Techniques for Separating Mixtures Chpt 2 Matter
Filtration separating undissolved solids from liquids
Distillation separates liquids based on boiling points
Crystallization heated solution is cooled; purified dissolved particles solidify (ex. rock candy) F3I F3I
Ammonium chloride crystals
Chromatography separate components of mixture based on solubility or size of molecules
Magnetization separates based on magnetic properties (ex. iron in cereal, junkyard)