Is the iron inside your common breakfast cereal tangible?

Slides:



Advertisements
Similar presentations
Iron-ic Breakfast Cereal.
Advertisements

ANAEMIA Anaemia is a common disease that you can get almost anywhere. Its main cause is iron Deficiency. Iron deficiency is when you have not got enough.
TRAIL MIX Who were the first people to use Trail Mix?
Q. _____ are cells that prevent the
Iron for Breakfast Teaching Physical Science through Childrens Literature By Alicia Ledezma.
Question How Much Iron (FE) is needed in cereal’s to give us health benefits. (FE) Iron.
WHAT IS ANEMIA? It is a condition where the red blood cells in the blood fall below normal so the body gets less oxygen resulting in weakness. We are the.
Breakfast Cereals How healthy are they? By Joanna Meehan 5 th class.
Yes, There Is Iron In Your Cereal! Macie Meade. Which brand of cereal has the most iron in it?
Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005.
Minerals. Directions- Open this in Open this in What are minerals Inorganic substances found in food which make up bones and tissues in the body.
By: Michael Zanecosky.  To determine the amount of cadmium in protein shakes and other metals which can have detrimental effects of the body.
Making Muffins Breads Unit Culinary Foundations Lee’s Summit West High School Ms. Hornyan.
Healthy Fruit Salad. Ingredients Apples Bananas Strawberries Grapes.
The blood cells may lack enough hemoglobin, the protein that gives blood its red color. Anemia affects one in 10 teen girls and women. It also develops.
Science Inquiry Project Dilution Vs
Vitamin Lecture Calvin Broadus thinks it is a great lecture.
Vitamins and Minerals Fall Foods. What are vitamins?  Complex substances in food.  Found in a wide range of food (more colorful = more vitamins.
Anaemia, Osteoporosis & Dental Decay. ANAEMIA Haemoglobin – Protein that carries oxygen in blood. Located in Red Blood Cells (RBC). Anaemia – inadequate.
Chapter 7 Diseases of the Blood. Elsevier items and derived items © 2009 by Saunders, an imprint of Elsevier Inc. 1 Terms  Erythrocytes: Red blood cells.
 1. a bowl  2. some cereal  3. milk (optional)  a spoon.
Content Vocabulary supplement deficiency fat-soluble water-soluble
Heavy Metal In The Cereal? Kaylah Harrington, Brian Henderson, Asante’ Willis, Ximenio Gray, Cymone King.
SIX ESSENTIAL NUTRIENTS
Which athlete’s food profile is this? Breakfast: – - Three fried egg sandwiches (with cheese; tomatoes; lettuce; fried onions; mayonnaise) – - Three chocolate-chip.
How much is just enough?.  Micronutrients are minerals that the body needs, but only in very small amounts.  This presentation is specifically about.
DO NOW! Open you lab notebook to a new page, record today’s date, and the title “Diffusion Through A Membrane.” Write down the definition of diffusion:
P7 Welcome to Health & Food Technology Today we are making OAT CRUNCHIES.
Fruity Flapjacks Eat Well Be Well Unit. HYGIENE CHECK APRONS ON HAIR TIED BACK JEWELLERY OFF HANDS WASHED BENCHES WIPED SINKS FILLED WITH HOT SOAPY WATER.
Page 1-. The purpose of this experiment was to see how much iron was in each brand of cereal.
Circulatory System. What does the transport system do?  Carries O 2, CO 2, nutrients, hormones, wastes, cells of the immune system  Regulates body temp.
The Cardiovascular System. The Cardiovascular System transports fluid throughout the body.
SUGAR FOR BREAKFAST?? An Experiment. How much sugar are you eating for breakfast???
Minerals Elements in our Foods.
Are you ready to bake???? Coconut BallsChocolate Chip Cookies.
Mineral Question By: Jason Hudson.
Primary 4 Making Food Revision:
What is diabetes? Some people are unable to regulate their blood glucose levels because their pancreas doesn’t produce enough insulin. This is called diabetes.
How to eat cereal By: Elizabeth Garcia. First step Always wash your hands before handling any food!! Very important!
12/09/2008 Iron mining in breakfast cereal Today you will use your listening, reading, writing, speaking and hands on science skills for your lab. Your.
Vitamin Review. What is a vitamin An organic compound, indispensable to body functions, needed in small amounts.
Diffusion Particles naturally travel from areas where they are crowded to areas where they are less crowded.
Blood Functions: 1.Transportation Oxygen, Carbon Dioxide, Nutrients 2.Regulation pH, heat, water content 3.Protection clotting, phagocytes, antibodies.
VITAMINS AND MINERALS. VITAMINS Function of Vitamins All of the following require vitamins to function properly: – Nerves – Muscles – Skin.
Dissolve in fat- in foods and in body Store fat-soluble vitamins in body fat and in your liver.
Vitamins Nutrition and Wellness. What are Vitamins? Complex substances in food. Vitamins  Don’t supply energy by themselves.  Support many chemical.
Iron is magnetic. The everyday cereal you eat contains iron. Iron is a metal. Iron is good for you. The earth’s core is mostly made of iron.
Essential Elements Sept 29,  So you are made of elements!! You are made of matter…
Nutrition Goals Meet daily needs for protein and essential amino acids by eating a variety of plant-based protein sources. Include plant-based iron-rich.
Chapter 12: Nutrients Involved in Blood Health and Immunity
VITAMINS AND MINERALS.
Iron in Cereals.
Magnetism & Electricity.
How to Make Cereal By: Sammy Behrndt.
Fatigue and irritability are the symptoms
Anemia.
Anaemia mdPkpah.
Anemia Colon Cancer Diabetes Heart Disease Osteoporosis
Why Honey nut cheerios are Better Than Fruity Pebbles
The Trace Minerals Lailatul Muniroh,SKM.,M.Kes
By: Patience, Emma, Anne, Katie, & Megan
The Six Essential Nutrients
Anemia Rachel McNair.
Calcium Vitamin b Vitamin a
Iron.
How Your Immune System Uses Its Memory
Minerals!!!.
Fat - Soluble Vitamins.
Presentation transcript:

Is the iron inside your common breakfast cereal tangible?

If you take a spoon covered in Clingfilm wrap with a magnet attached and stir crushed cornflakes with the spoon, then there will be visible iron fillings on the spoon.

MATERIALS: Wooden spoon, bowl(s), scale (in grams), Clingfilm wrap, cereal (iron fortified), small magnet. 1. Pour the cereal into the bowl. 2. Crunch up the cereal. 3. Attach magnet to spoon and cover spoon in Clingfilm. 4. Mix cereal with the wooden spoon. 5. Wash the spoon but DO NOT wipe. RESULT: Iron fillings should be visible on the spoon.

 Iron is used to transport oxygen to cells.  If your body doesn’t receive enough iron, you will develop iron deficiency anemia. Symptoms include fatigue and high risk of infection.  If too much iron is consumed, you may experience nausea, vomiting, diarrhea, and in severe cases, death.

content/uploads/2009/06/iron-chart.jpg ron.htm iron_foods.htm

 When Total cereal was used, no iron fillings were visible on the spoon.  When Multi-Grain Cheerios were used, no iron fillings were visible on the spoon.* *Both cereals had the same amount of iron but a stronger magnet was used when testing the Multi-Grain Cheerios.

 Our hypothesis was incorrect because no iron fillings were visible on the spoon.  It is possible that the magnet we used in the experiment was not powerful enough to collect the small iron fillings in the crushed cereal.  The cereal may not have been crushed enough.  The iron may not have been magnetic.  The iron may not have been concentrated enough to become tangible.

 We will test more varieties of cereal and use stronger magnets to get better results and more differing results.