/2 cup of butter 1/8 cup yeast How many loaves of bread can be made from: 3 cups eggs2 loaves 1 cup milk 1/2 loaf 6 cup flour 3/4 loaf Example using stoichiometry:

8 Fl + 1 S + 2 M E + 1/2 B + 1/8 Y => 1 Lf “Chemical Equation” for bread recipe: Sample recipe for 1 loaf of bread: 8 cups flour 1 cup sugar 2 cups milk 1.5 cups eggs 1/2 cup of butter 1/8 cup yeast

Review of Balancing Equations KClO 3 --> KCl + O What do the coefficients mean? a)Molecules “2 molecules KClO 3 produces 3 molecules of O 2 ”

Review of Balancing Equations KClO 3 --> KCl + O What do the coefficients mean? a)Molecules “2 molecules of KCl are formed when 3 molecules of O 2 are formed”

Review of Balancing Equations KClO 3 => KCl + O What do the coefficients mean? b) Moles “2 moles of KCl are formed when 3 moles of O 2 are formed”

Review of Balancing Equations KClO 3 => KCl + O What do the coefficients mean? b) Moles “2 moles of KCl are formed when 2 moles of KClO 3 are decomposed”

In the following reaction how many moles of PbCl 2 are formed if moles of NaCl react? 2 NaCl + Pb(NO 3 ) 2  PbCl NaNO moles NaCl 2 moles NaCl 1 moles PbCl 2 = moles PbCl 2

In the following reaction how many moles of NH 3 are formed if 4.0 moles of H 2 react? N H 2 => 2 NH moles H 2 3 moles H 2 2 moles NH 3 = 2.7 moles NH 3 Complete Problems 1-5 on the practice page.

In the following reaction how many grams of NH 3 are formed if 4.00 moles of H 2 react? N H 2 => 2 NH moles H 2 3 moles H 2 2 moles NH 3 = 45.3 g NH 3 1 moles NH 3 17 g NH 3 Grams A Moles AMoles B Grams B 11 coefficients mw

In the following reaction how many moles of NH 3 are formed if 10.0 grams of H 2 react? N H 2 => 2 NH grams H g H 2 1 moles H 2 = 3.31 mol NH 3 3 moles H 2 2 mole NH 3 Complete Problems 6-10 on the practice page. Grams A Moles AMoles B Grams B 11 coefficients mw

In the following reaction how many grams of NH 3 are formed if 25.0 grams of N 2 react? N H 2 => 2 NH g N g N 2 1 moles N 2 = 30.3 g NH 3 1 moles N 2 2 mole NH 3 Grams A Moles AMoles B Grams B 11 coefficients mw 1 mole NH 3 17 g NH 3 Complete Problems on the practice page.

How many grams of NH 3 are formed if 25.0 grams of N 2 react with 10.0 g of H 2 ? N H 2 => 2 NH g N g N 2 1 moles N 2 = 30.3 g NH 3 1 moles N 2 2 mole NH 3 1 mole NH 3 17 g NH grams H 2 2 g H 2 1 moles H 2 = 3 moles H 2 2 mole NH 3 1 mole NH 3 17 g NH g NH 3 (Solve the problem separately with each number) (The smaller answer is the only correct one) 56.7 g NH 3

Complete problems

How many grams of NH 3 are formed if 25.0 grams of N 2 react with 10.0 g of H 2 ? N H 2 => 2 NH g N g N 2 1 moles N 2 = 30.3 g NH 3 1 moles N 2 2 mole NH 3 1 mole NH 3 17 g NH grams H 2 2 g H 2 1 moles H 2 = 3 moles H 2 2 mole NH 3 1 mole NH 3 17 g NH g NH 3 How much of the excess reagent is left over?

How many grams of H 2 (the excess reagent) are required to react with 25.0 g of N 2 (the limiting reagent) ? N H 2 => 2 NH g N 2 28 g N 2 1 moles N 2 = 5.36 g H 2 1 moles N 2 3 mole H 2 1 mole H 2 2 g H 2 REQUIRED Left over = Given amount – Required amount = 10.0 g H g H 2 = 4.64 g H 2

How many grams of NH 3 are formed if 10.0 grams of N 2 react with 15.0 g of H 2 ? How much of the excess reagent is left over? N H 2 => 2 NH 3

Percent Yield Calculations Terms: Theoretical Yield = the CALCULATED amount of product expected Actual Yield = the EXPERIMENTAL amount that was actually obtained % Yield = Actual Theoretical X 100

What is the percent yield in a reaction where 1.50 mol of NH 3 was obtained after reacting 10.0 g of H 2 with excess nitrogen? N H 2 => 2 NH grams H g H 2 1 moles H 2 = 3.31 mol NH 3 3 moles H 2 2 mole NH 3 Theoretical Yield % yield = X 100 =45.3%